3-Chloro-4-hydroxy-5-methoxybenzaldehyde
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Altered hepatic mRNA expression of immune response-associated DNA damage in mice liver induced by potassium bromate: Protective role of vanillin. | Environmental toxicology 20161201 |
Vanillin mitigates potassium bromate-induced molecular, biochemical and histopathological changes in the kidney of adult mice. | Chemico-biological interactions 20160525 |
Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin. | PloS one 20130101 |
Increased significance of food wastes: selective recovery of added-value compounds. | Food chemistry 20121215 |
Erythrocyte oxidative damage in rat treated with CCl4: protective role of vanillin. | Toxicology and industrial health 20121101 |
A novel thin-layer chromatography method to screen 1,3-propanediol producers. | Journal of industrial microbiology & biotechnology 20121101 |
Validated determination of primulasaponins in primula root by a high-performance-thin-layer-chromatography densitometric approach. | Journal of pharmaceutical and biomedical analysis 20121101 |
Automated method for determination of olive oil phenols and metabolites in human plasma and application in intervention studies. | Journal of chromatography. A 20121005 |
Reduction of inflammatory responses and enhancement of extracellular matrix formation by vanillin-incorporated poly(lactic-co-glycolic acid) scaffolds. | Tissue engineering. Part A 20121001 |
Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats. | Chemical senses 20121001 |
Effects of lignin-derived phenolic compounds on xylitol production and key enzyme activities by a xylose utilizing yeast Candida athensensis SB18. | Bioresource technology 20121001 |
Vanillin and isovanillin: comparative vibrational spectroscopic studies, conformational stability and NLO properties by density functional theory calculations. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20120901 |
Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid. | Journal of food science 20120901 |
Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions. | Journal of agricultural and food chemistry 20120815 |
Protective effect of vanillin against carbon tetrachloride (CCl₄)-induced oxidative brain injury in rats. | Toxicology and industrial health 20120801 |
Effects of some inhibitors on the growth and lipid accumulation of oleaginous yeast Rhodosporidium toruloides and preparation of biodiesel by enzymatic transesterification of the lipid. | Bioprocess and biosystems engineering 20120801 |
Comparative study of organosolv lignin extracted from prairie cordgrass, switchgrass and corn stover. | Bioresource technology 20120801 |
Carbon tetrachloride-induced nephrotoxicity and DNA damage in rats: protective role of vanillin. | Human & experimental toxicology 20120801 |
Optimization of enzymatic process for vanillin extraction using response surface methodology. | Molecules (Basel, Switzerland) 20120725 |
In silico strain optimization by adding reactions to metabolic models. | Journal of integrative bioinformatics 20120724 |
Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin. | International journal of food microbiology 20120702 |
Lignin model compounds as bio-based reactive diluents for liquid molding resins. | ChemSusChem 20120701 |
Toxicity and synergic repellency of plant essential oil mixtures with vanillin against Aedes aegypti (Diptera: Culicidae). | Journal of medical entomology 20120701 |
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris. | International journal of food microbiology 20120615 |
Flavin-containing monooxygenases from Phanerochaete chrysosporium responsible for fungal metabolism of phenolic compounds. | Biodegradation 20120601 |
Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120601 |
AAV-mediated gene targeting is significantly enhanced by transient inhibition of nonhomologous end joining or the proteasome in vivo. | Human gene therapy 20120601 |
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles. | Molecules (Basel, Switzerland) 20120503 |
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells. | Molecules (Basel, Switzerland) 20120502 |
Effects of glucam P-20, vanillin, and fixolide on mosquito repellency of citronella oil lotions. | Journal of medical entomology 20120501 |
Recent advances towards development and commercialization of plant cell culture processes for the synthesis of biomolecules. | Plant biotechnology journal 20120401 |
Analytical model for site-specific isotope fractionation in 13C during sorption: determination by isotopic 13C NMR spectrometry with vanillin as model compound. | Chemosphere 20120401 |
Synthesis and property of chitosan graft copolymer by RAFT polymerization with tosylic acid-chitosan complex. | International journal of biological macromolecules 20120401 |
Production of polyhydroxyalkanoates by Burkholderia cepacia ATCC 17759 using a detoxified sugar maple hemicellulosic hydrolysate. | Journal of industrial microbiology & biotechnology 20120301 |
A new Schiff base based on vanillin and naphthalimide as a fluorescent probe for Ag+ in aqueous solution. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20120301 |
Redox potentials, laccase oxidation, and antilarval activities of substituted phenols. | Bioorganic & medicinal chemistry 20120301 |
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. | Journal of food science 20120301 |
Molecularly imprinted photonic hydrogels as colorimetric sensors for rapid and label-free detection of vanillin. | Journal of agricultural and food chemistry 20120227 |
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. | Journal of the science of food and agriculture 20120130 |
Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13. | Applied microbiology and biotechnology 20120101 |
Conversion of isoeugenol to vanillin by Psychrobacter sp. strain CSW4. | Applied biochemistry and biotechnology 20120101 |
The human operculo-insular cortex is pain-preferentially but not pain-exclusively activated by trigeminal and olfactory stimuli. | PloS one 20120101 |
Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid. | Journal of biotechnology 20111220 |
Scavenging mechanism of curcumin toward the hydroxyl radical: a theoretical study of reactions producing ferulic acid and vanillin. | The journal of physical chemistry. A 20111215 |
