Isobutyl acetate
| Title | Journal |
|---|---|
| Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. | Journal of agricultural and food chemistry 20120502 |
| Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. | FEMS yeast research 20111101 |
| In-line reaction monitoring of entacapone synthesis by Raman spectroscopy and multivariate analysis. | Journal of pharmaceutical and biomedical analysis 20110325 |
| Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. | PloS one 20110101 |
| A comparison of laboratory and pilot-scale fermentations in winemaking conditions. | Applied microbiology and biotechnology 20100801 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | Journal of experimental botany 20100201 |
| Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass. | Microbial cell factories 20100101 |
| Carboxylic ester hydrolases from hyperthermophiles. | Extremophiles : life under extreme conditions 20090701 |
| Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | Journal of experimental botany 20090101 |
| The effect of inhaling thinner and/or cigarette smoke on rat kidneys. | Inhalation toxicology 20070301 |
| Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat. | Reproductive toxicology (Elmsford, N.Y.) 20061101 |
| Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. | Yeast (Chichester, England) 20051030 |
| Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector. | Journal of chromatography. A 20050225 |
| Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. | FEMS yeast research 20050201 |
| A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. | Antonie van Leeuwenhoek 20030101 |
| Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. | Journal of dairy science 20021201 |
| Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). | Journal of agricultural and food chemistry 20011001 |
| Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis. | Biomolecular engineering 20010501 |