Home Aldehydes 3-Chloro-4-hydroxy-5-methoxybenzaldehyde

3-Chloro-4-hydroxy-5-methoxybenzaldehyde

CAS No.:
19463-48-0
Catalog Number:
AG003MP7
Molecular Formula:
C8H7ClO3
Molecular Weight:
186.5924
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%
In Stock USA
United States
$23
- +
5g
98%
In Stock USA
United States
$69
- +
10g
98%
In Stock USA
United States
$118
- +
Product Description
Catalog Number:
AG003MP7
Chemical Name:
3-Chloro-4-hydroxy-5-methoxybenzaldehyde
CAS Number:
19463-48-0
Molecular Formula:
C8H7ClO3
Molecular Weight:
186.5924
MDL Number:
MFCD00016982
IUPAC Name:
3-chloro-4-hydroxy-5-methoxybenzaldehyde
InChI:
InChI=1S/C8H7ClO3/c1-12-7-3-5(4-10)2-6(9)8(7)11/h2-4,11H,1H3
InChI Key:
ONIVKFDMLVBDRK-UHFFFAOYSA-N
SMILES:
COc1cc(C=O)cc(c1O)Cl
EC Number:
243-086-7
NSC Number:
45929
Properties
Complexity:
162  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
186.008g/mol
Formal Charge:
0
Heavy Atom Count:
12  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
186.591g/mol
Monoisotopic Mass:
186.008g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
46.5A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.6  
Literature
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Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. Journal of chromatography. A 20070323
Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus. Bioresource technology 20070301
Enhanced vanillin production from ferulic acid using adsorbent resin. Applied microbiology and biotechnology 20070301
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. Mutation research 20070301
Synthesis of O-prenylated and O-geranylated derivatives of 5-benzylidene2,4-thiazolidinediones and evaluation of their free radical scavenging activity as well as effect on some phase II antioxidant/detoxifying enzymes. Bioorganic & medicinal chemistry letters 20070301
Evaluation of gas chromatographic isotope fractionation and process contamination by carbon in compound-specific radiocarbon analysis. Analytical chemistry 20070301
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. Journal of animal science 20070201
Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637. Journal of industrial microbiology & biotechnology 20070201
Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity. Biomedical chromatography : BMC 20070201
Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii. Applied biochemistry and biotechnology 20070201
Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. Journal of chromatography. A 20070105
Reduction of carboxylic acids by Nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme. The Journal of biological chemistry 20070105
Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells. Applied microbiology and biotechnology 20070101
Effect of vanillin on toxicant-induced lethality in the Drosophila melanogaster DNA repair test. Environmental and molecular mutagenesis 20070101
Vanillin production from simple phenols by wine-associated lactic acid bacteria. Letters in applied microbiology 20070101
Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia. Journal of separation science 20070101
[Kinetics of Ca2+, NADH, and oxidized flavoproteins in the frog olfactory lining under the effect of odorants]. Biofizika 20070101
Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study. Journal of AOAC International 20070101
Re-evaluation of cyclooxygenase-2-inhibiting activity of vanillin and guaiacol in macrophages stimulated with lipopolysaccharide. Anticancer research 20070101
Development and evaluation of thin-layer chromatography-digital image-based analysis for the quantitation of the botanical pesticide azadirachtin in agricultural matrixes and commercial formulations: comparison with ELISA. Journal of AOAC International 20070101
Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor. Journal of muscle research and cell motility 20070101
A complete enzymatic recovery of ferulic acid from corn residues with extracellular enzymes from Neosartorya spinosa NRRL185. Biotechnology and bioengineering 20061220
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. Applied microbiology and biotechnology 20061201
Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair. Mutation research 20061201
The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillin. Acta crystallographica. Section D, Biological crystallography 20061201
Vanillin derivative 6-bromine-5-hydroxy-4-methoxybenzaldehyde-elicited apoptosis and G2/M arrest of Jurkat cells proceeds concurrently with DNA-PKcs cleavage and Akt inactivation. International journal of oncology 20061101
Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells. Naunyn-Schmiedeberg's archives of pharmacology 20061101
Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol. Applied microbiology and biotechnology 20061001
Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167. Journal of biotechnology 20060918
Vanillin as a modulator agent in SMART test: inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate- and bleomycin-genotoxicity. Mutation research 20060905
Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation. FEMS microbiology letters 20060901
Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds. Journal of bioscience and bioengineering 20060801
