2-methoxy-1-methyl-4-(propan-2-yl)benzene
| Title | Journal |
|---|---|
| Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. | Frontiers in microbiology 20120101 |
| Antioxidant and antimicrobial activity of Satureja montana L. extracts. | Journal of the science of food and agriculture 20110701 |
| Essential oil composition of aerial parts of Cyclospermum leptophyllum (Pers.) Sprague ex Britton and P. Wilson. | Natural product research 20110301 |
| Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. | Indian journal of pharmaceutical sciences 20110101 |
| Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation. | Journal of separation science 20100701 |
| Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. | Natural product communications 20090701 |
| Antimicrobial activity of carvacrol related to its chemical structure. | Letters in applied microbiology 20060801 |
| Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils. | Phytotherapy research : PTR 20041201 |
| Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L. | Free radical research 20030601 |
| GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. | Journal of pharmaceutical and biomedical analysis 20020720 |
| Chemical intra-Mediterranean variation and insecticidal activity of Crithmum maritimum. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101 |