3-Methyl-3-buten-2-one (stabilized with HQ), 95%
Title | Journal |
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Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. | Journal of agricultural and food chemistry 20060628 |
An experimental study of the gas-phase reaction of the NO3 radical with alpha,beta-unsaturated carbonyl compounds. | Physical chemistry chemical physics : PCCP 20050221 |
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. | Journal of agricultural and food chemistry 20020911 |