The roles of benzoic acid and water on the Michael reactions of pentanal and nitrostyrene catalyzed by diarylprolinol silyl ether.

Organic & biomolecular chemistry 20120907

Cavitation-induced radical-chain oxidation of valeric aldehyde.

Ultrasonics sonochemistry 20120901

Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.

Journal of animal physiology and animal nutrition 20120801

Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.

Journal of food science 20120801

Glycoengineering the N-acyl side chain of sialic acid of human erythropoietin affects its resistance to sialidase.

Biological chemistry 20120801

A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.

The Analyst 20120721

Odor compounds from different sources of landfill: characterization and source identification.

Waste management (New York, N.Y.) 20120701

Substrate specificity, substrate channeling, and allostery in BphJ: an acylating aldehyde dehydrogenase associated with the pyruvate aldolase BphI.

Biochemistry 20120605

Novel approach to test the relative recovery of liquid-phase standard in sorbent-tube analysis of gaseous volatile organic compounds.

Analytical chemistry 20120501

3,3'-Dihy-droxy-6,6'-bis-(hy-droxy-meth-yl)-2,2'-(pentane-1,1-di-yl)di-4H-pyran-4-one.

Acta crystallographica. Section E, Structure reports online 20120401

Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia.

Nature chemical biology 20120129

Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.

Talanta 20120115

Mannosylated liposomes for targeted gene delivery.

International journal of nanomedicine 20120101

Lack of promoting effect of titanium dioxide particles on chemically-induced skin carcinogenesis in rats and mice.

The Journal of toxicological sciences 20120101

Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae).

PloS one 20120101

Comparison of two kinds of nanomedicine for targeted gene therapy: premodified or postmodified gene delivery systems.

International journal of nanomedicine 20120101

Future prospects for ascochyta blight resistance breeding in cool season food legumes.

Frontiers in plant science 20120101

Volatile compounds of healthy and insect-damaged Hippophae rhamnoides sinensis in natural and planted forests.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20120101

Functional characterizations of chemosensory proteins of the alfalfa plant bug Adelphocoris lineolatus indicate their involvement in host recognition.

PloS one 20120101

The application of statistical methods using VOCs to identify patients with lung cancer.

Journal of breath research 20111201

Carbonyl compounds in gas and particle phases of mainstream cigarette smoke.

The Science of the total environment 20111101

Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components.

Journal of clinical biochemistry and nutrition 20111101

A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor.

Nature 20111027

Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.

Analytica chimica acta 20110930

Tantalumpentoxide as a radiopacifier in injectable calcium phosphate cements for bone substitution.

Tissue engineering. Part C, Methods 20110901

Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.

Journal of food science 20110801

Rapid analysis of aldehydes by simultaneous microextraction and derivatization followed by GC-MS.

Journal of separation science 20110701

Cholesteric liquid crystals doped with dodecylamine for detecting aldehyde vapors.

Analytical chemistry 20110701

Fabrication of biomimetic superhydrophobic surface using hierarchical polyaniline spheres.

Journal of nanoscience and nanotechnology 20110601

Probing the molecular basis of substrate specificity, stereospecificity, and catalysis in the class II pyruvate aldolase, BphI.

Biochemistry 20110503

Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.

Journal of food science 20110501

Lack of skin carcinogenicity of topically applied titanium dioxide nanoparticles in the mouse.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110401

SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.

Journal of agricultural and food chemistry 20110309

Simple and automatic determination of aldehydes and acetone in water by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Journal of separation science 20110301

The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.

Journal of dairy science 20110301

A novel capillary electrophoretic method for determining aliphatic aldehydes in food samples using 2-thiobarbituric acid derivatization.

Electrophoresis 20110301

Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).

Journal of food science 20110301

Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones.

Bioorganic & medicinal chemistry 20110101

Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.

Journal of food science 20110101

Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF).

PloS one 20110101

Evaluation of Behavioral and Pharmacological Effects of Hydroalcoholic Extract of Valeriana prionophylla Standl. from Guatemala.

Evidence-based complementary and alternative medicine : eCAM 20110101

Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method.

