Inhibitory effects of key compounds isolated from Corni fructus on BACE1 Activity.

Phytotherapy research : PTR 20121101

Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.

Journal of the science of food and agriculture 20121001

Phenylpropanoids of Alpinia galanga as efflux pump inhibitors in Mycobacterium smegmatis mc² 155.

Fitoterapia 20121001

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

Journal of agricultural and food chemistry 20120926

Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae.

Enzyme and microbial technology 20120910

Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells.

Molecules (Basel, Switzerland) 20120910

QTLs for agronomic and cell wall traits in a maize RIL progeny derived from a cross between an old Minnesota13 line and a modern Iodent line.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 20120801

In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented Oats (Avena sativa L.) and synergistic effect of three phenolic acids.

Journal of agricultural and food chemistry 20120725

Sensitive analyses of neutral N-glycans using anion-doped liquid matrix G3CA by negative-ion matrix-assisted laser desorption/ionization mass spectrometry.

Analytical chemistry 20120717

AtABCG29 is a monolignol transporter involved in lignin biosynthesis.

Current biology : CB 20120710

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Journal of food science 20120701

Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).

European journal of nutrition 20120601

Stimulated release of size-selected cargos in succession from mesoporous silica nanoparticles.

Angewandte Chemie (International ed. in English) 20120529

Proteogenomic evidence for β-oxidation of plant-derived 3-phenylpropanoids in 'Aromatoleum aromaticum' EbN1.

Proteomics 20120501

Structural characterization of the lignin in the cortex and pith of elephant grass (Pennisetum purpureum) stems.

Journal of agricultural and food chemistry 20120411

Identification of grass-specific enzyme that acylates monolignols with p-coumarate.

The Journal of biological chemistry 20120309

Synergetic effect between photocatalytic degradation and adsorption processes on the removal of phenolic compounds from olive mill wastewater.

Water research 20120301

Plant defense mechanisms are activated during biotrophic and necrotrophic development of Colletotricum graminicola in maize.

Plant physiology 20120301

Delineating compartmentalized control of phenylpropanoid metabolism.

Journal of chemical ecology 20120301

Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.

Journal of food science 20120201

Purification and properties of phenolic acid decarboxylase from Candida guilliermondii.

Journal of industrial microbiology & biotechnology 20120101

Elucidating the effects of laccase-modifying compounds treatments on bast and core fibers in flax pulp.

Biotechnology and bioengineering 20120101

¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.

Phytochemical analysis : PCA 20120101

Phytocomponent p-Hydroxycinnamic acid inhibits T-cell activation by modulation of protein kinase C-θ-dependent pathway.

International immunopharmacology 20120101

Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables.

Acta scientiarum polonorum. Technologia alimentaria 20120101

LC determination and pharmacokinetic study of the main phenolic components of Portulaca oleracea L. extract in rat plasma after oral administration.

Natural product research 20120101

Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.

International journal of molecular sciences 20120101

Evaluation of food protective property of five natural products using fresh-cut apple slice model.

Pakistan journal of biological sciences : PJBS 20120101

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

International journal of molecular sciences 20120101

Inhibition of phenylpropanoid biosynthesis increases cell wall digestibility, protoplast isolation, and facilitates sustained cell division in American elm (Ulmus americana).

BMC plant biology 20120101

[Changes in phenolic acids during maturation and lignification of Scots pine xylem].

Ontogenez 20120101

p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum Owen.

PloS one 20120101

Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

PloS one 20120101

Response of Lactobacillus casei BL23 to phenolic compounds.

Journal of applied microbiology 20111201

[Study on the chemical constituents from the ethyl acetate extracts of Cremastra appendiculata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201

Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits.

European journal of nutrition 20111001

Impact of lignin structure and cell wall reticulation on maize cell wall degradability.

Journal of agricultural and food chemistry 20110928

Role of exogenously supplied ferulic and p-coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides.

Journal of agricultural and food chemistry 20110928

Removal of phenols from aqueous solutions by emulsion liquid membranes.

Journal of hazardous materials 20110915

Protective effects of Wu-Ling-Shen (Xylaria nigripes) on carbon tetrachloride-induced hepatotoxicity in mice.

