Delphinidin Chloride
| Title | Journal |
|---|---|
| Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T. | Toxicology letters 20130426 |
| Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. | Cancer letters 20121201 |
| The mirror crack'd: both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum. | The New phytologist 20121201 |
| Blockade of the renin-angiotensin system with delphinidin, cyanin, and quercetin. | Planta medica 20121001 |
| The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. | Plant physiology 20120601 |
| Characterisation of anthocyanidin reductase from Shuchazao green tea. | Journal of the science of food and agriculture 20120501 |
| Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70. | Nutrition research (New York, N.Y.) 20120501 |
| Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. | Journal of food science 20120101 |
| Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | Phytochemical analysis : PCA 20120101 |
| Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration. | Planta 20111201 |
| Phytochemical study of the north caucasian Rosa spinossima L. fruit. | Bulletin of experimental biology and medicine 20111201 |
| Inhibitory effect of delphinidin on monocyte-endothelial cell adhesion induced by oxidized low-density lipoprotein via ROS/p38MAPK/NF-κB pathway. | Cell biochemistry and biophysics 20111101 |
| Delphinidin, a specific inhibitor of histone acetyltransferase, suppresses inflammatory signaling via prevention of NF-κB acetylation in fibroblast-like synoviocyte MH7A cells. | Biochemical and biophysical research communications 20110708 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis. | Journal of food science 20110401 |
| The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae. | FEMS yeast research 20101101 |
| Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. | Bioorganic & medicinal chemistry 20101001 |
| Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. | Archives of biochemistry and biophysics 20100901 |
| Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media. | Archives of biochemistry and biophysics 20100901 |
| Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). | Phytochemistry 20100801 |
| The chemical mechanism for Al3+ complexing with delphinidin: a model for the bluing of hydrangea sepals. | Journal of inorganic biochemistry 20100701 |
| Antifibrotic activity of anthocyanidin delphinidin in carbon tetrachloride-induced hepatotoxicity in mice. | Toxicology 20100604 |
| Phenolic extracts from Acacia mangium bark and their antioxidant activities. | Molecules (Basel, Switzerland) 20100514 |
| Delphinidin induces necrosis in hepatocellular carcinoma cells in the presence of 3-methyladenine, an autophagy inhibitor. | Journal of agricultural and food chemistry 20100414 |
| New inhibitors for expression of IgE receptor on human mast cell. | Bioorganic & medicinal chemistry letters 20100401 |
| Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. | Journal of agricultural and food chemistry 20100224 |
| Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells. | Chemico-biological interactions 20100105 |
| Inhibitory actions of bilberry anthocyanidins on angiogenesis. | Phytotherapy research : PTR 20100101 |
| An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. | Journal of medicinal food 20091201 |
| Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase. | Carcinogenesis 20091101 |
| Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family. | Molecular nutrition & food research 20090901 |
| Delphinidin ameliorates beta-amyloid-induced neurotoxicity by inhibiting calcium influx and tau hyperphosphorylation. | Bioscience, biotechnology, and biochemistry 20090701 |
| Fyn kinase is a direct molecular target of delphinidin for the inhibition of cyclooxygenase-2 expression induced by tumor necrosis factor-alpha. | Biochemical pharmacology 20090401 |
| Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons. | Chemical research in toxicology 20090316 |
| Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells. | Molecular carcinogenesis 20090301 |
| Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury. | FEBS letters 20090204 |
| Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling. | Cancer prevention research (Philadelphia, Pa.) 20081201 |
| Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: a new weapon to blunt prostate cancer growth. | Cell cycle (Georgetown, Tex.) 20081101 |
| Molecular structure and antioxidant properties of delphinidin. | The journal of physical chemistry. A 20081023 |
| A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling. | Cancer research 20081015 |
| Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells. | Journal of agricultural and food chemistry 20081008 |
| Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables. | International journal of cancer 20081001 |
| Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation. | Toxicology and applied pharmacology 20080815 |
| The anthocyanidin delphinidin mobilizes endogenous copper ions from human lymphocytes leading to oxidative degradation of cellular DNA. | Toxicology 20080710 |
| PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells. | Bioscience, biotechnology, and biochemistry 20080701 |
| Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation. | Molecular nutrition & food research 20080701 |
| Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling. | Carcinogenesis 20080501 |
