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Polydextrose

CAS No.:
68424-04-4
Catalog Number:
AG00FA4B
Molecular Formula:
Molecular Weight:
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
25g
In Stock USA
United States
$87
- +
50g
In Stock USA
United States
$137
- +
100g
In Stock USA
United States
$214
- +
250g
In Stock USA
United States
$384
- +
500g
In Stock USA
United States
$568
- +
Product Description
Catalog Number:
AG00FA4B
Chemical Name:
Polydextrose
CAS Number:
68424-04-4
MDL Number:
MFCD00804499
IUPAC Name:
(2S,3R,4S,5S,6R)-6-[[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
InChI:
InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11+,12?/m1/s1
InChI Key:
DLRVVLDZNNYCBX-KNHCDGMMSA-N
Properties
Complexity:
382  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
9  
Defined Bond Stereocenter Count:
0
Exact Mass:
342.116g/mol
Formal Charge:
0
Heavy Atom Count:
23  
Hydrogen Bond Acceptor Count:
11  
Hydrogen Bond Donor Count:
8  
Isotope Atom Count:
0
Molecular Weight:
342.297g/mol
Monoisotopic Mass:
342.116g/mol
Rotatable Bond Count:
4  
Topological Polar Surface Area:
190A^2
Undefined Atom Stereocenter Count:
1  
Undefined Bond Stereocenter Count:
0
XLogP3:
-4.7  
Literature
Title Journal
Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin. Food chemistry 20121201
Effects of feeding polydextrose on faecal characteristics, microbiota and fermentative end products in healthy adult dogs. The British journal of nutrition 20120801
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. The British journal of nutrition 20120801
Prebiotics enhance magnesium absorption and inulin-based fibers exert chronic effects on calcium utilization in a postmenopausal rodent model. Journal of food science 20120401
New prebiotic blend of polydextrose and galacto-oligosaccharides has a bifidogenic effect in young infants. Journal of pediatric gastroenterology and nutrition 20120301
The effect of alternative sweeteners on batter rheology and cake properties. Journal of the science of food and agriculture 20120115
Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM. PloS one 20120101
Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men. The British journal of nutrition 20111201
Simulated colon fiber metabolome regulates genes involved in cell cycle, apoptosis, and energy metabolism in human colon cancer cells. Molecular and cellular biochemistry 20111101
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose. Nutrition reviews 20110101
Dietary polydextrose prevents inflammatory bowel disease in trinitrobenzenesulfonic acid model of rat colitis. Journal of medicinal food 20101201
Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. Journal of food science 20101001
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. The British journal of nutrition 20100901
Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota. Bioscience, biotechnology, and biochemistry 20100101
Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system. Nutrition research (New York, N.Y.) 20090901
In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose. Journal of agricultural and food chemistry 20090225
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. International journal of food microbiology 20090115
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers. International journal of food sciences and nutrition 20090101
Caloric availability of polydextrose. Nutrition reviews 20071201
The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations. Bioscience, biotechnology, and biochemistry 20070801
Effect of polydextrose on intestinal microbes and immune functions in pigs. The British journal of nutrition 20070701
The effects of polydextrose and xylitol on microbial community and activity in a 4-stage colon simulator. Journal of food science 20070601
Term infants fed formula supplemented with selected blends of prebiotics grow normally and have soft stools similar to those reported for breast-fed infants. Journal of pediatric gastroenterology and nutrition 20070301
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals. International journal of food microbiology 20061101
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism. European journal of clinical nutrition 20060901
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium. Journal of applied microbiology 20060401
Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar. Bioscience, biotechnology, and biochemistry 20051001
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d. The British journal of nutrition 20050601
A review of the clinical toleration studies of polydextrose in food. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20040901
Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract. The British journal of nutrition 20040601
Determination of polydextrose in foods by ion chromatography: collaborative study. Journal of AOAC International 20010101
Properties