TheScientificWorldJournal 20110101

Analytical processing of binary mixture information by olfactory bulb glomeruli.

PloS one 20110101

Sequential mechanisms underlying concentration invariance in biological olfaction.

Frontiers in neuroengineering 20110101

Probing the influence of an allylic methyl group in zearalenone analogues on binding to Hsp90.

Chemistry (Weinheim an der Bergstrasse, Germany) 20101227

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.

Journal of the science of food and agriculture 20101201

Functionalization vs. fragmentation: n-aldehyde oxidation mechanisms and secondary organic aerosol formation.

Physical chemistry chemical physics : PCCP 20101114

Application of ion mobility spectrometry for the detection of human urine.

Analytical and bioanalytical chemistry 20101101

A combined application of thermal desorber and gas chromatography to the analysis of gaseous carbonyls with the aid of two internal standards.

Journal of separation science 20101101

Determination of aldehydes in rainwater using micro-solid-phase extraction and high-performance liquid chromatography.

Journal of chromatography. A 20101008

Preparation of furan and thiophene-derived fulvene dialdehydes: synthesis and structural characterization of a 22-oxa-21-carbaporphyrin and a related palladium(II) organometallic complex.

The Journal of organic chemistry 20101001

Matrix effects on the photocatalytic oxidation of alcohols by [nBu4N]4W10O32 incorporated into sol-gel silica.

Dalton transactions (Cambridge, England : 2003) 20100907

Structural insight into methyl-coenzyme M reductase chemistry using coenzyme B analogues .

Biochemistry 20100907

Glycerol acetals as anti-freezing additives for biodiesel.

Bioresource technology 20100801

Seasonal and diurnal variations of carbonyl compounds in the urban atmosphere of Guangzhou, China.

The Science of the total environment 20100801

The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.

Journal of food science 20100801

Breath gas aldehydes as biomarkers of lung cancer.

International journal of cancer 20100601

Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system.

Toxicological sciences : an official journal of the Society of Toxicology 20100601

Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.

Plant physiology 20100601

Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA.

Analytical and bioanalytical chemistry 20100501

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.

Journal of the science of food and agriculture 20100501

Comparison of volatile release in tomatillo and different varieties of tomato during chewing.

Journal of food science 20100501

Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison.

Chemosphere 20100401

How big is the gap between olfactory detection and recognition of aliphatic aldehydes?

Attention, perception & psychophysics 20100401

Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone.

Chemosphere 20100201

(E)-1-(2,4-Dinitro-phen-yl)-2-pentyl-idenehydrazine.

Acta crystallographica. Section E, Structure reports online 20100201

Products and mechanism of the reaction of chlorine atoms with 3-pentanone in 700-950 torr of N(2)/O(2) diluent at 297-515 K.

The journal of physical chemistry. A 20100114

Structure-based design of pteridine reductase inhibitors targeting African sleeping sickness and the leishmaniases.

Journal of medicinal chemistry 20100114

Pentanol isomer synthesis in engineered microorganisms.

Applied microbiology and biotechnology 20100101

Sorptive removal of odorous carbonyl gases by water.

TheScientificWorldJournal 20100101

Ambient levels of atmospheric carbonyls in Beijing during the 2008 Olympic Games.

Journal of environmental sciences (China) 20100101

Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb.

Frontiers in integrative neuroscience 20100101

Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.

Journal of food science 20100101

Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test.

Sensors (Basel, Switzerland) 20100101

Changes of headspace volatiles in milk with riboflavin photosensitization.

Journal of food science 20090901

HBV life cycle: entry and morphogenesis.

Viruses 20090901

Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.

Journal of agricultural and food chemistry 20090826

Assessment and predictor determination of indoor aldehyde levels in Paris newborn babies' homes.

Indoor air 20090801

Multibed needle trap devices for on site sampling and preconcentration of volatile breath biomarkers.

Analytical chemistry 20090715

Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography.

Journal of dairy science 20090601

Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material.

Meat science 20090601

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.