Triacylglyceride measurement in small quantities of homogenised insect tissue: comparisons and caveats. | Journal of insect physiology 20111201 |
Spectroscopic analyses on interaction of Amantadine-Salicylaldehyde, Amantadine-5-Chloro-Salicylaldehyde and Amantadine-o-Vanillin Schiff-Bases with bovine serum albumin (BSA). | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20111201 |
Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. | Journal of food protection 20111201 |
Solid inclusion complexes of vanillin with cyclodextrins: their formation, characterization, and high-temperature stability. | Journal of agricultural and food chemistry 20111109 |
Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. | Journal of medicinal food 20111101 |
Differential presence of anthropogenic compounds dissolved in the marine waters of Puget Sound, WA and Barkley Sound, BC. | Marine pollution bulletin 20111101 |
Odorous compounds in municipal wastewater effluent and potable water reuse systems. | Environmental science & technology 20111101 |
Characterization of polysulfone and polysulfone/vanillin microcapsules by 1H NMR spectroscopy, solid-state 13C CP/MAS-NMR spectroscopy, and N2 adsorption-desorption analyses. | ACS applied materials & interfaces 20111101 |
Crystallographic analysis of human hemoglobin elucidates the structural basis of the potent and dual antisickling activity of pyridyl derivatives of vanillin. | Acta crystallographica. Section D, Biological crystallography 20111101 |
Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid. | New biotechnology 20111001 |
Evaluation of the antioxidant, anti-inflammatory and hepatoprotective properties of vanillin in carbon tetrachloride-treated rats. | European journal of pharmacology 20111001 |
Simiranes A and B: erythroxylanes diterpenes and other compounds from Simira eliezeriana (Rubiaceae). | Natural product research 20111001 |
Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke. | Talanta 20110915 |
Vanillin-coumarin hybrid molecule as an efficient fluorescent probe for trace level determination of Hg(II) and its application in cell imaging. | Talanta 20110915 |
Evaluation of dual flow counter-current chromatography and intermittent counter-current extraction. | Journal of chromatography. A 20110909 |
Activity of aspirin analogues and vanillin in a human colorectal cancer cell line. | Oncology reports 20110901 |
Enhanced resistance of Saccharomyces cerevisiae to vanillin by expression of lacA from Trametes sp. AH28-2. | Bioresource technology 20110901 |
Conformational behaviour, hydrogen bond competition and intramolecular dynamics in vanillin derivatives: acetovanillone and 6-hydroxy-3-methoxyacetophenone. | Physical chemistry chemical physics : PCCP 20110807 |
Age-related changes of the regeneration mode in the mouse peripheral olfactory system following olfactotoxic drug methimazole-induced damage. | The Journal of comparative neurology 20110801 |
A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration. | Journal of agricultural and food chemistry 20110713 |
Effectiveness of citronella preparations in preventing mosquito bites: systematic review of controlled laboratory experimental studies. | Tropical medicine & international health : TM & IH 20110701 |
Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to β-lactoglobulin. | Journal of agricultural and food chemistry 20110608 |
Effects of opioids, cannabinoids, and vanilloids on body temperature. | Frontiers in bioscience (Scholar edition) 20110601 |
[Study on the chemical constituents of Phellinus lonicerinus]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110601 |
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). | Journal of food science 20110501 |
Vanillin induces adipocyte differentiation in 3T3-L1 cells by activating extracellular signal regulated kinase 42/44. | Life sciences 20110411 |
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study. | Biodegradation 20110401 |
Metabolic production of a novel polymer feedstock, 3-carboxy muconate, from vanillin. | Applied microbiology and biotechnology 20110401 |
[Study on chemical constituents from ethyl acetate extract of Myricaria bracteata]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20110401 |
Inhibition of enzymatic cellulolysis by phenolic compounds. | Enzyme and microbial technology 20110307 |
Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates. | European journal of nutrition 20110301 |
Candida galli strain PGO6: a novel isolated yeast strain capable of transformation of isoeugenol into vanillin and vanillic acid. | Current microbiology 20110301 |
Potential mechanisms of retronasal odor referral to the mouth. | Chemical senses 20110301 |
Cinnamic acid, coumarin and vanillin: Alternative phenolic compounds for efficient Agrobacterium-mediated transformation of the unicellular green alga, Nannochloropsis sp. | Journal of microbiological methods 20110301 |
Decolorization potential of some reactive dyes with crude laccase and laccase-mediated system. | Applied biochemistry and biotechnology 20110201 |
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. | Biochimica et biophysica acta 20110201 |
Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. | Plant physiology and biochemistry : PPB 20110201 |
Toxicology study of vanillin on rats via oral and intra-peritoneal administration. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110101 |
Rapid quantitative analysis of lipids using a colorimetric method in a microplate format. | Lipids 20110101 |
Two highly homologous mouse odorant receptors encoded by tandemly-linked MOR29A and MOR29B genes respond differently to phenyl ethers. | The European journal of neuroscience 20110101 |
Synthesis and DNA binding studies of Mg(II) complex of Schiff base derived from vanillin and L-tryptophan. | Nucleosides, nucleotides & nucleic acids 20110101 |
Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions. | Journal of medical entomology 20110101 |
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. | Bioscience, biotechnology, and biochemistry 20110101 |
Polymeric proanthocyanidins in skins and seeds of 37 Vitis vinifera L. cultivars: a methodological comparative study. | Journal of food science 20110101 |
DNA-PK, ATM and MDR proteins inhibitors in overcoming fludarabine resistance in CLL cells. | Experimental oncology 20101201 |
