An overlooked component: (Z)-9-tetradecenal as a sex pheromone in Helicoverpa armigera.

Journal of insect physiology 20120901

Differences in the volatile compositions of ginseng species (Panax sp.).

Journal of agricultural and food chemistry 20120808

Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.

Journal of food science 20120801

A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.

The Analyst 20120721

Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.

Journal of dairy science 20120601

Plant odour stimuli reshape pheromonal representation in neurons of the antennal lobe macroglomerular complex of a male moth.

The Journal of experimental biology 20120515

Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.

Journal of agricultural and food chemistry 20120502

A novel sorptive extraction method based on polydimethylsiloxane frit for determination of lung cancer biomarkers in human serum.

Analytica chimica acta 20120429

Group A Streptococcus secreted esterase hydrolyzes platelet-activating factor to impede neutrophil recruitment and facilitate innate immune evasion.

PLoS pathogens 20120401

Development of a novel monolith frit-based solid-phase microextraction method for determination of hexanal and heptanal in human serum samples.

Journal of separation science 20120301

Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.

Journal of agricultural and food chemistry 20120201

Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.

Talanta 20120115

The Na(+)/Ca(2+) exchanger NCKX4 governs termination and adaptation of the mammalian olfactory response.

Nature neuroscience 20120101

Differential interactions of sex pheromone and plant odour in the olfactory pathway of a male moth.

PloS one 20120101

Supernumerary formation of olfactory glomeruli induced by chronic odorant exposure: a constructivist expression of neural plasticity.

PloS one 20120101

Volatile compounds of healthy and insect-damaged Hippophae rhamnoides sinensis in natural and planted forests.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20120101

Sexual dimorphism in scent substances and cuticular lipids of adult Papilio protenor butterflies.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20120101

Oxygen-independent alkane formation by non-heme iron-dependent cyanobacterial aldehyde decarbonylase: investigation of kinetics and requirement for an external electron donor.

Biochemistry 20111213

Specific antibody responses of primary cells from different cell sources are able to predict immunotoxicity in vitro.

Toxicology in vitro : an international journal published in association with BIBRA 20111201

Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components.

Journal of clinical biochemistry and nutrition 20111101

Chemical properties of air pollutants and cause-specific hospital admissions among the elderly in Atlanta, Georgia.

Environmental health perspectives 20111001

Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.

Analytica chimica acta 20110930

Mapping brain activity induced by olfaction of virgin olive oil aroma.

Journal of agricultural and food chemistry 20110928

Solid-phase microextraction-gas chromatography-mass spectrometry method validation for the determination of endogenous substances: urinary hexanal and heptanal as lung tumor biomarkers.

Analytica chimica acta 20110902

Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.

Journal of the science of food and agriculture 20110901

Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.

Journal of agricultural and food chemistry 20110824

Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.

Journal of dairy science 20110801

Volatile analysis of ground almonds contaminated with naturally occurring fungi.

Journal of agricultural and food chemistry 20110608

Headspace solid-phase microextraction with on-fiber derivatization for the determination of aldehydes in algae by gas chromatography-mass spectrometry.

Journal of separation science 20110601

Mating-induced differential coding of plant odour and sex pheromone in a male moth.

The European journal of neuroscience 20110501

Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas.

Journal of environmental monitoring : JEM 20110401

A novel solid-phase microextraction method based on polymer monolith frit combining with high-performance liquid chromatography for determination of aldehydes in biological samples.

Analytica chimica acta 20110325

Electrostatic spraying of antioxidants on the oxidative quality of ground beef.

Journal of animal science 20110301

An amino-modified Zr-terephthalate metal-organic framework as an acid-base catalyst for cross-aldol condensation.

Chemical communications (Cambridge, England) 20110207

Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones.

Bioorganic & medicinal chemistry 20110101

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas.

Poultry science 20110101

Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.

Journal of food science 20110101

The location of olfactory receptors within olfactory epithelium is independent of odorant volatility and solubility.

BMC research notes 20110101

Modeling peripheral olfactory coding in Drosophila larvae.

PloS one 20110101

Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method.

TheScientificWorldJournal 20110101

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.

Journal of the science of food and agriculture 20101201

Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.

Journal of the science of food and agriculture 20101201

Sources of propylene glycol and glycol ethers in air at home.

International journal of environmental research and public health 20101201

Switching attraction to inhibition: mating-induced reversed role of sex pheromone in an insect.

