4-(METHYLTHIO)BUTANOL
Title | Journal |
---|---|
Variation of some fermentative sulfur compounds in Italian 'millesime' classic sparkling wines during aging and storage on lees. | Journal of agricultural and food chemistry 20100908 |
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. | International journal of food microbiology 20080610 |