Immunopharmacology and immunotoxicology 20110901

Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering.

Metabolic engineering 20110901

Role of hydroxycinnamic acids in the infection of maize silks by Fusarium graminearum Schwabe.

Molecular plant-microbe interactions : MPMI 20110901

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Plant foods for human nutrition (Dordrecht, Netherlands) 20110901

Presence of caffeic acid in flaxseed lignan macromolecule.

Plant foods for human nutrition (Dordrecht, Netherlands) 20110901

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.

Journal of applied microbiology 20110801

Differential effectiveness of berry polyphenols as anti-giardial agents.

Parasitology 20110801

Changes in the hydrogen-bond network around the chromophore of photoactive yellow protein in the ground and excited states.

The journal of physical chemistry. B 20110728

Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.

Molecules (Basel, Switzerland) 20110727

Comparison of the antimelanogenic effects of p-coumaric acid and its methyl ester and their skin permeabilities.

Journal of dermatological science 20110701

4-Coumarate:CoA ligase family members from elicitor-treated Sorbus aucuparia cell cultures.

Journal of plant physiology 20110615

Controlling the photoreactivity of the photoactive yellow protein chromophore by substituting at the p-coumaric acid group.

The journal of physical chemistry. B 20110602

Isolation and characterization of a ferulic acid esterase (Fae1A) from the rumen fungus Anaeromyces mucronatus.

Journal of applied microbiology 20110501

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

Journal of food science 20110501

Effects of p-coumaric acid on erythema and pigmentation of human skin exposed to ultraviolet radiation.

Clinical and experimental dermatology 20110401

The Jekyll-and-Hyde chemistry of Phaeobacter gallaeciensis.

Nature chemistry 20110401

Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol.

Journal of the American Chemical Society 20110302

Plants respond to pathogen infection by enhancing the antifungal gene expression of root-associated bacteria.

Molecular plant-microbe interactions : MPMI 20110301

On hexenuronic acid (HexA) removal and mediator coupling to pulp fiber in the laccase/mediator treatment.

Bioresource technology 20110201

[A new aristolochic acid derivative from Asarum himalaicum].

Yao xue xue bao = Acta pharmaceutica Sinica 20110201

[Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20110201

Electronic structure of the two isomers of the anionic form of p-coumaric acid chromophore.

The Journal of chemical physics 20110121

Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes.

Enzyme and microbial technology 20110105

Cryptogein, a fungal elicitor, remodels the phenylpropanoid metabolism of tobacco cell suspension cultures in a calcium-dependent manner.

Plant, cell & environment 20110101

Cinnamyl alcohols and methyl esters of fatty acids from Wedelia prostrata callus cultures.

Natural product research 20110101

Fast ultrasound-assisted extraction of polar (phenols) and nonpolar (lipids) fractions in Heterotheca inuloides Cass.

Phytochemical analysis : PCA 20110101

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection.

Phytochemical analysis : PCA 20110101

The antiproliferative effect of dietary fiber phenolic compounds ferulic acid and p-coumaric acid on the cell cycle of Caco-2 cells.

Nutrition and cancer 20110101

Changes in the phenolic acid content during wort boiling and whirlpool.

Acta scientiarum polonorum. Technologia alimentaria 20110101

Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

Journal of food science 20110101

The effects of manganese and copper in vitro and in vivo on peroxidase catalytic cycles.

Journal of plant physiology 20101215

Increase in 4-coumaryl alcohol units during lignification in alfalfa (Medicago sativa) alters the extractability and molecular weight of lignin.

The Journal of biological chemistry 20101210

Mathematical modeling of monolignol biosynthesis in Populus xylem.

Mathematical biosciences 20101101

Synthesis and SAR studies of 1,4-benzoxazine MenB inhibitors: novel antibacterial agents against Mycobacterium tuberculosis.

Bioorganic & medicinal chemistry letters 20101101

Potential of cranberry powder for management of hyperglycemia using in vitro models.

Journal of medicinal food 20101001

Bioconversion of cinnamic acid derivatives by Schizophyllum commune.

