(2R)-3-(Allylsulfinyl)-2-aminopropanoic acid
| Title | Journal |
|---|---|
| Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae). | International journal of molecular sciences 20120101 |
| Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar). | Journal of agricultural and food chemistry 20110914 |
| Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic. | Journal of the science of food and agriculture 20110815 |
| Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma. | Journal of drug targeting 20110601 |
| Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats. | Pharmaceutical biology 20110401 |
| Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions. | Journal of agricultural and food chemistry 20101013 |
| Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro. | Veterinary microbiology 20100729 |
| S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells. | Anatomical record (Hoboken, N.J. : 2007) 20100301 |
| Genetically encoded alkenes in yeast. | Angewandte Chemie (International ed. in English) 20100101 |
| Nutraceutical use of garlic sulfur-containing compounds. | Advances in experimental medicine and biology 20100101 |
| Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC. | Acta biologica Hungarica 20091201 |
| Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study. | Journal of chromatography. A 20091009 |
| Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study. | Molecular and cellular biochemistry 20090801 |
| The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis. | Journal of medicinal food 20090601 |
| Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090401 |
| S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. | Journal of natural products 20081201 |
| Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats. | Journal of applied toxicology : JAT 20080701 |
| [Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography]. | Se pu = Chinese journal of chromatography 20080301 |
| Improving knowledge of garlic paste greening through the design of an experimental strategy. | Journal of agricultural and food chemistry 20071212 |
| Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic. | Journal of food science 20071101 |
| Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.). | Journal of agricultural and food chemistry 20070711 |
| [Related substances in purified alliin determined by HPLC-MS/MS]. | Yao xue xue bao = Acta pharmaceutica Sinica 20070601 |
| Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats. | Journal of biochemical and molecular toxicology 20070101 |
| Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis. | Journal of chromatography. A 20061103 |
| Changes in organosulfur compounds in garlic cloves during storage. | Journal of agricultural and food chemistry 20060628 |
| Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum). | Plant foods for human nutrition (Dordrecht, Netherlands) 20060601 |
| Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography. | Journal of agricultural and food chemistry 20060308 |
| Model studies on precursor system generating blue pigment in onion and garlic. | Journal of agricultural and food chemistry 20060208 |
| The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. | Journal of medicinal food 20060101 |
| Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats. | Journal of biochemical and molecular toxicology 20060101 |
| Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content. | Nutrition and cancer 20060101 |
| Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection. | Journal of agricultural and food chemistry 20051116 |
| L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues. | The Journal of organic chemistry 20050318 |
| Use of a substrate/alliinase combination to generate antifungal activity in situ. | Journal of agricultural and food chemistry 20050209 |
| Synthesis of the flavour precursor, alliin, in garlic tissue cultures. | Phytochemistry 20050101 |
| Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53. | Nutrition and cancer 20050101 |
| Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulations. | Journal of AOAC International 20050101 |
| Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats. | Carcinogenesis 20041001 |
| Biosynthesis of the flavour precursors of onion and garlic. | Journal of experimental botany 20040801 |
| Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice. | Pharmacology, biochemistry, and behavior 20040801 |
| High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-'alliins' in garlic and onion grown in Se-rich soil. | Journal of chromatography. A 20040402 |
| Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin. | Journal of agricultural and food chemistry 20040225 |
| Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats. | Journal of agricultural and food chemistry 20031217 |
| Development of a biosensor specific for cysteine sulfoxides. | Biosensors & bioelectronics 20030501 |
| High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection. | Journal of chromatography. A 20030328 |
| A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats. | Pharmacology 20030301 |
| A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates. | Analytical biochemistry 20020801 |
| Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity. | Journal of agricultural and food chemistry 20020508 |
| Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. | Journal of agricultural and food chemistry 20020424 |