2-Methylbutyraldehyde
| Title | Journal |
|---|---|
| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS. | Journal of the science of food and agriculture 20120901 |
| Agrobacterium tumefaciens tumor morphology root plastid localization and preferential usage of hydroxylated prenyl donor is important for efficient gall formation. | Plant physiology 20120701 |
| Isoprenoid biosynthesis in bacterial pathogens. | Microbiology (Reading, England) 20120601 |
| Headspace analysis of Italian and New Zealand parmesan cheeses. | Journal of food science 20120601 |
| Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS. | Molecules (Basel, Switzerland) 20120503 |
| Biosynthesis of rhodiocyanosides in Lotus japonicus: rhodiocyanoside A is synthesized from (Z)-2-methylbutanaloxime via 2-methyl-2-butenenitrile. | Phytochemistry 20120501 |
| 6-[(2E)-3,7-Dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one-6-[(2E)-3,7-dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(3-methyl-butano-yl)-4-phenyl-2H-chromen-2-one (1/1) from Mesua elegans. | Acta crystallographica. Section E, Structure reports online 20120401 |
| Identification of chemical markers for the sensory shelf-life of saveloy. | Meat science 20120201 |
| Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. | International journal of food microbiology 20120116 |
| Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. | Cancer cell international 20120101 |
| De novo transcriptomic analysis of an oleaginous microalga: pathway description and gene discovery for production of next-generation biofuels. | PloS one 20120101 |
| Screening for emphysema via exhaled volatile organic compounds. | Journal of breath research 20111201 |
| Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation. | Journal of agricultural and food chemistry 20110810 |
| A global perspective of the genetic basis for carbonyl stress resistance. | G3 (Bethesda, Md.) 20110801 |
| Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis. | International journal of food microbiology 20110630 |
| Double oxidation of the cyclic nonaketide dihydromonacolin L to monacolin J by a single cytochrome P450 monooxygenase, LovA. | Journal of the American Chemical Society 20110601 |
| Effect of temperature on postillumination isoprene emission in oak and poplar. | Plant physiology 20110201 |
| Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme. | Plant physiology 20110101 |
| Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota. | Malaria journal 20110101 |
| Francisella tularensis 2-C-methyl-D-erythritol 4-phosphate cytidylyltransferase: kinetic characterization and phosphoregulation. | PloS one 20110101 |
| Synthesis, characterization and quantification of simvastatin metabolites and impurities. | Scientia pharmaceutica 20110101 |
| De novo assembly of Euphorbia fischeriana root transcriptome identifies prostratin pathway related genes. | BMC genomics 20110101 |
| Biosynthesis of isoprenoids: crystal structure of the [4Fe-4S] cluster protein IspG. | Journal of molecular biology 20101210 |
| Application of ion mobility spectrometry for the detection of human urine. | Analytical and bioanalytical chemistry 20101101 |
| Characterization of flavor of whey protein hydrolysates. | Journal of agricultural and food chemistry 20100526 |
| Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. | Journal of the science of food and agriculture 20100501 |
| Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams. | Journal of the science of food and agriculture 20100415 |
| Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone. | Chemosphere 20100201 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | Journal of experimental botany 20100201 |
| Pentanol isomer synthesis in engineered microorganisms. | Applied microbiology and biotechnology 20100101 |
| Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism. | PPAR research 20100101 |
| A novel mutation of the ACADM gene (c.145C>G) associated with the common c.985A>G mutation on the other ACADM allele causes mild MCAD deficiency: a case report. | Orphanet journal of rare diseases 20100101 |
| A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.). | BMC plant biology 20100101 |
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | Journal of food science 20100101 |
| Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver. | Journal of agricultural and food chemistry 20091111 |
| Molecular characterization of the Oncidium orchid HDR gene encoding 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase, the last step of the methylerythritol phosphate pathway. | Plant cell reports 20091001 |
| Flavor variability and flavor stability of U.S.-produced whole milk powder. | Journal of food science 20090901 |
| Regulation of resin acid synthesis in Pinus densiflora by differential transcription of genes encoding multiple 1-deoxy-D-xylulose 5-phosphate synthase and 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase genes. | Tree physiology 20090501 |
| Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | Journal of experimental botany 20090101 |
| Release of volatile organic compounds from the lung cancer cell line NCI-H2087 in vitro. | Anticancer research 20090101 |
| Global characterization of Artemisia annua glandular trichome transcriptome using 454 pyrosequencing. | BMC genomics 20090101 |
| An integrated analysis of molecular acclimation to high light in the marine diatom Phaeodactylum tricornutum. | PloS one 20090101 |
| Kinetic characterization and phosphoregulation of the Francisella tularensis 1-deoxy-D-xylulose 5-phosphate reductoisomerase (MEP synthase). | PloS one 20090101 |
| Cultured skin microbiota attracts malaria mosquitoes. | Malaria journal 20090101 |
| Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20080723 |
| 6-[(E)-3,7-Dimethyl-octa-2,6-dien-yl]-5,7-dihydr-oxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one from Mesua kunstleri King (Kosterm). | Acta crystallographica. Section E, Structure reports online 20080701 |
| Synthesis and biological activity of phosphonate analogues and geometric isomers of the highly potent phosphoantigen (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate. | Journal of medicinal chemistry 20080327 |
| Prey and non-prey arthropods sharing a host plant: effects on induced volatile emission and predator attraction. | Journal of chemical ecology 20080301 |
| Molecular cloning and characterization of 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (CaHDR) from Camptotheca acuminata and its functional identification in Escherichia coli. | BMB reports 20080227 |