The Journal of general and applied microbiology 20101001

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

Archives of biochemistry and biophysics 20100901

p-coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB.

Phytotherapy research : PTR 20100801

Identification and properties of insect resistance-associated maize anionic peroxidases.

Phytochemistry 20100801

Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.

Journal of applied microbiology 20100701

A new approach to the biobleaching of flax pulp with laccase using natural mediators.

Bioresource technology 20100601

Expression of bacterial tyrosine ammonia-lyase creates a novel p-coumaric acid pathway in the biosynthesis of phenylpropanoids in Arabidopsis.

Planta 20100601

Production of novel antioxidative phenolic amides through heterologous expression of the plant's chlorogenic acid biosynthesis genes in yeast.

Metabolic engineering 20100501

Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition.

Journal of the science of food and agriculture 20100501

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves.

Journal of chromatography. A 20100416

Synthesis and anticancer activity evaluation of 2(4-alkoxyphenyl)cyclopropyl hydrazides and triazolo phthalazines.

Bioorganic & medicinal chemistry 20100401

[Studies on the phenolic acids from Sarcopyramis bodinieri var. delicata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100401

Administration of caffeic acid worsened bone mechanical properties in female rats.

Planta medica 20100301

[Studies on the chemical constituents of Balaophora polyandra].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100301

Antileishmanial phenylpropanoids from Alpinia galanga (Linn.) Willd.

Indian journal of experimental biology 20100301

Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa.

Journal of agricultural and food chemistry 20100224

Synthesis and structure-activity relationship of botryllamides that block the ABCG2 multidrug transporter.

Bioorganic & medicinal chemistry letters 20100215

Spectral tuning of the photoactive yellow protein chromophore by H-bonding.

Biophysical journal 20100203

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).

Journal of agricultural and food chemistry 20100113

Antiviral activity and mode of action of propolis extracts and selected compounds.

Phytotherapy research : PTR 20100101

Characterization of the primary cell walls of seedlings of Brachypodium distachyon--a potential model plant for temperate grasses.

Phytochemistry 20100101

Precursor-directed biosynthesis of curcumin analogs in Escherichia coli.

Bioscience, biotechnology, and biochemistry 20100101

[Study on the chemical constituents qf Spongilla Wagner].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100101

Biotransformation of cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid by plant cell cultures of Eucalyptus perriniana.

Bioscience, biotechnology, and biochemistry 20100101

Kinetic characterization of a basic peroxidase from garlic (Allium sativum L.) cloves.

Journal of food science 20100101

Effects of natural phenolic acids on the skeletal system of ovariectomized rats.

Planta medica 20091201

Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

Biotechnology letters 20091201

Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.

Journal of Zhejiang University. Science. B 20091201

[A new cyanosides from Rhodiola bupleuroldes].

Yao xue xue bao = Acta pharmaceutica Sinica 20091201

Photoactive yellow protein-based protein labeling system with turn-on fluorescence intensity.

Journal of the American Chemical Society 20091125

Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.

Journal of agricultural and food chemistry 20091111

Quorum sensing inhibition activity of garlic extract and p-coumaric acid.

Letters in applied microbiology 20091101

Mesophyll distribution of 'antioxidant' flavonoid glycosides in Ligustrum vulgare leaves under contrasting sunlight irradiance.

Annals of botany 20091001

Evidence for the association of peroxidases with the antioxidant effect of p-coumaric acid in endothelial cells exposed to high glucose plus arachidonic acid.

BMB reports 20090930

Gas phase absorption studies of photoactive yellow protein chromophore derivatives.

The journal of physical chemistry. A 20090827

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

Journal of agricultural and food chemistry 20090722

Chemical and protein shifts in the spectrum of the photoactive yellow protein: a time-dependent density functional theory/molecular mechanics study.

Physical chemistry chemical physics : PCCP 20090614

Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.

Journal of agricultural and food chemistry 20090610

Comparing corn types for differences in cell wall characteristics and p-coumaroylation of lignin.

Journal of agricultural and food chemistry 20090527

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

Journal of agricultural and food chemistry 20090513

Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.

Molecular nutrition & food research 20090501

A method for estimating Dekkera/Brettanomyces populations in wines.

