GLUCORAPHANIN
| Title | Journal |
|---|---|
| Sulforaphane as a potential protective phytochemical against neurodegenerative diseases. | Oxidative medicine and cellular longevity 20130101 |
| Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli. | Nutrition reviews 20121101 |
| Natural sulforaphane as a functional chemopreventive agent: including a review of isolation, purification and analysis methods. | Critical reviews in biotechnology 20120901 |
| Mass spectrometry imaging of glucosinolates in Arabidopsis flowers and siliques. | Phytochemistry 20120501 |
| Reducing progoitrin and enriching glucoraphanin in Brassica napus seeds through silencing of the GSL-ALK gene family. | Plant molecular biology 20120501 |
| Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. | Journal of agricultural and food chemistry 20120111 |
| Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China. | Carcinogenesis 20120101 |
| Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes. | Food & function 20111101 |
| Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. | Journal of agricultural and food chemistry 20111026 |
| Induction of epoxide hydrolase and glucuronosyl transferase by isothiocyanates and intact glucosinolates in precision-cut rat liver slices: importance of side-chain substituent and chirality. | Archives of toxicology 20110801 |
| Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria. | The British journal of nutrition 20110801 |
| Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin. | Lung cancer (Amsterdam, Netherlands) 20110301 |
| Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China. | Cancer prevention research (Philadelphia, Pa.) 20110301 |
| Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism. | Plant, cell & environment 20110201 |
| Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy men. | Nutrition and cancer 20110101 |
| Of cabbages and kings. | Gut microbes 20110101 |
| Sulforophane glucosinolate. Monograph. | Alternative medicine review : a journal of clinical therapeutic 20101201 |
| Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables. | Toxicology 20101109 |
| Breakdown products of neoglucobrassicin inhibit activation of Nrf2 target genes mediated by myrosinase-derived glucoraphanin hydrolysis products. | Biological chemistry 20101101 |
| Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption. | Food & function 20101101 |
| Direct quantitation of glucoraphanin in dog and rat plasma by LC-MS/MS. | Journal of pharmaceutical and biomedical analysis 20100801 |
| Production of the cancer-preventive glucoraphanin in tobacco. | Molecular plant 20100701 |
| The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo. | Biochemical pharmacology 20100415 |
| HPLC method validation for measurement of sulforaphane level in broccoli by-products. | Biomedical chromatography : BMC 20100401 |
| Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice. | Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 20100401 |
| Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography. | Analytica chimica acta 20100317 |
| The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats. | Journal of agricultural and food chemistry 20100210 |
| [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables]. | Archivos latinoamericanos de nutricion 20090301 |
| Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile. | Phytochemistry 20081101 |
| Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080101 |
| Strong ion-exchange centrifugal partition chromatography as an efficient method for the large-scale purification of glucosinolates. | Journal of chromatography. A 20071102 |
| Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates. | Journal of chromatography. A 20070622 |
| The metabolic fate of purified glucoraphanin in F344 rats. | Journal of agricultural and food chemistry 20070418 |
| The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. | Journal of chromatography. A 20060707 |
| Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver. | Mutation research 20060320 |
| Dietary approach to decrease aging-related CNS inflammation. | Nutritional neuroscience 20050401 |
| The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages. | Journal of agricultural and food chemistry 20040505 |
| Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli. | Phytochemistry 20040501 |
| Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. | Journal of agricultural and food chemistry 20040225 |
| Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli. | Carcinogenesis 20040101 |
| Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period. | Journal of agricultural and food chemistry 20030507 |
| The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica). | Journal of agricultural and food chemistry 20021204 |
| Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile. | Journal of agricultural and food chemistry 20011201 |