Petunidin 3-O-β-glucopyranoside chloride
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Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. | Life sciences 20120606 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. | Journal of food science 20120201 |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). | International journal of molecular sciences 20120101 |
Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. | Annals of the New York Academy of Sciences 20090801 |
Antioxidant activity of anthocyanins and their aglycons. | Journal of agricultural and food chemistry 20030129 |
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. | Archives of biochemistry and biophysics 20021215 |
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. | Journal of agricultural and food chemistry 20020410 |