Journal of applied microbiology 20090501

[Studies on chemical constituents from bee-collected rape pollen].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20090501

Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats.

The Journal of nutritional biochemistry 20090301

Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng.

Journal of medicinal food 20090201

Protective effect of 4-coumaric acid from UVB ray damage in the rabbit eye.

Toxicology 20090108

Production of phenylpropanoid amides in recombinant Escherichia coli.

Metabolic engineering 20090101

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Applied microbiology and biotechnology 20090101

Phenotype fingerprinting suggests the involvement of single-genotype consortia in degradation of aromatic compounds by Rhodopseudomonas palustris.

PloS one 20090101

Natural phenolic acids may increase serum estradiol level in ovariectomized rats.

Acta biochimica Polonica 20090101

Chromatographic estimation of p-coumaric acid and triacontanol in an Ayurvedic root drug patala (Stereospermum suaveolens Roxb.).

Journal of chromatographic science 20090101

Characterization of the plasma and blood anticoagulant potential of structurally and mechanistically novel oligomers of 4-hydroxycinnamic acids.

Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis 20090101

Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis.

Journal of ethnopharmacology 20081208

A potential role for sinapyl p-coumarate as a radical transfer mechanism in grass lignin formation.

Planta 20081101

Hydrocaffeic and p-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cells in vitro and rabbit eye in vivo.

Free radical research 20081001

Temperature-programmed high-performance liquid chromatography coupled to isotope ratio mass spectrometry.

Analytical chemistry 20080915

P-hydroxycinnamic acids as natural mediators for laccase oxidation of recalcitrant compounds.

Environmental science & technology 20080901

p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai, inhibits cellular melanogenesis stimulated by alpha-melanocyte stimulating hormone.

The British journal of dermatology 20080801

Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.

Journal of chromatography. A 20080627

Origin of the absorption maxima of the photoactive yellow protein resolved via ab initio multiconfigurational methods.

The journal of physical chemistry. B 20080619

Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers.

Journal of agricultural and food chemistry 20080514

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase.

Journal of agricultural and food chemistry 20080514

Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis.

Plant biology (Stuttgart, Germany) 20080501

Oral administration of phytocomponent p-hydroxycinnamic acid prevents bone loss in ovariectomized rats.

Molecular and cellular biochemistry 20080401

Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.

Die Pharmazie 20080401

Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota.

Journal of plant physiology 20080313

Kinetics and intensity of the expression of genes involved in the stress response tightly induced by phenolic acids in Lactobacillus plantarum.

Journal of molecular microbiology and biotechnology 20080101

Effectiveness of phenoxyl radicals generated by peroxidase/H2O2-catalyzed oxidation of caffeate, ferulate, and p-coumarate in cooxidation of ascorbate and NADH.

Journal of plant research 20080101

Synthesis and properties of coumaric acid derivative homo-polymers.

Journal of biomaterials science. Polymer edition 20080101

[Analysis of the chemical constituents of Hedyotis diffusa].

Nan fang yi ke da xue xue bao = Journal of Southern Medical University 20080101

Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.

Journal of agricultural and food chemistry 20071226

Solvation of p-coumaric acid in water.

The journal of physical chemistry. B 20071206

A novel allosteric pathway of thrombin inhibition: Exosite II mediated potent inhibition of thrombin by chemo-enzymatic, sulfated dehydropolymers of 4-hydroxycinnamic acids.

The Journal of biological chemistry 20071102

Neutron and X-ray structural studies of short hydrogen bonds in photoactive yellow protein (PYP).

Acta crystallographica. Section D, Biological crystallography 20071101

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

Journal of agricultural and food chemistry 20071017

Identification, characterization and functional expression of a tyrosine ammonia-lyase and its mutants from the photosynthetic bacterium Rhodobacter sphaeroides.

Journal of industrial microbiology & biotechnology 20070901

A pinoresinol-lariciresinol reductase homologue from the creosote bush (Larrea tridentata) catalyzes the efficient in vitro conversion of p-coumaryl/coniferyl alcohol esters into the allylphenols chavicol/eugenol, but not the propenylphenols p-anol/isoeugenol.