Chemometric treatment of vanillin fingerprint chromatograms. Effect of different signal alignments on principal component analysis plots. Journal of chromatography. A 20060707
Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. Journal of dairy science 20060701
Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes. Journal of food protection 20060701
A convenient synthesis of an anti-Helicobacter pylori agent, dehydrodiconiferyl alcohol. Archives of pharmacal research 20060701
The prediction of isotopic patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: basis of the isotopic characteristics of natural aromatic compounds. Phytochemistry 20060601
Design, synthesis, and biological evaluation of combretastatin nitrogen-containing derivatives as inhibitors of tubulin assembly and vascular disrupting agents. Bioorganic & medicinal chemistry 20060501
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Applied microbiology and biotechnology 20060501
Improvement of the inverse-gated-decoupling sequence for a faster quantitative analysis of various samples by 13C NMR spectroscopy. Journal of magnetic resonance (San Diego, Calif. : 1997) 20060501
Electro-olfactograms are present when odorous stimuli have not been perceived. Neuroscience letters 20060424
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). Journal of agricultural and food chemistry 20060419
Kinetics of penetration influence the apparent potency of vanilloids on TRPV1. Molecular pharmacology 20060401
Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. Food microbiology 20060401
Tian ma, an ancient Chinese herb, offers new options for the treatment of epilepsy and other conditions. Epilepsy & behavior : E&B 20060301
Microwave- and ultrasound-assisted extraction of vanillin and its quantification by high-performance liquid chromatography in Vanilla planifolia. Journal of separation science 20060301
Aroma production by tissue cultures. Journal of agricultural and food chemistry 20060222
Analysis of aromatic catabolic pathways in Pseudomonas putida KT 2440 using a combined proteomic approach: 2-DE/MS and cleavable isotope-coded affinity tag analysis. Proteomics 20060201
Probabilistic modelling of Aspergillus growth. Advances in experimental medicine and biology 20060101
[Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2]. Prikladnaia biokhimiia i mikrobiologiia 20060101
Kinetics of the reaction of hypobromous acid and organic matters in water treatment processes. Water science and technology : a journal of the International Association on Water Pollution Research 20060101
Bioconversions of ferulic acid, an hydroxycinnamic acid. Critical reviews in microbiology 20060101
Determination of monensin, narasin, and salinomycin in mineral premixes, supplements, and animal feeds by liquid chromatography and post-column derivatization: collaborative study. Journal of AOAC International 20060101
[Chemical constituents from leaves of Phyllostachys pubescens I]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201
The effect of phenolic and polyphenolic compounds on the development of drug resistance. Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 20051201
Repellent properties of celery, Apium graveolens L., compared with commercial repellents, against mosquitoes under laboratory and field conditions. Tropical medicine & international health : TM & IH 20051101
Production of vanillin by metabolically engineered Escherichia coli. Biotechnology letters 20051101
Metabolic regulation at the tricarboxylic acid and glyoxylate cycles of the lignin-degrading basidiomycete Phanerochaete chrysosporium against exogenous addition of vanillin. Proteomics 20051001
Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis. Biotechnology letters 20051001
HPLC determination of salinomycin and related compounds in fermentation media of Streptomyces albus and premixes. Journal of pharmaceutical and biomedical analysis 20050915
Transportation mechanism for vanillin uptake through fungal plasma membrane. Applied microbiology and biotechnology 20050901
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers. Chemosphere 20050901
Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion. Journal of chemical ecology 20050901
Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production. Biotechnology letters 20050901
Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. Journal of food protection 20050701
Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals. Journal of agricultural and food chemistry 20050615
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. Journal of agricultural and food chemistry 20050601
Airway obstruction in premature newborns: a missing link. Pediatrics 20050601
Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. Journal of agricultural and food chemistry 20050504
Vanillin suppresses in vitro invasion and in vivo metastasis of mouse breast cancer cells. European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20050501
Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated from Melia azedarach L. fruits. Journal of agricultural and food chemistry 20050420
Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots. Chemical & pharmaceutical bulletin 20050401
Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean. Applied biochemistry and biotechnology 20050401
Gustatory stimulation influences the processing of intranasal stimuli. Brain research 20050315
