3-Methylfuran-2-carboxaldehyde 97%
| Title | Journal |
|---|---|
| Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit. | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20120801 |
| Isolation and structural characterization of anthocyanin-furfuryl pigments. | Journal of agricultural and food chemistry 20100512 |
| Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid. | Microbial cell factories 20100101 |
| Cellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coli. | Biotechnology for biofuels 20090101 |
| Part I. Identifying anthropogenic markers in surface waters influenced by treated effluents: a tool in potable water reuse. | Water research 20050301 |