Archives of biochemistry and biophysics 20070901

New aminocoumarin antibiotics derived from 4-hydroxycinnamic acid are formed after heterologous expression of a modified clorobiocin biosynthetic gene cluster.

The Journal of antibiotics 20070801

Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside.

Bioorganic & medicinal chemistry letters 20070601

p-Coumaric acid inhibits indoleamine 2, 3-dioxygenase expression in murine dendritic cells.

International immunopharmacology 20070601

Anthraquinones from the stem bark of Stereospermum zenkeri with antimicrobial activity.

Phytochemistry 20070601

Removal of lipophilic extractives from paper pulp by laccase and lignin-derived phenols as natural mediators.

Environmental science & technology 20070601

Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein.

Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 20070501

Transformation of polycyclic aromatic hydrocarbons by laccase is strongly enhanced by phenolic compounds present in soil.

Environmental science & technology 20070415

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls.

Phytochemistry 20070401

Particulation of hyperbranched aromatic biopolyesters self-organized by solvent transformation in ionic liquids.

Langmuir : the ACS journal of surfaces and colloids 20070327

Optimization of the solvent-tolerant Pseudomonas putida S12 as host for the production of p-coumarate from glucose.

Applied microbiology and biotechnology 20070301

Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi.

Metabolic engineering 20070301

Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale.

Molecular nutrition & food research 20070301

p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.

The British journal of nutrition 20070301

Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats.

The British journal of nutrition 20070301

Nitrification Inhibitors from the root tissues of Brachiaria humidicola, a tropical grass.

Journal of agricultural and food chemistry 20070221

Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties.

Toxicology and applied pharmacology 20070201

[Anti-HIV chemical constituents of aerial parts of Caragana rosea].

Yao xue xue bao = Acta pharmaceutica Sinica 20070201

A cost effective non-commercial ECL-solution for Western blot detections yielding strong signals and low background.

Journal of immunological methods 20070110

Structure and photoreaction of photoactive yellow protein, a structural prototype of the PAS domain superfamily.

Photochemistry and photobiology 20070101

One-pot synthesis of genistein from tyrosine by coincubation of genetically engineered Escherichia coli and Saccharomyces cerevisiae cells.

Applied microbiology and biotechnology 20070101

Phytocomponent p-hydroxycinnamic acid inhibits osteoclast-like cell formation in mouse bone marrow cultures.

International journal of molecular medicine 20070101

Development of a combined biological and chemical process for production of industrial aromatics from renewable resources.

Annual review of microbiology 20070101

Purification and reconstitution of PYP-phytochrome with biliverdin and 4-hydroxycinnamic acid.

Methods in enzymology 20070101

High-performance functional ecopolymers based on flora and fauna.

Chemical record (New York, N.Y.) 20070101

Hinokiresinol is not a precursor of agatharesinol in the norlignan biosynthetic pathway in Japanese cedar.

Journal of plant physiology 20061201

Pharmacokinetic study of p-coumaric acid in mouse after oral administration of extract of Ananas comosus L. leaves.

Biomedical chromatography : BMC 20060901

Co-production of caffeic acid and p-hydroxybenzoic acid from p-coumaric acid by Streptomyces caeruleus MTCC 6638.

Applied microbiology and biotechnology 20060801

Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.

The Journal of nutritional biochemistry 20060801

Interrelationships between p-coumaric acid, evapotranspiration, soil water content, and leaf expansion.

Journal of chemical ecology 20060801

Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acid.

Bioscience, biotechnology, and biochemistry 20060801

[Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060801

Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).

Journal of agricultural and food chemistry 20060712

Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

Journal of agricultural and food chemistry 20060614

Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran.

Phytochemistry 20060601

Cell wall composition in juvenile and adult leaves of maize (Zea mays L.).

Journal of agricultural and food chemistry 20060531

Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.

Journal of ethnopharmacology 20060524

Chemical composition of propolis from Canada, its antiradical activity and plant origin.

Natural product research 20060520

Propolis extract release evaluation from topical formulations by chemiluminescence and HPLC.

Journal of pharmaceutical and biomedical analysis 20060503

Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats.

