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Home Other Building Blocks 2-Thienylmethanethiol

2-Thienylmethanethiol

CAS No.:
6258-63-5
Catalog Number:
AG003HY0
Molecular Formula:
Molecular Weight:
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
>95.0%(GC)
1 week
United States
$166
- +
5g
>95.0%(GC)
1 week
United States
$417
- +
Product Description
Catalog Number:
AG003HY0
Chemical Name:
2-Thienylmethanethiol
CAS Number:
6258-63-5
MDL Number:
MFCD00107135
IUPAC Name:
thiophen-2-ylmethanethiol
InChI:
InChI=1S/C5H6S2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
InChI Key:
GCZQHDFWKVMZOE-UHFFFAOYSA-N
EC Number:
228-394-1
UNII:
9JML279XS6
Properties
Complexity:
54  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
129.991g/mol
Formal Charge:
0
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
130.223g/mol
Monoisotopic Mass:
129.991g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
29.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.8  
Literature
Title Journal
Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science. Journal of agricultural and food chemistry 20120523
Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. Journal of agricultural and food chemistry 20100526
Using model complexes to augment and advance metalloproteinase inhibitor design. Inorganic chemistry 20040517
Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast. Journal of agricultural and food chemistry 20030604
NMR-based modification of matrix metalloproteinase inhibitors with improved bioavailability. Journal of medicinal chemistry 20021219
Properties