Journal of experimental botany 20090501

GABA A receptors as in vivo substrate for the anxiolytic action of valerenic acid, a major constituent of valerian root extracts.

Neuropharmacology 20090101

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

Journal of experimental botany 20090101

Acetaldehyde and hexanaldehyde from cultured white cells.

Journal of translational medicine 20090101

Combination of real-value smell and metaphor expression aids yeast detection.

PloS one 20090101

Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.

Journal of food science 20090101

Ablation of mouse adult neurogenesis alters olfactory bulb structure and olfactory fear conditioning.

Frontiers in neuroscience 20090101

Irradiation effects on meat flavor: A review.

Meat science 20090101

Meat quality assessment by electronic nose (machine olfaction technology).

Sensors (Basel, Switzerland) 20090101

DNA-binding and photocleavage properties of cationic porphyrin-anthraquinone hybrids with different lengths of links.

Bioorganic chemistry 20081201

Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis.

Natural product research 20081201

Development of a selective ESI-MS derivatization reagent: synthesis and optimization for the analysis of aldehydes in biological mixtures.

Analytical chemistry 20081201

Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products.

Meat science 20081201

Comparison of analytical techniques for the determination of aldehydes in test chambers.

Chemosphere 20081101

Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.

Journal of experimental botany 20081101

1,3-Bis[N-sulfonyl-(1R,2S)-1,3-diphenyl-2-aminopropanol]benzene: an excellent ligand for titanium-catalyzed asymmetric AlPh3(THF) additions to aldehydes.

Chirality 20080801

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.

Meat science 20080701

Microsatellites for the genus Cucurbita and an SSR-based genetic linkage map of Cucurbita pepo L.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 20080601

Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets.

The Annals of occupational hygiene 20080601

Precise circuitry links bilaterally symmetric olfactory maps.

Neuron 20080522

Glomerular activation patterns and the perception of odor mixtures.

The European journal of neuroscience 20080501

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Meat science 20080501

Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification.

Journal of agricultural and food chemistry 20080312

Influences of sampling volume and sample concentration on the analysis of atmospheric carbonyls by 2,4-dinitrophenylhydrazine cartridge.

Analytica chimica acta 20080310

Kinetics and mechanism of the reaction of chlorine atoms with n-pentanal.

The journal of physical chemistry. A 20080227

Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation.

Journal of chromatography. A 20080208

Identification of characteristic aroma components of Thai fried chili paste.

Journal of agricultural and food chemistry 20080123

Lemniscal and Extralemniscal Compartments in the VPM of the Rat.

Frontiers in neuroanatomy 20080101

Engineered biosynthesis of nonribosomal lipopeptides with modified fatty acid side chains.

Journal of the American Chemical Society 20071212

Innate versus learned odour processing in the mouse olfactory bulb.

Nature 20071122

Homogeneous catalytic reduction of dioxygen using transfer hydrogenation catalysts.

Journal of the American Chemical Society 20071121

Light-induced off-flavor development in cloudy apple juice.

Journal of agricultural and food chemistry 20071031

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

Journal of agricultural and food chemistry 20070919

Interaction of lipophilic gemcitabine prodrugs with biomembrane models studied by Langmuir-Blodgett technique.

Journal of colloid and interface science 20070901

Ozone-initiated chemistry in an occupied simulated aircraft cabin.

Environmental science & technology 20070901

A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.

Journal of dairy science 20070701

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

Journal of dairy science 20070701

Hexafunctionalized borromeates using olefin cross metathesis.

Organic letters 20070621

Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection.

Journal of chromatography. A 20070608

A study of n-pentenylorthoesters having manno, gluco and galacto configurations in regioselective glycosylations.

Carbohydrate research 20070226

Effect of preparation conditions on release of selected volatiles in tea headspace.

Journal of agricultural and food chemistry 20070221

Vanguard/rearguard strategy for the evaluation of the degradation of yoghurt samples based on the direct analysis of the volatiles profile through headspace-gas chromatography-mass spectrometry.