Journal of agricultural and food chemistry 20060419

Study on the nitric oxide scavenging effects of ginseng and its compounds.

Journal of agricultural and food chemistry 20060405

Modeling suberization with peroxidase-catalyzed polymerization of hydroxycinnamic acids: cross-coupling and dimerization reactions.

Phytochemistry 20060401

Phenolic components and antioxidant activity of Fernblock, an aqueous extract of the aerial parts of the fern Polypodium leucotomos.

Methods and findings in experimental and clinical pharmacology 20060401

Putative role of pith cell wall phenylpropanoids in Sesamia nonagrioides (Lepidoptera: Noctuidae) resistance.

Journal of agricultural and food chemistry 20060322

Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

Journal of agricultural and food chemistry 20060308

Joint action of benzoxazinone derivatives and phenolic acids.

Journal of agricultural and food chemistry 20060222

Estimation of p-coumaric acid as metabolite of E-6-O-p-coumaroyl scandoside methyl ester in rat plasma by HPLC and its application to a pharmacokinetic study.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060202

Accumulation of coumarins in Arabidopsis thaliana.

Phytochemistry 20060201

Isolation and characterization of Halomonas sp. strain IMPC, a p-coumaric acid-metabolizing bacterium that decarboxylates other cinnamic acids under hypersaline conditions.

FEMS microbiology letters 20060201

Growth and cell wall properties of two wheat cultivars differing in their sensitivity to aluminum stress.

Journal of plant physiology 20060101

Biotransformation of p-coumaric acid by Paecilomyces variotii.

Letters in applied microbiology 20060101

Metabolic effects of p-coumaric acid in the perfused rat liver.

Journal of biochemical and molecular toxicology 20060101

(Sub)-picosecond spectral evolution of fluorescence in photoactive proteins studied with a synchroscan streak camera system.

Photochemistry and photobiology 20060101

Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

Journal of agricultural and food chemistry 20051130

Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.

Cell biology international 20051101

Interfacing liquid chromatography with atmospheric pressure MALDI-MS.

Analytical and bioanalytical chemistry 20051101

Towards the synthesis of aryl glucuronides as potential heparanase probes. An interesting outcome in the glycosidation of glucuronic acid with 4-hydroxycinnamic acid.

Carbohydrate research 20050926

[Determination of bioactive components in Semencustae by capillary electrophoresis with electrochemical detection].

Se pu = Chinese journal of chromatography 20050901

Differential effects of ferulic acid and p-coumaric acid on S phase distribution and length of S phase in the human colonic cell line Caco-2.

Journal of agricultural and food chemistry 20050824

Photo-Fenton-assisted ozonation of p-Coumaric acid in aqueous solution.

Chemosphere 20050801

Substrate specificity of the nateglinide/H(+) cotransport system for phenolic acids.

Journal of agricultural and food chemistry 20050727

Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats.

Journal of agricultural and food chemistry 20050615

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells.

Molecular nutrition & food research 20050601

Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.

Molecular nutrition & food research 20050601

Impact of sulfur vs oxygen on the low-lying excited states of trans-p-coumaric acid and trans-p-coumaric thio acid.

The journal of physical chemistry. A 20050526

Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

Journal of animal science 20050501

Initial photoinduced dynamics of the photoactive yellow protein.

Chemphyschem : a European journal of chemical physics and physical chemistry 20050501

Structure-activity relationships of 1'S-1'-acetoxychavicol acetate for inhibitory effect on NO production in lipopolysaccharide-activated mouse peritoneal macrophages.

Bioorganic & medicinal chemistry letters 20050401

[Xanthine oxidase inhibitory activity and hypouricemia effect of propolis in rats].

Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20050301

[Determination of p-coumaric acid in Hedyotis diffusa Willd. from different sources by reversed-phase high performance liquid chromatography].

Se pu = Chinese journal of chromatography 20050301

Sensitive circular dichroism marker for the chromophore environment of photoactive yellow protein: assignment of the 307 and 318 nm bands to the n --> pi* transition of the carbonyl.

