Malvidin chloride
| Title | Journal |
|---|---|
| Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. | PloS one 20130101 |
| Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | Analytica chimica acta 20120630 |
| Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | Phytochemical analysis : PCA 20120101 |
| Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS. | Journal of agricultural and food chemistry 20111228 |
| Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration. | Planta 20111201 |
| Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic. | Journal of chromatography. A 20111021 |
| Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells. | Nutrition and cancer 20110101 |
| Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. | Archives of biochemistry and biophysics 20100901 |
| Inhibitory actions of bilberry anthocyanidins on angiogenesis. | Phytotherapy research : PTR 20100101 |
| Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids. | Bioorganic & medicinal chemistry 20100101 |
| Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. | Journal of agricultural and food chemistry 20090909 |
| Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity. | Bioresource technology 20080901 |
| [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. | Medicina (Kaunas, Lithuania) 20070101 |
| Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. | Medicina (Kaunas, Lithuania) 20070101 |
| Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. | Journal of agricultural and food chemistry 20061213 |
| Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. | Journal of agricultural and food chemistry 20060531 |
| Biological activities of malvidin, a red wine anthocyanidin. | Molecular nutrition & food research 20060401 |
| Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. | Molecular nutrition & food research 20051201 |
| Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20051001 |
| The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. | Molecular nutrition & food research 20040901 |
| Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. | Journal of agricultural and food chemistry 20040421 |
| Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. | International journal of food sciences and nutrition 20030901 |
| Antioxidant activity of anthocyanins and their aglycons. | Journal of agricultural and food chemistry 20030129 |
| [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. | Medicina (Kaunas, Lithuania) 20030101 |
| Anthocyanin composition of the fruit of Coriaria myrtifolia L. | Phytochemical analysis : PCA 20020101 |
| Two diacylated malvidin glycosides from Petunia hybrida flowers. | Phytochemistry 20011201 |
| The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | Journal of agricultural and food chemistry 20010201 |