2-Sec-butyl-3-methoxypyrazine
| Title | Journal |
|---|---|
| Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. | Journal of agricultural and food chemistry 20091028 |
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20091014 |
| Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines. | Journal of agricultural and food chemistry 20090610 |
| Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. | Journal of food science 20081101 |
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay. | Journal of chromatography. A 20080509 |
| Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling. | Journal of agricultural and food chemistry 20080213 |
| Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry. | Journal of chromatography. A 20070413 |
| Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs. | The Analyst 20050201 |
| The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | The Analyst 20010601 |