The journal of physical chemistry. B 20050113

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

Phytochemistry 20041201

Structure of photoactive yellow protein (PYP) E46Q mutant at 1.2 A resolution suggests how Glu46 controls the spectroscopic and kinetic characteristics of PYP.

Acta crystallographica. Section D, Biological crystallography 20041201

Functional diversity of cytochrome P450s of the white-rot fungus Phanerochaete chrysosporium.

Biochemical and biophysical research communications 20041105

Plant phenolic 4-coumaric acid protects against intestinal inflammation in rats.

Scandinavian journal of gastroenterology 20041101

Methyl p-coumarate, a melanin formation inhibitor in B16 mouse melanoma cells.

Bioorganic & medicinal chemistry 20041015

Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62.

Fungal genetics and biology : FG & B 20041001

Nitrogen-induced changes in phenolics of Vaccinium myrtillus--implications for interaction with a parasitic fungus.

Journal of chemical ecology 20041001

Halomonas organivorans sp. nov., a moderate halophile able to degrade aromatic compounds.

International journal of systematic and evolutionary microbiology 20040901

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.

The British journal of nutrition 20040701

Intestinal absorption of p-coumaric and gallic acids in rats after oral administration.

Journal of agricultural and food chemistry 20040505

4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins.

Journal of agricultural and food chemistry 20040407

Exploring recombinant flavonoid biosynthesis in metabolically engineered Escherichia coli.

Chembiochem : a European journal of chemical biology 20040402

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

Journal of agricultural and food chemistry 20040310

HPLC-PAD-APCI/MS assay of phenylpropanoids in cereals.

Phytochemical analysis : PCA 20040101

Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.

Asia Pacific journal of clinical nutrition 20040101

Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.

Redox report : communications in free radical research 20040101

Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

Applied microbiology and biotechnology 20031101

Influence of p-coumaric acid on doxorubicin-induced oxidative stress in rat's heart.

Pharmacological research 20031101

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers.

Bioscience, biotechnology, and biochemistry 20031101

Ab initio excited-state dynamics of the photoactive yellow protein chromophore.

Journal of the American Chemical Society 20031022

Antiallergic principles from Alpinia galanga: structural requirements of phenylpropanoids for inhibition of degranulation and release of TNF-alpha and IL-4 in RBL-2H3 cells.

Bioorganic & medicinal chemistry letters 20031006

Acylated flavonol glycosides from leaves of Planchonia grandis.

Phytochemistry 20030901

Phytotoxic effects of wheat extracts on a herbicide-resistant biotype of annual ryegrass (Lolium rigidum).

Journal of agricultural and food chemistry 20030730

Preparation and biological assessment of hydroxycinnamic acid amides of polyamines.

Phytochemistry 20030601

Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.

Journal of agricultural and food chemistry 20030507

Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa.

The British journal of nutrition 20030501

Arabidopsis glucosyltransferases with activities toward both endogenous and xenobiotic substrates.

Planta 20030501

Protection against ultraviolet B-induced oxidative DNA damage in rabbit corneal-derived cells (SIRC) by 4-coumaric acid.

Toxicology 20030303

Variations in the cell wall composition of maize brown midrib mutants.

Journal of agricultural and food chemistry 20030226

Heterologous production of Halorhodospira halophila holo-photoactive yellow protein through tandem expression of the postulated biosynthetic genes.

Biochemistry 20030204

Anomalous oxidation of MDL 73,404 by horseradish peroxidase.

The international journal of biochemistry & cell biology 20030201

Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships.

Journal of agricultural and food chemistry 20030129

Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.

Journal of agricultural and food chemistry 20030101

4-hydroxycinnamate lowers plasma and hepatic lipids without changing antioxidant enzyme activities.

Annals of nutrition & metabolism 20030101

Inhibition of NO production by activated macrophages by phenolcarboxylic acid monomers and polymers with radical scavenging activity.

Anticancer research 20030101

Two cinnamate derivatives produce similar alteration in mRNA expression and activity of antioxidant enzymes in rats.

Journal of biochemical and molecular toxicology 20030101

Goitrogenic activity of p-coumaric acid in rats.