Conformational equilibria in vanillin and ethylvanillin. | Physical chemistry chemical physics : PCCP 20101021 |
A new chitosan biopolymer derivative as metal-complexing agent: synthesis, characterization, and metal(II) ion adsorption studies. | Carbohydrate research 20100923 |
[Study on the chemical constituents of Antipathes dichotoma]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100901 |
Antioxidative characteristics and inhibition of alpha-melanocyte-stimulating hormone-stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgare. | Experimental dermatology 20100801 |
Vanillin, a potential agent to prevent biofouling of reverse osmosis membrane. | Biofouling 20100801 |
Molecular structure, spectroscopic (FT-IR, FT-Raman, NMR, UV) studies and first-order molecular hyperpolarizabilities of 1,2-bis(3-methoxy-4-hydroxybenzylidene)hydrazine by density functional method. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20100701 |
Pro-oxidant activity of apocynin radical. | Free radical biology & medicine 20100615 |
[Effects of cinnamic acid and vanillin on grafted eggplant root growth and physiological characteristics]. | Ying yong sheng tai xue bao = The journal of applied ecology 20100601 |
Utilisation of corn (Zea mays) bran and corn fiber in the production of food components. | Journal of the science of food and agriculture 20100430 |
Production of biovanillin by one-step biotransformation using fungus Pycnoporous cinnabarinus. | Journal of agricultural and food chemistry 20100414 |
Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic pain. | Phytotherapy research : PTR 20100401 |
[Studies on the chemical constituents of Kalimeris indica]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20100401 |
Long-chain N-vanillyl-acylamides from Capsicum oleoresin. | Journal of agricultural and food chemistry 20100324 |
Individual and interaction effects of vanillin and syringaldehyde on the xylitol formation by Candida guilliermondii. | Bioresource technology 20100301 |
Isoeugenol monooxygenase and its putative regulatory gene are located in the eugenol metabolic gene cluster in Pseudomonas nitroreducens Jin1. | Archives of microbiology 20100301 |
Purification and characterization of vanillin dehydrogenases from alkaliphile Micrococcus sp. TA1 and neutrophile Burkholderia cepacia TM1. | FEMS microbiology letters 20100201 |
Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O. | Analytica chimica acta 20100111 |
Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose. | Journal of fluorescence 20100101 |
The influence of odorants on respiratory patterns in sleep. | Chemical senses 20100101 |
Spectral study on the inclusion complex of cryptophane-E and CHCl3. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20100101 |
Synthesis of methoxyfumimycin with 1,2-addition to ketimines. | The Journal of organic chemistry 20100101 |
Solid nanoparticles that catalyze biofuel upgrade reactions at the water/oil interface. | Science (New York, N.Y.) 20100101 |
The Zymomonas mobilis regulator hfq contributes to tolerance against multiple lignocellulosic pretreatment inhibitors. | BMC microbiology 20100101 |
Vanillin enhances TRAIL-induced apoptosis in cancer cells through inhibition of NF-kappaB activation. | In vivo (Athens, Greece) 20100101 |
Improved vanillin production in baker's yeast through in silico design. | Microbial cell factories 20100101 |
Solvent free, microwave assisted conversion of aldehydes into nitriles and oximes in the presence of NH2OH x HCl and TiO2. | Molecules (Basel, Switzerland) 20091229 |
Screening of oleaginous yeast strains tolerant to lignocellulose degradation compounds. | Applied biochemistry and biotechnology 20091201 |
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts. | International journal of molecular sciences 20091201 |
Antioxidant activity of a red lentil extract and its fractions. | International journal of molecular sciences 20091201 |
Biosynthesis of vanillin via ferulic acid in Vanilla planifolia. | Journal of agricultural and food chemistry 20091111 |
Investigation of the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via vanillin-HCl staining. | Journal of agricultural and food chemistry 20091111 |
Screening and evaluation of new inhibitors of hepatic glucose production. | The Journal of antibiotics 20091101 |
Antinociceptive profiles and mechanisms of orally administered vanillin in the mice. | Archives of pharmacal research 20091101 |
Evidence of 13C non-covalent isotope effects obtained by quantitative 13C nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography. | Journal of chromatography. A 20091016 |
Quantitative isotopic 13C nuclear magnetic resonance at natural abundance to probe enzyme reaction mechanisms via site-specific isotope fractionation: the case of the chain-shortening reaction for the bioconversion of ferulic acid to vanillin. | Analytical biochemistry 20091015 |
Effects of biomass hydrolysis by-products on oleaginous yeast Rhodosporidium toruloides. | Bioresource technology 20091001 |
Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae. | FEMS microbiology letters 20091001 |
Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds. | Electrophoresis 20091001 |
Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods. | Journal of separation science 20091001 |
Metabolic changes in different developmental stages of Vanilla planifolia pods. | Journal of agricultural and food chemistry 20090909 |
Fast and green microwave-assisted conversion of essential oil allylbenzenes into the corresponding aldehydes via alkene isomerization and subsequent potassium permanganate promoted oxidative alkene group cleavage. | Molecules (Basel, Switzerland) 20090903 |
Synthesis of novel vanillin derivatives containing isothiazole moieties and its synergistic effect in mixtures with insecticides. | Natural product communications 20090901 |
Factors affecting migration of vanillin from chitosan/methyl cellulose films. | Journal of food science 20090901 |
Vanillin improves and prevents trinitrobenzene sulfonic acid-induced colitis in mice. | The Journal of pharmacology and experimental therapeutics 20090801 |
Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin. | Cancer epidemiology 20090801 |
A heterobimetallic Ga/Yb-Schiff base complex for catalytic asymmetric alpha-addition of isocyanides to aldehydes. | Journal of the American Chemical Society 20090624 |