Journal of chromatography. A 20070202

Purification and characterization of alcohol dehydrogenase reducing N-benzyl-3-pyrrolidinone from Geotrichum capitatum.

Journal of bioscience and bioengineering 20070201

Tether-directed synthesis of highly substituted oxasilacycles via an intramolecular allylation employing allylsilanes.

Beilstein journal of organic chemistry 20070101

OdorMapComparer: an application for quantitative analyses and comparisons of fMRI brain odor maps.

Neuroinformatics 20070101

Resveratrol potently reduces prostaglandin E2 production and free radical formation in lipopolysaccharide-activated primary rat microglia.

Journal of neuroinflammation 20070101

Vanadium pentoxide inhalation.

Indian journal of occupational and environmental medicine 20070101

Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals.

The journal of physical chemistry. A 20061207

Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents.

Journal of the Air & Waste Management Association (1995) 20061101

Discrimination of storage conditions and freshness in virgin olive oil.

Journal of agricultural and food chemistry 20060920

Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.

Toxicology in vitro : an international journal published in association with BIBRA 20060901

Characterization of reaction products formed in a model reaction between pentanal and lysine-containing oligopeptides.

Journal of agricultural and food chemistry 20060823

Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.

Combinatorial chemistry & high throughput screening 20060701

Changes induced by UV radiation during virgin olive oil storage.

Journal of agricultural and food chemistry 20060628

Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.

Journal of dairy science 20060601

Comparative analysis of volatile constituents from mice and their urine.

Journal of chemical ecology 20060601

Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.

Poultry science 20060601

Enantio- and diastereocontrolled total synthesis of (+)-boronolide.

The Journal of organic chemistry 20060512

Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.

Journal of agricultural and food chemistry 20060503

Efficient remote axial-to-central chirality transfer in enantioselective SmI2-mediated reductive coupling of aldehydes with crotonates of atropisomeric 1-naphthamides.

The Journal of organic chemistry 20060317

In vivo evaluation of induction of abnormal sperm morphology in mice by an unsaturated aldehyde crotonaldehyde.

Mutation research 20060227

Release of free F2-isoprostanes from esterified phospholipids is catalyzed by intracellular and plasma platelet-activating factor acetylhydrolases.

The Journal of biological chemistry 20060224

Initiator structure influence on thermal and rheological properties of oligo(epsilon-caprolactone).

Journal of biomaterials science. Polymer edition 20060101

Characterization of lipophilic gemcitabine prodrug-liposomal membrane interaction by differential scanning calorimetry.

Molecular pharmaceutics 20060101

Multiple types of sensory neurons respond to irritating volatile organic compounds (VOCs): calcium fluorimetry of trigeminal ganglion neurons.

Pain 20050901

Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces.

Langmuir : the ACS journal of surfaces and colloids 20050705

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

Meat science 20050501

Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

Journal of dairy science 20050301

[Pollution survey of carbonyl compounds in train air].

Huan jing ke xue= Huanjing kexue 20050301

A remarkable side-product from the synthesis of an octaalkylphthalocyanine: formation of a tetrabenzotriazaporphyrin.

Chemical communications (Cambridge, England) 20050221

Determination of aliphatic aldehydes by liquid chromatography with pulsed amperometric detection.

Journal of chromatography. A 20050121

Preparation, characterization, cytotoxicity and pharmacokinetics of liposomes containing lipophilic gemcitabine prodrugs.

Journal of controlled release : official journal of the Controlled Release Society 20041210

Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.

Free radical research 20041201

Headspace gas chromatographic method for determining volatile compounds in infant formulas.

Journal of chromatography. A 20040813

Emission of hexanal and carbon monoxide from storage of wood pellets, a potential occupational and domestic health hazard.

The Annals of occupational hygiene 20040601

Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis.

Journal of agricultural and food chemistry 20040324

Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.

Journal of agricultural and food chemistry 20040225

Engineered biosynthesis of regioselectively modified aromatic polyketides using bimodular polyketide synthases.

PLoS biology 20040201

Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.

Journal of agricultural and food chemistry 20040128

Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.

Rapid communications in mass spectrometry : RCM 20040101

Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.

