(2S,4S)-4-methyl-2-(2-methylprop-1-en-1-yl)oxane
Title | Journal |
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Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage. | Journal of agricultural and food chemistry 20110511 |
Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. | Journal of agricultural and food chemistry 20091028 |
Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation. | Journal of agricultural and food chemistry 20080227 |
Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry. | Journal of chromatography. A 20060421 |
Chemical composition and inhibitory activity of essential oil from decaying leaves of Eucalyptus citriodora. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101 |
Mandibular gland secretion of Melipona beecheii: chemistry and behavior. | Journal of chemical ecology 20050701 |
Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening. | Journal of chromatography. A 20040220 |