A simple rapid method to precisely determine (13)C/(12)C ratios of plant methoxyl groups. | Rapid communications in mass spectrometry : RCM 20090601 |
Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). | Journal of agricultural and food chemistry 20090513 |
Advantages of a small-volume counter-current chromatography column. | Journal of chromatography. A 20090508 |
New 18-l process-scale counter-current chromatography centrifuge. | Journal of chromatography. A 20090508 |
Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction. | Neuroscience letters 20090424 |
Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo. | Journal of agricultural and food chemistry 20090422 |
[Fluorophothometric determination of aldehyde by utilizing condensation reaction with resorcinol]. | Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20090401 |
Inhibitory effects of flavonoids on aldehyde oxidase activity. | Journal of enzyme inhibition and medicinal chemistry 20090201 |
No oral-cavity-only discrimination of purely olfactory odorants. | Chemical senses 20090201 |
Mechanisms of cytotoxicity of 2- or 2,6-di-tert-butylphenols and 2-methoxyphenols in terms of inhibition rate constant and a theoretical parameter. | Chemosphere 20090201 |
Effects of selenium deficiency on aldehyde oxidase 1 in rats. | Biological & pharmaceutical bulletin 20090201 |
Spectrophotometric determination of tranexamic acid using vanillin. | Yao xue xue bao = Acta pharmaceutica Sinica 20090201 |
Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinant Escherichia coli. | Biotechnology and bioengineering 20090101 |
Vanillin inhibits matrix metalloproteinase-9 expression through down-regulation of nuclear factor-kappaB signaling pathway in human hepatocellular carcinoma cells. | Molecular pharmacology 20090101 |
[Study on chemical constituents and antimicrobial activity of the essential oil from Acanthopanax brachypus]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20090101 |
[Effect of positive and negative social experiences on sucrose solution intake by male mice]. | Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova 20090101 |
Chemical constituents from the leaves of Machilus zuihoensis Hayata var. mushaensis (Lu) Y.C. Liu. | Natural product research 20090101 |
Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage. | Foodborne pathogens and disease 20090101 |
High-performance thin-layer chromatography densitometric determination of beta-sitosterol in Phyllanthus species. | Journal of AOAC International 20090101 |
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. | Journal of agricultural and food chemistry 20081224 |
Spectrometric study of tautomeric and protonation equilibria of o-vanillin Schiff base derivatives and their complexes with Cu(II). | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20081215 |
Mediator-assisted decolorization and detoxification of textile dyes/dye mixture by Cyathus bulleri laccase. | Applied biochemistry and biotechnology 20081201 |
Synergistic effect of laccase mediators on pentachlorophenol removal by Ganoderma lucidum laccase. | Applied microbiology and biotechnology 20081201 |
A rapid and precise method for determination of D/H ratios of plant methoxyl groups. | Rapid communications in mass spectrometry : RCM 20081201 |
Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice. | Metabolism: clinical and experimental 20081201 |
Non-homologous end joining is the responsible pathway for the repair of fludarabine-induced DNA double strand breaks in mammalian cells. | Mutation research 20081110 |
Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography. | Journal of pharmaceutical and biomedical analysis 20081104 |
Comparative study of the efficiency of synthetic and natural mediators in laccase-assisted bleaching of eucalyptus kraft pulp. | Bioresource technology 20081101 |
[Regulation effects of grafting on cinnamic acid and vanillin in eggplant root exudates]. | Ying yong sheng tai xue bao = The journal of applied ecology 20081101 |
Synthesis and characterization of Co(II), Ni(II), Cu(II) and Zn(II) complexes of tridentate Schiff base derived from vanillin and DL-alpha-aminobutyric acid. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20080901 |
A ternary complex of hydroxycinnamoyl-CoA hydratase-lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanism. | The Biochemical journal 20080901 |
Synthesis and antiviral properties of some polyphenols related to Salvia genus. | Bioorganic & medicinal chemistry letters 20080815 |
Iridoid glycoside-based quantitative chromatographic fingerprint analysis: a rational approach for quality assessment of Indian medicinal plant Gambhari (Gmelina arborea). | Journal of pharmaceutical and biomedical analysis 20080805 |
Chemical shift correlations from hyperpolarized NMR by off-resonance decoupling. | Analytical chemistry 20080801 |
Aldehyde oxidase activity and inhibition in hepatocytes and cytosolic fractions from mouse, rat, monkey and human. | Drug metabolism letters 20080801 |
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. | Journal of agricultural and food chemistry 20080723 |
[Studies on the chemical constituents of Litsea lancifolia]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20080701 |
CYP53A15 of Cochliobolus lunatus, a target for natural antifungal compounds. | Journal of medicinal chemistry 20080626 |
A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. | International journal of food sciences and nutrition 20080601 |
[Enrichment of saponins in Radix et Rhizoma Cynanchi Atrati with macroporous resin]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080601 |
Vanillin production using Escherichia coli cells over-expressing isoeugenol monooxygenase of Pseudomonas putida. | Biotechnology letters 20080401 |
A novel efficient and versatile route to the synthesis of 5-O-feruloylquinic acids. | Organic & biomolecular chemistry 20080321 |
Intramolecular charge transfer effects on 4-hydroxy-3-methoxybenzaldehyde. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20080301 |
Effect of furfural, vanillin and syringaldehyde on Candida guilliermondii growth and xylitol biosynthesis. | Applied biochemistry and biotechnology 20080301 |
Studies of nitrile oxide cycloadditions, and the phenolic oxidative coupling of vanillin aldoxime by Geobacillus sp. DDS012 from Italian rye grass silage. | Organic & biomolecular chemistry 20080221 |