The Journal of experimental biology 20100901

The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.

Journal of food science 20100801

Chemical composition, antibacterial and antioxidant activity of the essential oil of Bupleurum longiradiatum.

Natural product communications 20100701

Breath gas aldehydes as biomarkers of lung cancer.

International journal of cancer 20100601

Products and mechanisms of the gas-phase reactions of OH radicals with 1-octene and 7-tetradecene in the presence of NO.

Environmental science & technology 20100515

Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae.

Yeast (Chichester, England) 20100501

Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA.

Analytical and bioanalytical chemistry 20100501

High-performance liquid chromatographic determination of hexanal and heptanal in human blood by ultrasound-assisted headspace liquid-phase microextraction with in-drop derivatization.

Journal of chromatography. A 20100416

Analysis of volatile aldehyde biomarkers in human blood by derivatization and dispersive liquid-liquid microextraction based on solidification of floating organic droplet method by high performance liquid chromatography.

Journal of chromatography. A 20100416

How big is the gap between olfactory detection and recognition of aliphatic aldehydes?

Attention, perception & psychophysics 20100401

[Measurement of exhaled volatile organic compounds in lung cancer patients].

Zhonghua jie he he hu xi za zhi = Zhonghua jiehe he huxi zazhi = Chinese journal of tuberculosis and respiratory diseases 20100201

Calcium imaging in the ant Camponotus fellah reveals a conserved odour-similarity space in insects and mammals.

BMC neuroscience 20100101

Analyzing responses of mouse olfactory sensory neurons using the air-phase electroolfactogram recording.

Journal of visualized experiments : JoVE 20100101

Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).

Journal of food science 20100101

Gap junctions in olfactory neurons modulate olfactory sensitivity.

BMC neuroscience 20100101

Common household chemicals and the allergy risks in pre-school age children.

PloS one 20100101

Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.

PloS one 20100101

Semantic knowledge influences prewired hedonic responses to odors.

PloS one 20100101

Synthesis and antimicrobial activity of long-chain 3,4-Epoxy-2-alkanones.

Scientia pharmaceutica 20100101

The biological and metabolic fates of endogenous DNA damage products.

Journal of nucleic acids 20100101

Sensory representation and learning-related plasticity in mushroom body extrinsic feedback neurons of the protocerebral tract.

Frontiers in systems neuroscience 20100101

Mining biologically-active molecules for inhibitors of fatty acid amide hydrolase (FAAH): identification of phenmedipham and amperozide as FAAH inhibitors.

Bioorganic & medicinal chemistry letters 20091201

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.

Journal of dairy science 20091201

Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae).

Molecules (Basel, Switzerland) 20091111

A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.

Journal of separation science 20091001

Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.

Journal of agricultural and food chemistry 20090923

Multidisciplinary approach to unravelling the relative contribution of different oxylipins in indirect defense of Arabidopsis thaliana.

Journal of chemical ecology 20090901

Changes of headspace volatiles in milk with riboflavin photosensitization.

Journal of food science 20090901

Flavor variability and flavor stability of U.S.-produced whole milk powder.

Journal of food science 20090901

Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.

Journal of agricultural and food chemistry 20090826

Exploring the structural properties of simple aldehydes: a Monte Carlo and small-angle X-ray scattering study.

The journal of physical chemistry. B 20090716

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.

Journal of dairy science 20090701

[Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].

Archivos latinoamericanos de nutricion 20090601

Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves.

Bioscience, biotechnology, and biochemistry 20090323

The consequence of fetal ethanol exposure and adolescent odor re-exposure on the response to ethanol odor in adolescent and adult rats.

Behavioral and brain functions : BBF 20090101

Acetaldehyde and hexanaldehyde from cultured white cells.

Journal of translational medicine 20090101

Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.

Journal of food science 20090101

The analysis of healthy volunteers' exhaled breath by the use of solid-phase microextraction and GC-MS.

Journal of breath research 20081201

Simultaneous determination of derivatized light aldehydes by microchip electrophoresis with electrochemical detection.

Journal of chromatography. A 20081017

Identification of proteins adducted by lipid peroxidation products in plasma and modifications of apolipoprotein A1 with a novel biotinylated phospholipid probe.

Journal of proteome research 20081003

Stimulation of seed germination of Orobanche species by ophiobolin A and fusicoccin derivatives.

Journal of agricultural and food chemistry 20080924

Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.

The Journal of experimental biology 20080901

Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).