| Synthesis of analogues of (E)-1-hydroxy-2-methylbut-2-enyl 4-diphosphate, an isoprenoid precursor and human gamma delta T cell activator. | The Journal of organic chemistry 20080215 |
| Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots. | Amino acids 20080201 |
| 1-Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase (IDS) is encoded by multicopy genes in gymnosperms Ginkgo biloba and Pinus taeda. | Planta 20080101 |
| Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro. | Cancer cell international 20080101 |
| Microbial production and biomedical applications of lovastatin. | Indian journal of pharmaceutical sciences 20080101 |
| Carnobacterium: positive and negative effects in the environment and in foods. | FEMS microbiology reviews 20070901 |
| Tetranortriterpenoids from Cipadessa baccifera. | Journal of natural products 20070801 |
| Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. | Journal of agricultural and food chemistry 20070725 |
| An assessment of the role played by some oxidation-related aldehydes in wine aroma. | Journal of agricultural and food chemistry 20070207 |
| Stimulation of Vgamma9/Vdelta2 T-lymphocyte proliferation by the isoprenoid precursor, (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate. | Immunobiology 20070101 |
| Simultaneous quantification of acylcarnitine isomers containing dicarboxylic acylcarnitines in human serum and urine by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry. | Rapid communications in mass spectrometry : RCM 20070101 |
| 2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells. | Journal of combinatorial chemistry 20070101 |
| A high quality draft consensus sequence of the genome of a heterozygous grapevine variety. | PloS one 20070101 |
| Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis. | Biotechnology letters 20061001 |
| Sucrose esters from the fruits of Physalis nicandroides var. attenuata. | Journal of natural products 20061001 |
| Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine. | Journal of chromatography. A 20060728 |
| Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. | Journal of agricultural and food chemistry 20060726 |
| Volatiles released from bean plants in response to agromyzid flies. | Planta 20060701 |
| Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds. | Journal of agricultural and food chemistry 20060628 |
| Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730. | International journal of food microbiology 20060615 |
| Electrophysiological and behavioral responses of a parasitic wasp to plant volatiles induced by two leaf miner species. | Chemical senses 20060601 |
| Biosynthesis of isoprenoids. purification and properties of IspG protein from Escherichia coli. | The Journal of organic chemistry 20051111 |
| Analysis of volatile compounds from various types of barley cultivars. | Journal of agricultural and food chemistry 20050921 |
| Analysis of aroma and phenolic components of selected Achillea species. | Plant foods for human nutrition (Dordrecht, Netherlands) 20050601 |
| Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents. | Journal of agricultural and food chemistry 20050309 |
| Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus. | FEMS microbiology letters 20050201 |
| Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS. | Journal of agricultural and food chemistry 20041215 |
| Perspectives in anti-infective drug design. The late steps in the biosynthesis of the universal terpenoid precursors, isopentenyl diphosphate and dimethylallyl diphosphate. | Bioorganic chemistry 20041001 |
| Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls. | Poultry science 20040801 |
| Identification by gas chromatography-mass spectrometry of the volatile organic compounds emitted from the wood-rotting fungi Serpula lacrymans and Coniophora puteana, and from Pinus sylvestris timber. | Mycological research 20040701 |
| Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain. | International journal of food microbiology 20040615 |
| CHLOROPLAST BIOGENESIS genes act cell and noncell autonomously in early chloroplast development. | Plant physiology 20040501 |
| [Effect of L-carnitine on metabolic disorders in rats with experimental acyl-CoA dehydrogenase deficiency]. | Eksperimental'naia i klinicheskaia farmakologiia 20040101 |
| Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry. | Journal of agricultural and food chemistry 20031119 |
| Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds. | Journal of agricultural and food chemistry 20031105 |
| Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide. | Journal of the Air & Waste Management Association (1995) 20031001 |
| Solvent-free asymmetric olefin hydroformylation catalyzed by highly cross-linked polystyrene-supported (R,S)-BINAPHOS-Rh(I) complex. | Journal of the American Chemical Society 20030716 |
| Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system. | Biotechnology letters 20030401 |
| Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value. | Journal of dairy science 20030301 |
| Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. | International journal of food microbiology 20030215 |
| Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. | Journal of agricultural and food chemistry 20021106 |
| Volatile compounds of headspace gas in the Japanese fish sauce ishiru. | Bioscience, biotechnology, and biochemistry 20021001 |
| Effect of cultivar and storage time on the volatile flavor components of baked potato. | Journal of agricultural and food chemistry 20020925 |
| Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase. | Yeast (Chichester, England) 20020915 |
| Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. | Journal of agricultural and food chemistry 20020911 |
| Identification of distinctive volatile compounds in fish sauce. | Journal of agricultural and food chemistry 20020911 |
| Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. | Poultry science 20020901 |
| Biosynthesis of terpenes. Preparation of (E)-1-hydroxy-2-methyl-but-2-enyl 4-diphosphate, an intermediate of the deoxyxylulose phosphate pathway. | The Journal of organic chemistry 20020628 |
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | Journal of dairy science 20020601 |
| Wet scrubber analysis of volatile organic compound removal in the rendering industry. | Journal of the Air & Waste Management Association (1995) 20020401 |
| Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking. | Poultry science 20011201 |
| Thymol derivatives from Eupatorium fortunei. | Journal of natural products 20010801 |