2-Isobutyl-3-methoxypyrazine
| Title | Journal |
|---|---|
| Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.). | Journal of agricultural and food chemistry 20120919 |
| Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries. | Physiologia plantarum 20120601 |
| Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry. | Journal of separation science 20120601 |
| Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. | Journal of chromatography. A 20111021 |
| Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. | Journal of agricultural and food chemistry 20111012 |
| Dynamics of odorant binding to thin aqueous films of rat-OBP3. | Chemical senses 20110901 |
| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. | Journal of the science of food and agriculture 20110701 |
| Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry. | Journal of chromatography. A 20110617 |
| Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds. | Journal of chromatography. A 20110527 |
| Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry. | Journal of agricultural and food chemistry 20110427 |
| Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine. | Journal of chromatography. A 20110211 |
| Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. | Journal of experimental botany 20110101 |
| A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. | The Science of the total environment 20101215 |
| 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. | Phytochemistry 20101201 |
| Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). | Journal of agricultural and food chemistry 20100908 |
| Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from Northwest Spain. | Bulletin of environmental contamination and toxicology 20100801 |
| A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice. | Rapid communications in mass spectrometry : RCM 20100730 |
| Long-timescale molecular-dynamics simulations of the major urinary protein provide atomistic interpretations of the unusual thermodynamics of ligand binding. | Biophysical journal 20100707 |
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | Journal of food science 20100101 |
| Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. | Journal of agricultural and food chemistry 20091028 |
| Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. | Journal of agricultural and food chemistry 20090923 |
| Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines. | Journal of agricultural and food chemistry 20090610 |
| Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. | Water research 20090501 |
| Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. | Journal of pharmaceutical and biomedical analysis 20090405 |
| Structural basis of the broad specificity of a general odorant-binding protein from honeybee. | Biochemistry 20090324 |
| Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. | Journal of agricultural and food chemistry 20090114 |
| Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). | Journal of agricultural and food chemistry 20081126 |
| Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. | Journal of agricultural and food chemistry 20081112 |
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay. | Journal of chromatography. A 20080509 |
| Identification of the retinol-binding protein (RBP) interaction site and functional state of RBPs for the membrane receptor. | FASEB journal : official publication of the Federation of American Societies for Experimental Biology 20080401 |
| Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein. | Biopolymers 20080401 |
| Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling. | Journal of agricultural and food chemistry 20080213 |
| New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum). | Journal of agricultural and food chemistry 20080123 |
| Effect of skin contact and pressure on the composition of Sauvignon Blanc must. | Journal of agricultural and food chemistry 20071212 |
| Growth behavior of off-flavor-forming microorganisms in apple juice. | Journal of agricultural and food chemistry 20070808 |
| Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. | Journal of agricultural and food chemistry 20070530 |
| Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein. | Journal of molecular biology 20070504 |
| A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. | Journal of agricultural and food chemistry 20070502 |
| Evidence of chemical exchange in recombinant Major Urinary Protein and quenching thereof upon pheromone binding. | Journal of biomolecular NMR 20070501 |
| Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry. | Journal of chromatography. A 20070413 |
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | Journal of chromatography. A 20070202 |
| Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. | Journal of chromatography. A 20061215 |
| Odor thresholds of microbially induced off-flavor compounds in apple juice. | Journal of agricultural and food chemistry 20060809 |
| The molecular basis for wine grape quality--a volatile subject. | Science (New York, N.Y.) 20060210 |
| Effects of protein-pheromone complexation on correlated chemical shift modulations. | Journal of biomolecular NMR 20051201 |
| Van der Waals interactions dominate ligand-protein association in a protein binding site occluded from solvent water. | Journal of the American Chemical Society 20050824 |
| Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography. | Journal of separation science 20050601 |
| Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. | Talanta 20050130 |
| Removal of earthy-musty odorants in drinking water by powdered activated carbon. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20050101 |
| Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. | Journal of agricultural and food chemistry 20040825 |
| Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon. | Journal of agricultural and food chemistry 20040602 |
| Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein. | Journal of the American Chemical Society 20040218 |
| Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. | Journal of agricultural and food chemistry 20031231 |
| Absolute configuration of 2-sec-butyl-4,5-dihydrothiazole in male mouse urine. | Chemical senses 20031101 |
| Effect of cultivar and storage time on the volatile flavor components of baked potato. | Journal of agricultural and food chemistry 20020925 |
| Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. | Journal of chromatography. A 20020412 |
| Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars. | Die Nahrung 20011001 |
| The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | The Analyst 20010601 |
| Characteristic aroma components of British Farmhouse Cheddar cheese. | Journal of agricultural and food chemistry 20010301 |
| Why has porcine VEG protein unusually high stability and suppressed binding ability? | Biochimica et biophysica acta 20000523 |