Journal of agricultural and food chemistry 20080827

Stimulation of human olfactory receptor 17-40 with odorants probed by surface plasmon resonance.

European biophysics journal : EBJ 20080701

Comparison of odor-active compounds from six distinctly different rice flavor types.

Journal of agricultural and food chemistry 20080423

Effects of deep-bedded finishing system on market pig performance, composition and pork quality.

Animal : an international journal of animal bioscience 20080301

Rapid odor processing in the honeybee antennal lobe network.

Frontiers in computational neuroscience 20080101

Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20071201

A new concept of olfactory biosensor based on interdigitated microelectrodes and immobilized yeasts expressing the human receptor OR17-40.

European biophysics journal : EBJ 20071101

Characterisation of recombinant human fatty aldehyde dehydrogenase: implications for Sjögren-Larsson syndrome.

Journal of enzyme inhibition and medicinal chemistry 20071001

Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.

Journal of food science 20070901

Polymer monolith microextraction with in situ derivatization and its application to high-performance liquid chromatography determination of hexanal and heptanal in plasma.

Journal of chromatography. A 20070810

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

Journal of dairy science 20070701

Chemical sensing of DNT by engineered olfactory yeast strain.

Nature chemical biology 20070601

Rhodium-catalyzed hydroformylation of 1-hexene in an ionic liquid: a molecular dynamics study of the hexene/[BMI][PF6] interface.

The journal of physical chemistry. B 20070510

Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.

Journal of agricultural and food chemistry 20070418

Quorum-sensing signals produced by plant-growth promoting Burkholderia strains under in vitro and in planta conditions.

Research in microbiology 20070401

Asymmetric suppression of components in binary aldehyde mixtures: behavioral studies in the laboratory rat.

Chemical senses 20070201

Purification and characterization of alcohol dehydrogenase reducing N-benzyl-3-pyrrolidinone from Geotrichum capitatum.

Journal of bioscience and bioengineering 20070201

Highly efficient cyclization of o-iodobenzoates with aldehydes catalyzed by cobalt bidentate phosphine complexes: a novel entry to chiral phthalides.

Chemistry (Weinheim an der Bergstrasse, Germany) 20070101

Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals.

The journal of physical chemistry. A 20061207

Polymer-mediated extraction of the fluorescent compounds derived by Hantzsch reaction with dimedone for the sensitive determination of aliphatic aldehydes in air.

Journal of chromatography. A 20061117

Prediction of estrogen receptor agonists and characterization of associated molecular descriptors by statistical learning methods.

Journal of molecular graphics & modelling 20061101

Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents.

Journal of the Air & Waste Management Association (1995) 20061101

Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.

Toxicology in vitro : an international journal published in association with BIBRA 20060901

Photolysis of heptanal.

The Journal of organic chemistry 20060818

Carbonyl emissions from commercial cooking sources in Hong Kong.

Journal of the Air & Waste Management Association (1995) 20060801

Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.

Journal of dairy science 20060601

Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.

Food additives and contaminants 20060601

Functionalisation of carbon nanohorns.

Chemical communications (Cambridge, England) 20060528

Comparison of odor-active volatile compounds of fresh and smoked salmon.

Journal of agricultural and food chemistry 20060503

Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.

Journal of agricultural and food chemistry 20060503

Olfactory sensitivity for aliphatic aldehydes in CD-1 mice.

Behavioural brain research 20060227

Purinergic receptor antagonists inhibit odorant-induced heat shock protein 25 induction in mouse olfactory epithelium.

Glia 20060115

The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae).

The New phytologist 20060101

Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.

Journal of dairy science 20051101

Headspace single-drop microextraction with in-drop derivatization for aldehyde analysis.

Journal of separation science 20051101

Quality characteristics of irradiated turkey breast rolls formulated with plum extract.

Meat science 20051001

Gas chromatography-mass spectrometric analysis of hexanal and heptanal in human blood by headspace single-drop microextraction with droplet derivatization.

Analytical biochemistry 20050715

Characterization and potential application of purified aldehyde oxidase from Pseudomonas stutzeri IFO12695.

Applied microbiology and biotechnology 20050701

Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry.

Analytical chemistry 20050515

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

Meat science 20050501

Perceptual and neural olfactory similarity in honeybees.

PLoS biology 20050401

Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

Journal of dairy science 20050301

Mechanism of the excitatory Cl- response in mouse olfactory receptor neurons.

