Home Other Building Blocks 2-Ethylfuran

2-Ethylfuran

CAS No.:
3208-16-0
Catalog Number:
AG003H7N
Molecular Formula:
C6H8O
Molecular Weight:
96.1271
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
97%
In Stock USA
United States
$13
- +
5g
97%
In Stock USA
United States
$25
- +
25g
97%
In Stock USA
United States
$94
- +
100g
97%
In Stock USA
United States
$250
- +
Product Description
Catalog Number:
AG003H7N
Chemical Name:
2-Ethylfuran
CAS Number:
3208-16-0
Molecular Formula:
C6H8O
Molecular Weight:
96.1271
MDL Number:
MFCD00003259
IUPAC Name:
2-ethylfuran
InChI:
InChI=1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI Key:
HLPIHRDZBHXTFJ-UHFFFAOYSA-N
SMILES:
CCc1ccco1
EC Number:
221-714-0
UNII:
T8O6J71T9O
FEMA Number:
3673
Properties
Complexity:
52.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
96.058g/mol
Formal Charge:
0
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
96.129g/mol
Monoisotopic Mass:
96.058g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
13.1A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.4  
Literature
Title Journal
Comparative analysis of the volatile fraction of fruit juice from different Citrus species. PloS one 20110101
Experimental study of photooxidation products of ethylbenzene. Journal of environmental sciences (China) 20100101
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. Journal of experimental botany 20090501
The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices. Talanta 20081019
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. Journal of agricultural and food chemistry 20040225
Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20031201
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. Journal of agricultural and food chemistry 20020911
Modification of fatty acids changes the flavor volatiles in tomato leaves. Phytochemistry 20010901
Properties