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Home Other Building Blocks 2-Methoxypyrazine

2-Methoxypyrazine

CAS No.:
3149-28-8
Catalog Number:
AG003HKJ
Molecular Formula:
C5H6N2O
Molecular Weight:
110.1139
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
98%
In Stock USA
United States
$13
- +
25g
98%
In Stock USA
United States
$25
- +
100g
98%
In Stock USA
United States
$75
- +
500g
98%
In Stock USA
United States
$300
- +
Product Description
Catalog Number:
AG003HKJ
Chemical Name:
2-Methoxypyrazine
CAS Number:
3149-28-8
Molecular Formula:
C5H6N2O
Molecular Weight:
110.1139
MDL Number:
MFCD00006126
IUPAC Name:
2-methoxypyrazine
InChI:
InChI=1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3
InChI Key:
WKSXRWSOSLGSTN-UHFFFAOYSA-N
SMILES:
COc1cnccn1
EC Number:
221-579-8
UNII:
RYD35T7F4T
FEMA Number:
3302
Properties
Complexity:
67.4  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
110.048g/mol
Formal Charge:
0
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
110.116g/mol
Monoisotopic Mass:
110.048g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
35A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.7  
Literature
Title Journal
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.). Journal of agricultural and food chemistry 20120919
Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. Journal of agricultural and food chemistry 20091028
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. Annali di chimica 20050601
How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging. Journal of agricultural and food chemistry 20020925
S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: a putative final step of methoxypyrazine biosynthesis. Bioscience, biotechnology, and biochemistry 20010401
Structure-activity relationship of ligands of uracil phosphoribosyltransferase from Toxoplasma gondii. Biochemical pharmacology 19940817
Properties