Neuron 20050217

Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.

Die Naturwissenschaften 20050101

Chemical composition of hips essential oils of some Rosa L. species.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101

Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human blood.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20041225

Preparation, characterization, cytotoxicity and pharmacokinetics of liposomes containing lipophilic gemcitabine prodrugs.

Journal of controlled release : official journal of the Controlled Release Society 20041210

Aroma compounds in sweet whey powder.

Journal of dairy science 20041201

Comparison between exhaled and sputum oxidative stress biomarkers in chronic airway inflammation.

The European respiratory journal 20041201

Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.

Free radical research 20041201

Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20040905

Predicted 3-D structures for mouse I7 and rat I7 olfactory receptors and comparison of predicted odor recognition profiles with experiment.

Chemical senses 20040901

2-methoxylated fatty acids in marine sponges: defense mechanism against mycobacteria?

Lipids 20040701

Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.

Journal of agricultural and food chemistry 20040421

Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.

Journal of the American Society for Mass Spectrometry 20040301

Determination of airborne carbonyls: comparison of a thermal desorption/GC method with the standard DNPH/HPLC method.

Environmental science & technology 20040201

Endoplasmic reticulum degradation impedes olfactory G-protein coupled receptor functional expression.

BMC cell biology 20040101

Separation of flavonoids from Aleurites moluccana leaves using chitosan modified with heptaldehyde.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20040101

Hydroformylation of 1-hexene in supercritical carbon dioxide: characterization, activity, and regioselectivity studies.

Environmental science & technology 20031201

Volatile components in metatarsal glands of sika deer, Cervus nippon.

Journal of chemical ecology 20031201

Migration of volatile degradation products into ozonated water from plastic packaging materials.

Food additives and contaminants 20031001

Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.

American journal of respiratory and critical care medicine 20030515

Atmospheric chemistry of nonanal.

Environmental science & technology 20030515

Study of light-induced volatile compounds in goat's milk cheese.

Journal of agricultural and food chemistry 20030226

Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic molecules.

Chemical senses 20030101

Determination of patterns of biologically relevant aldehydes in exhaled breath condensate of healthy subjects by liquid chromatography/atmospheric chemical ionization tandem mass spectrometry.

Rapid communications in mass spectrometry : RCM 20030101

Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.

Phytochemical analysis : PCA 20030101

Engineered yeasts as reporter systems for odorant detection.

Journal of receptor and signal transduction research 20030101

Synthesis of 9,9,9-trideutero-1,4-dihydroxynonane mercapturic acid (d3-DHN-MA), a useful internal standard for DHN-MA urinalysis.

Lipids 20021001

The LuxR family protein SpnR functions as a negative regulator of N-acylhomoserine lactone-dependent quorum sensing in Serratia marcescens.

Molecular microbiology 20020901

Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

Journal of dairy science 20020601

Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.

Journal of agricultural and food chemistry 20020410

Effects of aldehyde dehydrogenase-2 genetic polymorphisms on metabolism of structurally different aldehydes in human liver.

Drug metabolism and disposition: the biological fate of chemicals 20020101

Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.

Journal of medical entomology 20020101

Airborne carbonyls from motor vehicle emissions in two highway tunnels.

Research report (Health Effects Institute) 20020101

In vivo complex formation of oxidized alpha(1)-antitrypsin and LDL.

Arteriosclerosis, thrombosis, and vascular biology 20011101

Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry.

Journal of agricultural and food chemistry 20011001

Modification of fatty acids changes the flavor volatiles in tomato leaves.

Phytochemistry 20010901

Elisa to quantify hexanal-protein adducts in a meat model system.

Journal of agricultural and food chemistry 20010601

Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.

Journal of agricultural and food chemistry 20010501

Structure-activity relationships for a large diverse set of natural, synthetic, and environmental estrogens.

Chemical research in toxicology 20010301

Variation of major volatile constituents in various green teas from Southeast Asia.

Journal of agricultural and food chemistry 20010301

Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts.

The Journal of experimental biology 20010201

Characterization of the glutathione binding site of aldose reductase.

Chemico-biological interactions 20010130

Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat.

Neuroreport 20010122

On-road emissions of carbonyls from light-duty and heavy-duty vehicles.

Environmental science & technology 20010101

Structural and kinetic determinants of aldehyde reduction by aldose reductase.

Biochemistry 19990105

Identification of ligands for olfactory receptors by functional expression of a receptor library.

Cell 19981223