Bioscience, biotechnology, and biochemistry 20040101

Ambient, indoor and personal exposure relationships of volatile organic compounds in Mexico City Metropolitan Area.

Journal of exposure analysis and environmental epidemiology 20040101

[Investigation of chemical composition of propolis extract].

Medicina (Kaunas, Lithuania) 20040101

On-line analysis of diesel engine exhaust gases by selected ion flow tube mass spectrometry.

Rapid communications in mass spectrometry : RCM 20040101

Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.

Journal of agricultural and food chemistry 20031119

A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.

Meat science 20031101

Migration of volatile degradation products into ozonated water from plastic packaging materials.

Food additives and contaminants 20031001

Volatile organic compounds in rural atmospheres of central Portugal.

The Science of the total environment 20030901

Indoor aldehydes: measurement of contamination levels and identification of their determinants in Paris dwellings.

Environmental research 20030701

Comparison of three small chamber test methods for the measurement of VOC emission rates from paint.

Indoor air 20030601

Atmospheric chemistry of nonanal.

Environmental science & technology 20030515

Electroanalytical properties of aldehyde biosensors with a hybrid-membrane composed of an enzyme film and a redox Os-polymer film.

Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20030501

Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds.

Plant & cell physiology 20030501

Properties and functional significance of Saccharomyces cerevisiae ADHVI.

Chemico-biological interactions 20030201

The biochemical origin of pentenol emissions from wounded leaves.

Phytochemistry 20030101

[Use of chromato-mass-spectrometry for the differential diagnosis of suppurative and nonsuppurative inflammations in the maxillofacial area in children].

Stomatologiia 20030101

Effect of acetone feeding on alcohol dehydrogenase activity in the olive fruit fly, Bactrocera oleae.

Heredity 20021201

Stereocontrolled synthesis of (+)-boronolide.

Organic letters 20021003

Synthesis and anti-tumor activity of novel combretastatins: combretocyclopentenones and related analogues.

Bioorganic & medicinal chemistry letters 20020805

Vapor/Solid chemisorption model for passive sampling of aldehydes.

Applied occupational and environmental hygiene 20020801

Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

Journal of dairy science 20020601

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of 'Redchief Delicious' apple fruit (Malus domestica Borkh.).

Journal of agricultural and food chemistry 20020424

Time-weighted average sampling of airborne n-valeraldehyde by a solid-phase microextration device.

Journal of chromatography. A 20020419

Evaluation of n-valeraldehyde modified chitosan as a matrix for hydrophobic interaction chromatography.

Journal of chromatography. A 20020405

Analysis of petrol and diesel vapour and vehicle engine exhaust gases using selected ion flow tube mass spectrometry.

Rapid communications in mass spectrometry : RCM 20020101

Studies on reactions of ozone with alkenes.

Environmental science and pollution research international 20020101

Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets.

Meat science 20020101

The radical-chain addition of aldehydes to alkenes by the use of N-hydroxyphthalimide (NHPI) as a polarity-reversal catalyst.

Chemical communications (Cambridge, England) 20011121

Depentylation of the rat esophageal carcinogen, methyl-n-pentylnitrosamine, by microsomes from various human and rat tissues and by cytochrome P450 2A3.

Drug metabolism and disposition: the biological fate of chemicals 20010901

Determination of carbonyl compounds in air by electrochromatography.

Electrophoresis 20010701

Elisa to quantify hexanal-protein adducts in a meat model system.

Journal of agricultural and food chemistry 20010601

Determination of aldehydes in fish by high-performance liquid chromatography.

Journal of chromatographic science 20010501

Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.

Poultry science 20010201

Synthesis of ketonylplatinum(III) dinuclear complexes: observation of the competitive radical vs electrophilic displacement in Pt(III)-promoted C-H bond activation of ketones.

Journal of the American Chemical Society 20010131

Characterization of the glutathione binding site of aldose reductase.

Chemico-biological interactions 20010130

Structural and kinetic determinants of aldehyde reduction by aldose reductase.

Biochemistry 19990105