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni. | Food microbiology 20080201 |
Removal characteristics of endocrine-disrupting chemicals by laccase from white-rot fungi. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune. | Bioscience, biotechnology, and biochemistry 20080101 |
Evaluation of phenolic acids and phenylpropanoids in the crude drugs. | Medicina (Kaunas, Lithuania) 20080101 |
Rapid method for the determination of coumarin, vanillin, and ethyl vanillin in vanilla extract by reversed-phase liquid chromatography with ultraviolet detection. | Journal of AOAC International 20080101 |
[Influence of experimental context on the development of anhedonia in male mice exposed to chronic social stress]. | Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova 20080101 |
A constructed alkaline consortium and its dynamics in treating alkaline black liquor with very high pollution load. | PloS one 20080101 |
DNA protective properties of vanillin against gamma-radiation under different conditions: possible mechanisms. | Mutation research 20071201 |
Microarray analysis of vanillin-regulated gene expression profile in human hepatocarcinoma cells. | Pharmacological research 20071201 |
RP-HPTLC densitometric determination and validation of vanillin and related phenolic compounds in accelerated solvent extract of Vanilla planifolia*. | Journal of separation science 20071201 |
Vanillin, 4-hydroxybenzyl aldehyde and 4-hydroxybenzyl alcohol prevent hippocampal CA1 cell death following global ischemia. | Brain research 20071121 |
Accurate quantitative 13C NMR spectroscopy: repeatability over time of site-specific 13C isotope ratio determination. | Analytical chemistry 20071101 |
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection. | Electrophoresis 20071101 |
Metabolic characterization of newly isolated Pseudomonas nitroreducens Jin1 growing on eugenol and isoeugenol. | Journal of agricultural and food chemistry 20071017 |
Protective effects of several components of Gastrodia elata on lipid peroxidation in gerbil brain homogenates. | Phytotherapy research : PTR 20071001 |
Characterization of ligV essential for catabolism of vanillin by Sphingomonas paucimobilis SYK-6. | Bioscience, biotechnology, and biochemistry 20071001 |
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models. | Journal of agricultural and food chemistry 20070919 |
Oiling out or molten hydrate-liquid-liquid phase separation in the system vanillin-water. | Journal of pharmaceutical sciences 20070901 |
Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. | Journal of food protection 20070801 |
Sensory properties of meal replacement bars and beverages made from whey and soy proteins. | Journal of food science 20070801 |
Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain: identification of major metabolites. | Journal of biotechnology 20070715 |
Solid-supported acids as mild and versatile reagents for the deprotection of aromatic ethers. | Organic letters 20070705 |
[Chemical constituents from root barks of Periploca sepium]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20070701 |
Inhibition of human recombinant cytochrome P450s by curcumin and curcumin decomposition products. | Toxicology 20070603 |
Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin. | Current microbiology 20070601 |
Toxicological comparisons of cigarettes containing different amounts of vanillin. | Inhalation toxicology 20070601 |
Centrosomal localization of DNA damage checkpoint proteins. | Journal of cellular biochemistry 20070515 |
Regulation of transient receptor potential channels of melastatin type 8 (TRPM8): effect of cAMP, cannabinoid CB(1) receptors and endovanilloids. | Experimental cell research 20070515 |
Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. | Journal of agricultural and food chemistry 20070418 |
Production of a COX-2 inhibitor, 2,4,5-trimethoxybenzaldehyde, with submerged cultured Antrodia camphorata. | Letters in applied microbiology 20070401 |
Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. | Journal of chromatography. A 20070323 |
Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus. | Bioresource technology 20070301 |
Enhanced vanillin production from ferulic acid using adsorbent resin. | Applied microbiology and biotechnology 20070301 |
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. | Mutation research 20070301 |
Synthesis of O-prenylated and O-geranylated derivatives of 5-benzylidene2,4-thiazolidinediones and evaluation of their free radical scavenging activity as well as effect on some phase II antioxidant/detoxifying enzymes. | Bioorganic & medicinal chemistry letters 20070301 |
Evaluation of gas chromatographic isotope fractionation and process contamination by carbon in compound-specific radiocarbon analysis. | Analytical chemistry 20070301 |
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. | Journal of animal science 20070201 |
Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637. | Journal of industrial microbiology & biotechnology 20070201 |
Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity. | Biomedical chromatography : BMC 20070201 |
Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii. | Applied biochemistry and biotechnology 20070201 |
Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. | Journal of chromatography. A 20070105 |
Reduction of carboxylic acids by Nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme. | The Journal of biological chemistry 20070105 |
Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells. | Applied microbiology and biotechnology 20070101 |
Effect of vanillin on toxicant-induced lethality in the Drosophila melanogaster DNA repair test. | Environmental and molecular mutagenesis 20070101 |
Vanillin production from simple phenols by wine-associated lactic acid bacteria. | Letters in applied microbiology 20070101 |
Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia. | Journal of separation science 20070101 |
[Kinetics of Ca2+, NADH, and oxidized flavoproteins in the frog olfactory lining under the effect of odorants]. | Biofizika 20070101 |
Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study. | Journal of AOAC International 20070101 |
Re-evaluation of cyclooxygenase-2-inhibiting activity of vanillin and guaiacol in macrophages stimulated with lipopolysaccharide. | Anticancer research 20070101 |