Journal of biochemical and molecular toxicology 20030101

Molecular dynamics simulations of photoactive yellow protein (PYP) in three states of its photocycle: a comparison with X-ray and NMR data and analysis of the effects of Glu46 deprotonation and mutation.

European biophysics journal : EBJ 20021201

Down-regulation of caffeic acid o-methyltransferase in maize revisited using a transgenic approach.

Plant physiology 20021201

Differential production of meta hydroxylated phenylpropanoids in sweet basil peltate glandular trichomes and leaves is controlled by the activities of specific acyltransferases and hydroxylases.

Plant physiology 20021101

Alternate energy-dependent pathways for the vacuolar uptake of glucose and glutathione conjugates.

Plant physiology 20021101

Absorption of phenolic acids in humans after coffee consumption.

Journal of agricultural and food chemistry 20020925

Synthesis and evaluation of 4-hydroxyphenylacetic acid amides and 4-hydroxycinnamamides as antioxidants.

Bioorganic & medicinal chemistry letters 20020916

Arabidopsis CYP98A3 mediating aromatic 3-hydroxylation. Developmental regulation of the gene, and expression in yeast.

Plant physiology 20020901

Relationship of growth cessation with the formation of diferulate cross-links and p-coumaroylated lignins in tall fescue leaf blades.

Planta 20020901

Signal transduction in the photoactive yellow protein. I. Photon absorption and the isomerization of the chromophore.

Proteins 20020801

Signal transduction in the photoactive yellow protein. II. Proton transfer initiates conformational changes.

Proteins 20020801

Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.

Journal of agricultural and food chemistry 20020619

Resonance Raman spectroscopy and quantum chemical calculations reveal structural changes in the active site of photoactive yellow protein.

Biochemistry 20020430

Changes in secondary metabolism and deposition of an unusual lignin in the ref8 mutant of Arabidopsis.

The Plant journal : for cell and molecular biology 20020401

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

Journal of agricultural and food chemistry 20020327

Benzoic acid biosynthesis in cell cultures of Hypericum androsaemum.

Planta 20020301

Characterization of a bacterial tyrosine ammonia lyase, a biosynthetic enzyme for the photoactive yellow protein.

FEBS letters 20020213

Divergent members of a soybean (Glycine max L.) 4-coumarate:coenzyme A ligase gene family.

European journal of biochemistry 20020201

[Studies on the phenylpropanoids from Eucommia ulmoides].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20020101

Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus.

Applied microbiology and biotechnology 20011201

Induction of 4-hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non-substrate 4-hydroxycinnamate analogs.

Bioscience, biotechnology, and biochemistry 20011201

Heat shock, copper sulfate and oxidative stress activate the retrotransposon MAGGY resident in the plant pathogenic fungus Magnaporthe grisea.

Molecular genetics and genomics : MGG 20011001

CYP98A3 from Arabidopsis thaliana is a 3'-hydroxylase of phenolic esters, a missing link in the phenylpropanoid pathway.

The Journal of biological chemistry 20010928

UV-B absorbance and UV-B absorbing compounds (para-coumaric acid) in pollen and sporopollenin: the perspective to track historic UV-B levels.

Journal of photochemistry and photobiology. B, Biology 20010901

Low-temperature Fourier transform infrared spectroscopy of photoactive yellow protein.

Biochemistry 20010731

Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls.

Phytochemistry 20010701

Structure of the radical from one-electron oxidation of 4-hydroxycinnamate.

Free radical research 20010701

[Studies on chemical constituents in fruit of Lycium barbarum L].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20010501

Reactions of p-coumaric acid with nitrite: product isolation and mechanism studies.

Journal of agricultural and food chemistry 20010301

Formation of a new buried charge drives a large-amplitude protein quake in photoreceptor activation.

Biochemistry 20010213

Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

Water research 20010201

Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids.

Lipids 20010201

Solid phase synthesis of 4-hydroxycinnamic acid and its derivatives for potential use in combinatorial chemistry: a novel route for the synthesis of 4-hydroxycinnamoyl coenzyme A and NMDA receptor antagonists.

Combinatorial chemistry & high throughput screening 20010201

Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

Journal of agricultural and food chemistry 20010101

Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium.

Folia microbiologica 20010101