2-Methylbutyl Acetate
Title | Journal |
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Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. | Journal of agricultural and food chemistry 20110810 |
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | Journal of experimental botany 20100201 |
Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene. | Journal of experimental botany 20090701 |
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles. | Journal of agricultural and food chemistry 20090211 |
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20070404 |
Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). | Journal of genetics and genomics = Yi chuan xue bao 20070201 |
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. | The FEBS journal 20050601 |
Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters. | Canadian journal of microbiology 20030201 |
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. | Antonie van Leeuwenhoek 20030101 |
Volatile response of four apple varieties with different coatings during marketing at room temperature. | Journal of agricultural and food chemistry 20021218 |
Biosynthesis of strawberry aroma compounds through amino acid metabolism. | Journal of agricultural and food chemistry 20020703 |
Character impact odorants of the apple cultivars Elstar and Cox Orange. | Die Nahrung 20020601 |
Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus. | Journal of agricultural and food chemistry 20020522 |