Structure-function analysis of the vanillin molecule and its antifungal properties. Journal of agricultural and food chemistry 20050309
Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant physiology and biochemistry : PPB 20050201
Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices. Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 20050101
On the estimation of the pseudo-stoichiometric matrix for macroscopic mass balance modelling of biotechnological processes. Mathematical biosciences 20050101
A new extension to the University of Erlangen Smell Test (UEST). Chemical senses 20050101
Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatography. Journal of AOAC International 20050101
In vivo action of Vanillin on delay time determined by magnetic relaxation. Hemoglobin 20050101
Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro. Journal of medicinal food 20050101
Evolutionary programming as a platform for in silico metabolic engineering. BMC bioinformatics 20050101
Authentication of the origin of vanillin using quantitative natural abundance 13C NMR. Journal of agricultural and food chemistry 20041229
Chemical investigation and authenticity of Indian vanilla beans. Journal of agricultural and food chemistry 20041215
Enantioselective synthesis of imperanene via enzymatic asymmetrization of an intermediary 1,3-diol. Organic letters 20040916
Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of natural products 20040901
Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. The Journal of biological chemistry 20040806
Synthesis of a novel host molecule of cross-linking-polymeric-beta-cyclodextrin-o-vanillin furfuralhydrazone and spectrofluorimetric analysis of its identifying cadmium. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040801
NMR approach to the quantification of nonstatistical 13C distribution in natural products: vanillin. Analytical chemistry 20040701
IR spectral and structural changes caused by the conversion of 3-methoxy-4-hydroxybenzaldehyde (vanillin) into the oxyanion. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040701
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents. British journal of haematology 20040601
[Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity]. Yao xue xue bao = Acta pharmaceutica Sinica 20040601
[Study on the chemical constituent from Buddleja purdomii]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20040501
[Determination of vanillin in fermentation broth by HPLC]. Se pu = Chinese journal of chromatography 20040501
Flavonoids and aromatic compounds from the rhizomes of Zingiber zerumbet. Archives of pharmacal research 20040401
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens. Molecular microbiology 20040201
The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices. Journal of food protection 20040201
Biotech is the new alchemy. Drug discovery today 20040201
Inhibition of peroxynitrite-mediated reactions by vanillin. Journal of agricultural and food chemistry 20040114
Microbial community utilization of recalcitrant and simple carbon compounds: impact of oak-woodland plant communities. Oecologia 20040101
TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis. The Plant journal : for cell and molecular biology 20040101
Potent inhibition of human liver aldehyde oxidase by raloxifene. Drug metabolism and disposition: the biological fate of chemicals 20040101
Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds. Journal of basic microbiology 20040101
Effect of binary combinations of selected toxic compounds on growth and fermentation of Kluyveromyces marxianus. Biotechnology progress 20040101
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. Journal of applied microbiology 20040101
Effect of vanillin on toxicant-induced mutation and mitotic recombination in proliferating somatic cells of Drosophila melanogaster. Environmental and molecular mutagenesis 20040101
Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.). Journal of agricultural and food chemistry 20031231
Reversible anosmia after amikacin therapy. Archives of otolaryngology--head & neck surgery 20031201
Rapid screening method for quantitation of bacterial cell lipids from whole cells. Journal of microbiological methods 20031101
Effect of the vehicle on the amount of stratum corneum removed by tape stripping. Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 20031101
Modulation of olfactory learning in young rats through intrabulbar GABA(B) receptors. The European journal of neuroscience 20031001
Analysis of the inhibition of food spoilage yeasts by vanillin. International journal of food microbiology 20030901
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. Journal of agricultural and food chemistry 20030827
Bioflavoring and beer refermentation. Applied microbiology and biotechnology 20030801
Vanillin. Phytochemistry 20030701
Functional analyses of genes involved in the metabolism of ferulic acid in Pseudomonas putida KT2440. Applied microbiology and biotechnology 20030601
Mechanisms of vanilloid-induced apoptosis. Apoptosis : an international journal on programmed cell death 20030601
Lignin degradation in a compost environment by the deuteromycete Paecilomyces inflatus. Applied microbiology and biotechnology 20030501
L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers. Journal of agricultural and food chemistry 20030409
Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus. Bioscience, biotechnology, and biochemistry 20030401
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase. Journal of chromatography. A 20030328
Synthesis of vanillin ethers from 4-(bromomethyl) coumarins as anti-inflammatory agents. European journal of medicinal chemistry 20030301
Properties of a laccase produced by Phanerochaete flavido-alba induced by vanillin. Archives of microbiology 20021201
Vibrational analysis of substituted phenols: part II. Transferability of valence force constants. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20021201
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. Journal of agricultural and food chemistry 20021106
Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol. Journal of agricultural and food chemistry 20021023
Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects. Journal of agricultural and food chemistry 20021009
[Effect of vanillin and P-hydroxybenzoic acid on physiological characteristics of Chinese fir seedlings]. Ying yong sheng tai xue bao = The journal of applied ecology 20021001
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. Journal of agricultural and food chemistry 20020911
Odorant differentiated pattern of cerebral activation: comparison of acetone and vanillin. Human brain mapping 20020901
Inhibitory effect of vanillin-like compounds on respiration and growth of adenocarcinoma TA3 and its multiresistant variant TA3-MTX-R. European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20020901
Asymmetry of pleasant vs. unpleasant odor processing during affective judgment in humans. Neuroscience letters 20020816
[Photometric determination of cobalt by the formation of a multi-ligand complex of Co(II)-C16H16N2S2O2-DEA]. Guang pu xue yu guang pu fen xi = Guang pu 20020801
Total synthesis of two naturally occurring bicyclo[3.2.1]octanoid neolignans. The Journal of organic chemistry 20020726
Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. Journal of agricultural and food chemistry 20020717
Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition. Journal of agricultural and food chemistry 20020522
Influence of oak wood on the aromatic composition and quality of wines with different tannin contents. Journal of agricultural and food chemistry 20020424
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). Journal of agricultural and food chemistry 20020327
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). Journal of agricultural and food chemistry 20020227
Enhancement of selectivity in reversed-phase liquid chromatography. Journal of chromatography. A 20020208
Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. Redox report : communications in free radical research 20020101
Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase. Applied biochemistry and biotechnology 20020101
A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran. Applied biochemistry and biotechnology 20020101
In vitro effects of hydroxybenzaldehydes from Gastrodia elata and their analogues on GABAergic neurotransmission, and a structure-activity correlation. Planta medica 20011201
The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans. FEMS microbiology letters 20011127
Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis. Letters in applied microbiology 20011101
The erosive effect of herbal tea on dental enamel. Journal of dentistry 20011101
Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods. Journal of agricultural and food chemistry 20011101
Functional consequences following infection of the olfactory system by intranasal infusion of the olfactory bulb line variant (OBLV) of mouse hepatitis strain JHM. Chemical senses 20011001
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions. Journal of agricultural and food chemistry 20011001
The antimutagenic effect of vanillin and cinnamaldehyde on spontaneous mutation in Salmonella TA104 is due to a reduction in mutations at GC but not AT sites. Mutation research 20010901
Vanillin content in boiled peanuts. Journal of agricultural and food chemistry 20010801
Biotechnological production of vanillin. Applied microbiology and biotechnology 20010801
Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function. The Plant cell 20010701
Enzymatic synthesis of vanillin. Journal of agricultural and food chemistry 20010601
A helical lid converts a sulfotransferase to a dehydratase. Nature structural biology 20010501
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay. Journal of agricultural and food chemistry 20010301
Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acid. Journal of biotechnology 20010223
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products. Journal of applied microbiology 20010101
Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles. Journal of agricultural and food chemistry 20010101
Propolis from Chilean matorral hives. Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101
Production of oxychemicals from precipitated hardwood lignin. Applied biochemistry and biotechnology 20010101
Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat. Japanese journal of cancer research : Gann 19941201
Vaninolol: a new selective beta 1-adrenoceptor antagonist derived from vanillin. Biochemical pharmacology 19940705
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