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Butoxybenzene

CAS No.:
1126-79-0
Catalog Number:
AG003OLD
Molecular Formula:
Molecular Weight:
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Product Description
Catalog Number:
AG003OLD
Chemical Name:
Butoxybenzene
CAS Number:
1126-79-0
MDL Number:
MFCD00009438
IUPAC Name:
butoxybenzene
InChI:
InChI=1S/C10H14O/c1-2-3-9-11-10-7-5-4-6-8-10/h4-8H,2-3,9H2,1H3
InChI Key:
YFNONBGXNFCTMM-UHFFFAOYSA-N
EC Number:
214-426-1
UNII:
H804A5426K
NSC Number:
8467
Properties
Complexity:
84.9  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
150.104g/mol
Formal Charge:
0
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
150.221g/mol
Monoisotopic Mass:
150.104g/mol
Rotatable Bond Count:
4  
Topological Polar Surface Area:
9.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
3.5  
Literature
Title Journal
2,2-Bis(4-but-oxy-phen-yl)-1,1,1-trichloro-ethane. Acta crystallographica. Section E, Structure reports online 20120801
[8-(4-But-oxy-benzo-yl)-2,7-dimeth-oxy-naphthalen-1-yl](4-but-oxy-phen-yl)methanone. Acta crystallographica. Section E, Structure reports online 20111201
2,4-Bis(4-but-oxy-phen-yl)-3-aza-bicyclo-[3.3.1]nonan-9-one. Acta crystallographica. Section E, Structure reports online 20110301
2-[1-(1-Naphth-yl)-1H-1,2,3-triazol-4-yl]pyridine. Acta crystallographica. Section E, Structure reports online 20090501
A comparative study on the binding behaviors of beta-cyclodextrin and its two derivatives to four fanlike organic guests. The Journal of organic chemistry 20081107
Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis. The journal of physical chemistry. B 20080221
Selective angiotensin II AT2 receptor agonists: arylbenzylimidazole structure-activity relationships. Journal of medicinal chemistry 20061130
Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker. Journal of agricultural and food chemistry 20060628
Properties