2-Methoxy-4-vinylphenol
| Title | Journal |
|---|---|
| Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes. | Current microbiology 20121201 |
| Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity. | Journal of the science of food and agriculture 20121001 |
| Biomarkers and attention-deficit/hyperactivity disorder: a systematic review and meta-analyses. | Journal of the American Academy of Child and Adolescent Psychiatry 20121001 |
| Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. | Journal of the science of food and agriculture 20120830 |
| Glucocorticoid receptors participate in the opiate withdrawal-induced stimulation of rats NTS noradrenergic activity and in the somatic signs of morphine withdrawal. | British journal of pharmacology 20120801 |
| Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T. | Bioresource technology 20120801 |
| Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine. | Journal of chromatography. A 20120629 |
| Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L. | Molecules (Basel, Switzerland) 20120625 |
| Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept. | Journal of agricultural and food chemistry 20120502 |
| Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry. | Journal of agricultural and food chemistry 20120321 |
| Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. | Journal of the science of food and agriculture 20120130 |
| Chemical composition and insecticidal activity of the essential oil of Amethystea caerulea L. | Natural product research 20120101 |
| Characterization of Phragmites cummunis rhizosphere bacterial communities and metabolic products during the two stage sequential treatment of post methanated distillery effluent by bacteria and wetland plants. | Bioresource technology 20120101 |
| Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii. | Applied biochemistry and biotechnology 20120101 |
| Evaluation of melanogenesis in A-375 cells in the presence of DMSO and analysis of pyrolytic profile of isolated melanin. | TheScientificWorldJournal 20120101 |
| Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines. | Journal of chromatography. A 20111216 |
| Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3. | Archives of pharmacal research 20111201 |
| The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. | Plant physiology and biochemistry : PPB 20110901 |
| Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS. | Natural product communications 20110901 |
| Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). | Journal of agricultural and food chemistry 20110810 |
| Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801 |
| Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry. | Journal of chromatography. A 20110325 |
| Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol. | Journal of the American Chemical Society 20110302 |
| Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase. | Applied microbiology and biotechnology 20110301 |
| Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the difference. | Langmuir : the ACS journal of surfaces and colloids 20110201 |
| Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4. | PloS one 20110101 |
| The role of the central nervous system in the generation and maintenance of chronic pain in rheumatoid arthritis, osteoarthritis and fibromyalgia. | Arthritis research & therapy 20110101 |
| Chemical stability and degradation mechanisms of ferulic acid (F.A) within various cosmetic formulations. | Journal of cosmetic science 20110101 |
| A comprehensive study of repetitive transcranial magnetic stimulation in Parkinson's disease. | ISRN neurology 20110101 |
| Use of microfungi in the treatment of oak chips: possible effects on wine. | Journal of the science of food and agriculture 20101201 |
| Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family. | Chemistry & biodiversity 20101101 |
| Antioxidant activity and chemical composition of essential oil from Atriplex undulata. | Natural product communications 20101101 |
| 2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells. | Biochemical and biophysical research communications 20101001 |
| Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer. | Journal of chromatography. A 20100924 |
| Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | Journal of the science of food and agriculture 20100815 |
| Identification of novel aroma-active thiols in pan-roasted white sesame seeds. | Journal of agricultural and food chemistry 20100623 |
| Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods. | Bioresource technology 20100601 |
| Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger. | Bioresource technology 20100601 |
| Tyrosine hydroxylase deficiency: a treatable disorder of brain catecholamine biosynthesis. | Brain : a journal of neurology 20100601 |
| Phenotypic plasticity in cell walls of maize brown midrib mutants is limited by lignin composition. | Journal of experimental botany 20100501 |
| Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae). | Natural product research 20100401 |
| Characteristics of lignin from flax shives as affected by extraction conditions. | International journal of molecular sciences 20100101 |
| Headspace solid-phase microextraction for direct determination of volatile phenols in cider. | Journal of separation science 20091101 |
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20091014 |
| Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems. | Applied microbiology and biotechnology 20091001 |
| Volatile composition of Merlot wine from different vine water status. | Journal of agricultural and food chemistry 20090826 |
| Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria. | Natural product communications 20090301 |
| Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.). | Journal of oleo science 20090101 |
| A phase 1 trial of pharmacologic interactions between transdermal selegiline and a 4-hour cocaine infusion. | BMC clinical pharmacology 20090101 |
| Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates. | Revista Argentina de microbiologia 20090101 |
| Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. | Journal of agricultural and food chemistry 20081224 |
| Processing and storage effects on orange juice aroma: a review. | Journal of agricultural and food chemistry 20081112 |
| Differences in odor-active compounds of trincadeira wines obtained from five different clones. | Journal of agricultural and food chemistry 20080827 |
| Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine. | Analytica chimica acta 20080721 |
| Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | FEMS microbiology letters 20080701 |
| Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil. | Rapid communications in mass spectrometry : RCM 20080601 |
| Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media. | Applied microbiology and biotechnology 20080401 |
| Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune. | Bioscience, biotechnology, and biochemistry 20080101 |
| Yeast cell factories for fine chemical and API production. | Microbial cell factories 20080101 |
| Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production. | Journal of agricultural and food chemistry 20071226 |
| High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum. | Journal of food protection 20071101 |
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | Journal of chromatography. A 20070928 |
| Early life stress and novelty seeking behavior in adolescent monkeys. | Psychoneuroendocrinology 20070801 |
| Changes in key odorants of raw coffee beans during storage under defined conditions. | Journal of agricultural and food chemistry 20070711 |
| Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. | Bioscience, biotechnology, and biochemistry 20070401 |
| Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction. | Journal of chromatography. A 20070302 |
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | Journal of chromatography. A 20070202 |
| Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. | Analytica chimica acta 20070116 |
| Vanillin production from simple phenols by wine-associated lactic acid bacteria. | Letters in applied microbiology 20070101 |
| [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves]. | Se pu = Chinese journal of chromatography 20070101 |
| A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20070101 |
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20060531 |
| Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon. | Journal of chromatography. A 20060310 |
| Reactivity of 4-vinylphenol radical cations in solution: implications for the biosynthesis of lignans. | Organic & biomolecular chemistry 20051221 |
| Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. | Journal of agricultural and food chemistry 20041201 |
| Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation. | Neurology 20041123 |
| [Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041001 |
| Simultaneous liquid chromatographic analysis of catecholamines and 4-hydroxy-3-methoxyphenylethylene glycol in human plasma. Comparison of amperometric and coulometric detection. | Journal of chromatography. A 20040402 |
| Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties. | Journal of agricultural and food chemistry 20040310 |
| Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae. | Journal of agricultural and food chemistry 20040211 |
| [Contrastive analysis of volatile oil from Serissa serissoides in different seasons]. | Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20040101 |
| Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. | Journal of agricultural and food chemistry 20031231 |
| Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry. | Journal of agricultural and food chemistry 20030910 |
| Role of autonomic nervous dysfunction in electrocardio-graphic abnormalities and cardiac injury in patients with acute subarachnoid hemorrhage. | Circulation journal : official journal of the Japanese Circulation Society 20030901 |
| Agmatine attenuates neuropathic pain in rats: possible mediation of nitric oxide and noradrenergic activity in the brainstem and cerebellum. | Life sciences 20030613 |
| Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines. | Journal of agricultural and food chemistry 20030604 |
| Impact odorants of different young white wines from the Canary Islands. | Journal of agricultural and food chemistry 20030521 |
| Voltammetric sensor for vanillylmandelic acid based on molecularly imprinted polymer-modified electrodes. | Biosensors & bioelectronics 20030401 |
| Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. | Journal of agricultural and food chemistry 20030326 |
| Germination and growth inhibitors from wheat (Triticum aestivum L.) husks. | Journal of agricultural and food chemistry 20021023 |
| Determination of 4-hydroxy-3-methoxyphenylethylene glycol 4-sulfate in human urine using liquid chromatography-tandem mass spectrometry. | Analytical chemistry 20021015 |
| Sympathetic nervous activity and myocardial damage immediately after subarachnoid hemorrhage in a unique animal model. | Stroke 20020601 |
| Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species. | International journal of systematic and evolutionary microbiology 20020501 |
| Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. | Journal of agricultural and food chemistry 20020213 |
| Biochemical alterations during medication withdrawal in Parkinson's disease with and without neuroleptic malignant-like syndrome. | Journal of neurology, neurosurgery, and psychiatry 20010701 |
| Change in the flavor of black tea drink during heat processing. | Journal of agricultural and food chemistry 20010701 |
| Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures. | Chemical & pharmaceutical bulletin 20010501 |
| Biogenic amine metabolites and thiamine in cerebrospinal fluid in heredo-degenerative ataxias. | The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques 20010501 |