Development and evaluation of thin-layer chromatography-digital image-based analysis for the quantitation of the botanical pesticide azadirachtin in agricultural matrixes and commercial formulations: comparison with ELISA. | Journal of AOAC International 20070101 |
Effect of natural phenol derivatives on skeletal type sarcoplasmic reticulum Ca2+ -ATPase and ryanodine receptor. | Journal of muscle research and cell motility 20070101 |
A complete enzymatic recovery of ferulic acid from corn residues with extracellular enzymes from Neosartorya spinosa NRRL185. | Biotechnology and bioengineering 20061220 |
Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. | Applied microbiology and biotechnology 20061201 |
Inhibition of spontaneous mutagenesis by vanillin and cinnamaldehyde in Escherichia coli: Dependence on recombinational repair. | Mutation research 20061201 |
The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillin. | Acta crystallographica. Section D, Biological crystallography 20061201 |
Vanillin derivative 6-bromine-5-hydroxy-4-methoxybenzaldehyde-elicited apoptosis and G2/M arrest of Jurkat cells proceeds concurrently with DNA-PKcs cleavage and Akt inactivation. | International journal of oncology 20061101 |
Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells. | Naunyn-Schmiedeberg's archives of pharmacology 20061101 |
Potential of Rhodococcus strains for biotechnological vanillin production from ferulic acid and eugenol. | Applied microbiology and biotechnology 20061001 |
Harnessing eugenol as a substrate for production of aromatic compounds with recombinant strains of Amycolatopsis sp. HR167. | Journal of biotechnology 20060918 |
Vanillin as a modulator agent in SMART test: inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate- and bleomycin-genotoxicity. | Mutation research 20060905 |
Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation. | FEMS microbiology letters 20060901 |
Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds. | Journal of bioscience and bioengineering 20060801 |
Chemometric treatment of vanillin fingerprint chromatograms. Effect of different signal alignments on principal component analysis plots. | Journal of chromatography. A 20060707 |
Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. | Journal of dairy science 20060701 |
Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes. | Journal of food protection 20060701 |
A convenient synthesis of an anti-Helicobacter pylori agent, dehydrodiconiferyl alcohol. | Archives of pharmacal research 20060701 |
The prediction of isotopic patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: basis of the isotopic characteristics of natural aromatic compounds. | Phytochemistry 20060601 |
Design, synthesis, and biological evaluation of combretastatin nitrogen-containing derivatives as inhibitors of tubulin assembly and vascular disrupting agents. | Bioorganic & medicinal chemistry 20060501 |
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. | Applied microbiology and biotechnology 20060501 |
Improvement of the inverse-gated-decoupling sequence for a faster quantitative analysis of various samples by 13C NMR spectroscopy. | Journal of magnetic resonance (San Diego, Calif. : 1997) 20060501 |
Electro-olfactograms are present when odorous stimuli have not been perceived. | Neuroscience letters 20060424 |
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). | Journal of agricultural and food chemistry 20060419 |
Kinetics of penetration influence the apparent potency of vanilloids on TRPV1. | Molecular pharmacology 20060401 |
Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. | Food microbiology 20060401 |
Tian ma, an ancient Chinese herb, offers new options for the treatment of epilepsy and other conditions. | Epilepsy & behavior : E&B 20060301 |
Microwave- and ultrasound-assisted extraction of vanillin and its quantification by high-performance liquid chromatography in Vanilla planifolia. | Journal of separation science 20060301 |
Aroma production by tissue cultures. | Journal of agricultural and food chemistry 20060222 |
Analysis of aromatic catabolic pathways in Pseudomonas putida KT 2440 using a combined proteomic approach: 2-DE/MS and cleavable isotope-coded affinity tag analysis. | Proteomics 20060201 |
Probabilistic modelling of Aspergillus growth. | Advances in experimental medicine and biology 20060101 |
[Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2]. | Prikladnaia biokhimiia i mikrobiologiia 20060101 |
Kinetics of the reaction of hypobromous acid and organic matters in water treatment processes. | Water science and technology : a journal of the International Association on Water Pollution Research 20060101 |
Bioconversions of ferulic acid, an hydroxycinnamic acid. | Critical reviews in microbiology 20060101 |
Determination of monensin, narasin, and salinomycin in mineral premixes, supplements, and animal feeds by liquid chromatography and post-column derivatization: collaborative study. | Journal of AOAC International 20060101 |
[Chemical constituents from leaves of Phyllostachys pubescens I]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201 |
The effect of phenolic and polyphenolic compounds on the development of drug resistance. | Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 20051201 |
Repellent properties of celery, Apium graveolens L., compared with commercial repellents, against mosquitoes under laboratory and field conditions. | Tropical medicine & international health : TM & IH 20051101 |
Production of vanillin by metabolically engineered Escherichia coli. | Biotechnology letters 20051101 |
Metabolic regulation at the tricarboxylic acid and glyoxylate cycles of the lignin-degrading basidiomycete Phanerochaete chrysosporium against exogenous addition of vanillin. | Proteomics 20051001 |
Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis. | Biotechnology letters 20051001 |
HPLC determination of salinomycin and related compounds in fermentation media of Streptomyces albus and premixes. | Journal of pharmaceutical and biomedical analysis 20050915 |
Transportation mechanism for vanillin uptake through fungal plasma membrane. | Applied microbiology and biotechnology 20050901 |
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers. | Chemosphere 20050901 |
Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion. | Journal of chemical ecology 20050901 |
Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production. | Biotechnology letters 20050901 |
Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. | Journal of food protection 20050701 |
Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals. | Journal of agricultural and food chemistry 20050615 |
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. | Journal of agricultural and food chemistry 20050601 |
Airway obstruction in premature newborns: a missing link. | Pediatrics 20050601 |
Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. | Journal of agricultural and food chemistry 20050504 |
Vanillin suppresses in vitro invasion and in vivo metastasis of mouse breast cancer cells. | European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20050501 |
Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated from Melia azedarach L. fruits. | Journal of agricultural and food chemistry 20050420 |
Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots. | Chemical & pharmaceutical bulletin 20050401 |
Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean. | Applied biochemistry and biotechnology 20050401 |
Gustatory stimulation influences the processing of intranasal stimuli. | Brain research 20050315 |
Structure-function analysis of the vanillin molecule and its antifungal properties. | Journal of agricultural and food chemistry 20050309 |
Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. | Plant physiology and biochemistry : PPB 20050201 |
Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices. | Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 20050101 |
On the estimation of the pseudo-stoichiometric matrix for macroscopic mass balance modelling of biotechnological processes. | Mathematical biosciences 20050101 |
A new extension to the University of Erlangen Smell Test (UEST). | Chemical senses 20050101 |
Validation of a method for the determination of narasin in the edible tissues of chickens by liquid chromatography. | Journal of AOAC International 20050101 |
In vivo action of Vanillin on delay time determined by magnetic relaxation. | Hemoglobin 20050101 |
Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro. | Journal of medicinal food 20050101 |
Evolutionary programming as a platform for in silico metabolic engineering. | BMC bioinformatics 20050101 |
Authentication of the origin of vanillin using quantitative natural abundance 13C NMR. | Journal of agricultural and food chemistry 20041229 |
Chemical investigation and authenticity of Indian vanilla beans. | Journal of agricultural and food chemistry 20041215 |
Enantioselective synthesis of imperanene via enzymatic asymmetrization of an intermediary 1,3-diol. | Organic letters 20040916 |
Cytotoxic constituents of roots of Chaerophyllum hirsutum. | Journal of natural products 20040901 |
Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. | The Journal of biological chemistry 20040806 |
Synthesis of a novel host molecule of cross-linking-polymeric-beta-cyclodextrin-o-vanillin furfuralhydrazone and spectrofluorimetric analysis of its identifying cadmium. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040801 |
NMR approach to the quantification of nonstatistical 13C distribution in natural products: vanillin. | Analytical chemistry 20040701 |
IR spectral and structural changes caused by the conversion of 3-methoxy-4-hydroxybenzaldehyde (vanillin) into the oxyanion. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20040701 |
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents. | British journal of haematology 20040601 |
[Superoxide dismutase biosensor for screening substances possessing scavenging superoxide anion activity]. | Yao xue xue bao = Acta pharmaceutica Sinica 20040601 |
[Study on the chemical constituent from Buddleja purdomii]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20040501 |
[Determination of vanillin in fermentation broth by HPLC]. | Se pu = Chinese journal of chromatography 20040501 |
Flavonoids and aromatic compounds from the rhizomes of Zingiber zerumbet. | Archives of pharmacal research 20040401 |
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens. | Molecular microbiology 20040201 |
The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices. | Journal of food protection 20040201 |
Biotech is the new alchemy. | Drug discovery today 20040201 |
Inhibition of peroxynitrite-mediated reactions by vanillin. | Journal of agricultural and food chemistry 20040114 |
Microbial community utilization of recalcitrant and simple carbon compounds: impact of oak-woodland plant communities. | Oecologia 20040101 |
TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis. | The Plant journal : for cell and molecular biology 20040101 |
Potent inhibition of human liver aldehyde oxidase by raloxifene. | Drug metabolism and disposition: the biological fate of chemicals 20040101 |
Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds. | Journal of basic microbiology 20040101 |
Effect of binary combinations of selected toxic compounds on growth and fermentation of Kluyveromyces marxianus. | Biotechnology progress 20040101 |
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. | Journal of applied microbiology 20040101 |
Effect of vanillin on toxicant-induced mutation and mitotic recombination in proliferating somatic cells of Drosophila melanogaster. | Environmental and molecular mutagenesis 20040101 |
Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.). | Journal of agricultural and food chemistry 20031231 |
Reversible anosmia after amikacin therapy. | Archives of otolaryngology--head & neck surgery 20031201 |
Rapid screening method for quantitation of bacterial cell lipids from whole cells. | Journal of microbiological methods 20031101 |
Effect of the vehicle on the amount of stratum corneum removed by tape stripping. | Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 20031101 |
Modulation of olfactory learning in young rats through intrabulbar GABA(B) receptors. | The European journal of neuroscience 20031001 |
Analysis of the inhibition of food spoilage yeasts by vanillin. | International journal of food microbiology 20030901 |
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. | Journal of agricultural and food chemistry 20030827 |
Bioflavoring and beer refermentation. | Applied microbiology and biotechnology 20030801 |
Vanillin. | Phytochemistry 20030701 |
