Benzeneacetic acid, 3-hydroxy-a-methyl-
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Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. | Journal of agricultural and food chemistry 20120328 |
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. | Molecular nutrition & food research 20110501 |
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. | Molecular nutrition & food research 20100701 |
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. | The British journal of nutrition 20090701 |
Characterization of the maduropeptin biosynthetic gene cluster from Actinomadura madurae ATCC 39144 supporting a unifying paradigm for enediyne biosynthesis. | Journal of the American Chemical Society 20071031 |
Statistical total correlation spectroscopy: an exploratory approach for latent biomarker identification from metabolic 1H NMR data sets. | Analytical chemistry 20050301 |
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. | Journal of agricultural and food chemistry 20040825 |