| [Analysis of anthocyanins in dietary supplements containing blueberry extract]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20080101 |
| Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin. | Plant & cell physiology 20071101 |
| Dietary flavones and flavonoles are inhibitors of poly(ADP-ribose)polymerase-1 in pulmonary epithelial cells. | The Journal of nutrition 20071001 |
| Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. | Molecular nutrition & food research 20070901 |
| Anthocyanin-rich grape extract blocks breast cell DNA damage. | Journal of medicinal food 20070601 |
| Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070501 |
| 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena. | Phytochemistry 20070301 |
| Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. | Phytochemistry 20070301 |
| Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. | Phytochemistry 20070301 |
| High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential. | Bioscience, biotechnology, and biochemistry 20070301 |
| Delphinidin, an anthocyanidin in pigmented fruits and vegetables, protects human HaCaT keratinocytes and mouse skin against UVB-mediated oxidative stress and apoptosis. | The Journal of investigative dermatology 20070101 |
| [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. | Medicina (Kaunas, Lithuania) 20070101 |
| An overview of DNA and RNA bindings to antioxidant flavonoids. | Cell biochemistry and biophysics 20070101 |
| Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. | Medicina (Kaunas, Lithuania) 20070101 |
| Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. | Journal of agricultural and food chemistry 20061213 |
| Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants. | Journal of agricultural and food chemistry 20061004 |
| Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. | British journal of pharmacology 20061001 |
| Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. | Journal of agricultural and food chemistry 20060531 |
| Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. | Carcinogenesis 20060501 |
| Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts. | DNA and cell biology 20060201 |
| Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. | Molecular nutrition & food research 20060101 |
| Natural flavonoids are potent inhibitors of glycogen phosphorylase. | Molecular nutrition & food research 20060101 |
| Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. | BMC genomics 20060101 |
| Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside. | Journal of agricultural and food chemistry 20051130 |
| Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. | Biochemical pharmacology 20050801 |
| DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin. | Journal of biomolecular structure & dynamics 20050601 |
| Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection. | Journal of chemical ecology 20050601 |
| Identification of anthocyanins in Rhamnus alaternus L. berries. | Journal of agricultural and food chemistry 20050309 |
| Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells. | Journal of agricultural and food chemistry 20050309 |
| Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. | Photochemistry and photobiology 20050101 |
| Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea). | Chemistry & biodiversity 20041101 |
| Delphinidin accumulation is associated with abnormal flower development in petunias. | Phytochemistry 20040801 |
| Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats. | Free radical biology & medicine 20040401 |
| Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. | Carcinogenesis 20040101 |
| Flavonoid composition related to petal color in different lines of Clitoria ternatea. | Phytochemistry 20031101 |
| Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved. | International journal of oncology 20030901 |
| Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. | International journal of food sciences and nutrition 20030901 |
| Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis. | Cardiovascular research 20030801 |
| Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. | British journal of pharmacology 20030701 |
| Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2. | Biochemical pharmacology 20030215 |
| Antioxidant activity of anthocyanins and their aglycons. | Journal of agricultural and food chemistry 20030129 |
| Selective accumulation of delphinidin derivatives in tobacco using a putative flavonoid 3',5'-hydroxylase cDNA from Campanula medium. | Bioscience, biotechnology, and biochemistry 20030101 |
| [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. | Medicina (Kaunas, Lithuania) 20030101 |
| Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. | Journal of agricultural and food chemistry 20021218 |
| Acylated anthocyanins from the blue-violet flowers of Anemone coronaria. | Phytochemistry 20020601 |
| Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity. | Naunyn-Schmiedeberg's archives of pharmacology 20020601 |
| Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production. | British journal of pharmacology 20020301 |
| Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. | Redox report : communications in free radical research 20020101 |
| Anthocyanin composition of the fruit of Coriaria myrtifolia L. | Phytochemical analysis : PCA 20020101 |
| The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | Journal of agricultural and food chemistry 20010201 |