Home Halogens Benzene, 1,2,4-trichloro-3-methoxy-

Benzene, 1,2,4-trichloro-3-methoxy-

CAS No.:
50375-10-5
Catalog Number:
AG01DPZ8
Molecular Formula:
Molecular Weight:
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Product Description
Catalog Number:
AG01DPZ8
Chemical Name:
Benzene, 1,2,4-trichloro-3-methoxy-
CAS Number:
50375-10-5
MDL Number:
MFCD00000548
IUPAC Name:
1,2,4-trichloro-3-methoxybenzene
InChI:
InChI=1S/C7H5Cl3O/c1-11-7-5(9)3-2-4(8)6(7)10/h2-3H,1H3
InChI Key:
OTFNCXLUCRUNCH-UHFFFAOYSA-N
EC Number:
256-561-9
Properties
Complexity:
131  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
209.941g/mol
Formal Charge:
0
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
211.466g/mol
Monoisotopic Mass:
209.941g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
9.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
4  
Literature
Title Journal
Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry. Journal of separation science 20120601
Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal 'off' volatiles in grape juice. Journal of microbiological methods 20101001
Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. Analytical and bioanalytical chemistry 20090401
Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. Water research 20060201
Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. Journal of chromatography. A 20051209
Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. Water science and technology : a journal of the International Association on Water Pollution Research 20040101
Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. Analytical and bioanalytical chemistry 20030501
The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. The Analyst 20010601
Properties