Functional analyses of genes involved in the metabolism of ferulic acid in Pseudomonas putida KT2440. | Applied microbiology and biotechnology 20030601 |
Mechanisms of vanilloid-induced apoptosis. | Apoptosis : an international journal on programmed cell death 20030601 |
Lignin degradation in a compost environment by the deuteromycete Paecilomyces inflatus. | Applied microbiology and biotechnology 20030501 |
L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers. | Journal of agricultural and food chemistry 20030409 |
Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus. | Bioscience, biotechnology, and biochemistry 20030401 |
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase. | Journal of chromatography. A 20030328 |
Synthesis of vanillin ethers from 4-(bromomethyl) coumarins as anti-inflammatory agents. | European journal of medicinal chemistry 20030301 |
Properties of a laccase produced by Phanerochaete flavido-alba induced by vanillin. | Archives of microbiology 20021201 |
Vibrational analysis of substituted phenols: part II. Transferability of valence force constants. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20021201 |
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. | Journal of agricultural and food chemistry 20021106 |
Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol. | Journal of agricultural and food chemistry 20021023 |
Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects. | Journal of agricultural and food chemistry 20021009 |
[Effect of vanillin and P-hydroxybenzoic acid on physiological characteristics of Chinese fir seedlings]. | Ying yong sheng tai xue bao = The journal of applied ecology 20021001 |
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. | Journal of agricultural and food chemistry 20020911 |
Odorant differentiated pattern of cerebral activation: comparison of acetone and vanillin. | Human brain mapping 20020901 |
Inhibitory effect of vanillin-like compounds on respiration and growth of adenocarcinoma TA3 and its multiresistant variant TA3-MTX-R. | European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences 20020901 |
Asymmetry of pleasant vs. unpleasant odor processing during affective judgment in humans. | Neuroscience letters 20020816 |
[Photometric determination of cobalt by the formation of a multi-ligand complex of Co(II)-C16H16N2S2O2-DEA]. | Guang pu xue yu guang pu fen xi = Guang pu 20020801 |
Total synthesis of two naturally occurring bicyclo[3.2.1]octanoid neolignans. | The Journal of organic chemistry 20020726 |
Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. | Journal of agricultural and food chemistry 20020717 |
Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition. | Journal of agricultural and food chemistry 20020522 |
Influence of oak wood on the aromatic composition and quality of wines with different tannin contents. | Journal of agricultural and food chemistry 20020424 |
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). | Journal of agricultural and food chemistry 20020327 |
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). | Journal of agricultural and food chemistry 20020227 |
Enhancement of selectivity in reversed-phase liquid chromatography. | Journal of chromatography. A 20020208 |
Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. | Redox report : communications in free radical research 20020101 |
Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase. | Applied biochemistry and biotechnology 20020101 |
A biotechnological process involving filamentous fungi to produce natural crystalline vanillin from maize bran. | Applied biochemistry and biotechnology 20020101 |
In vitro effects of hydroxybenzaldehydes from Gastrodia elata and their analogues on GABAergic neurotransmission, and a structure-activity correlation. | Planta medica 20011201 |
The coenzyme A-dependent, non-beta-oxidation pathway and not direct deacetylation is the major route for ferulic acid degradation in Delftia acidovorans. | FEMS microbiology letters 20011127 |
Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis. | Letters in applied microbiology 20011101 |
The erosive effect of herbal tea on dental enamel. | Journal of dentistry 20011101 |
Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods. | Journal of agricultural and food chemistry 20011101 |
Functional consequences following infection of the olfactory system by intranasal infusion of the olfactory bulb line variant (OBLV) of mouse hepatitis strain JHM. | Chemical senses 20011001 |
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions. | Journal of agricultural and food chemistry 20011001 |
The antimutagenic effect of vanillin and cinnamaldehyde on spontaneous mutation in Salmonella TA104 is due to a reduction in mutations at GC but not AT sites. | Mutation research 20010901 |
Vanillin content in boiled peanuts. | Journal of agricultural and food chemistry 20010801 |
Biotechnological production of vanillin. | Applied microbiology and biotechnology 20010801 |
Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function. | The Plant cell 20010701 |
Enzymatic synthesis of vanillin. | Journal of agricultural and food chemistry 20010601 |
A helical lid converts a sulfotransferase to a dehydratase. | Nature structural biology 20010501 |
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assay. | Journal of agricultural and food chemistry 20010301 |
Phenyl propenoic side chain degradation of ferulic acid by Pycnoporus cinnabarinus - elucidation of metabolic pathways using [5-2H]-ferulic acid. | Journal of biotechnology 20010223 |
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products. | Journal of applied microbiology 20010101 |
Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles. | Journal of agricultural and food chemistry 20010101 |
Propolis from Chilean matorral hives. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101 |
Production of oxychemicals from precipitated hardwood lignin. | Applied biochemistry and biotechnology 20010101 |
Chemopreventive effects of beta-carotene, alpha-tocopherol and five naturally occurring antioxidants on initiation of hepatocarcinogenesis by 2-amino-3-methylimidazo[4,5-f]quinoline in the rat. | Japanese journal of cancer research : Gann 19941201 |
Vaninolol: a new selective beta 1-adrenoceptor antagonist derived from vanillin. | Biochemical pharmacology 19940705 |