Home Other Building Blocks Ethyl maltol

Ethyl maltol

CAS No.:
4940-11-8
Catalog Number:
AG003H70
Molecular Formula:
C7H8O3
Molecular Weight:
140.1366
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
98%
In Stock USA
United States
$13
- +
25g
98%
In Stock USA
United States
$25
- +
100g
98%
In Stock USA
United States
$50
- +
500g
98%
In Stock USA
United States
$188
- +
Product Description
Catalog Number:
AG003H70
Chemical Name:
Ethyl maltol
CAS Number:
4940-11-8
Molecular Formula:
C7H8O3
Molecular Weight:
140.1366
MDL Number:
MFCD00059795
IUPAC Name:
2-ethyl-3-hydroxypyran-4-one
InChI:
InChI=1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI Key:
YIKYNHJUKRTCJL-UHFFFAOYSA-N
SMILES:
CCc1occc(=O)c1O
EC Number:
225-582-5
UNII:
L6Q8K29L05
NSC Number:
638851
FEMA Number:
3487
RTECS Number:
UQ0840000
Properties
Complexity:
213  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
140.047g/mol
Formal Charge:
0
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
140.138g/mol
Monoisotopic Mass:
140.047g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
46.5A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.8  
Literature
Title Journal
The investigation of the binding behavior between ethyl maltol and human serum albumin by multi-spectroscopic methods and molecular docking. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20121001
Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise. Chemical senses 20120201
Absorption, transport and insulin-mimetic properties of bis(maltolato)oxovanadium (IV) in streptozotocin-induced hyperglycemic rats by integrated mass spectrometric techniques. Analytical and bioanalytical chemistry 20120101
Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits. The Journal of experimental biology 20111215
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801
Identifying chelators for metalloprotein inhibitors using a fragment-based approach. Journal of medicinal chemistry 20110127
Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International 20110101
Vanadium treatment of type 2 diabetes: a view to the future. Journal of inorganic biochemistry 20090401
Lanthanide containing compounds for therapeutic care in bone resorption disorders. Dalton transactions (Cambridge, England : 2003) 20071121
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection. Electrophoresis 20071101
Evaluation of certain food additives and contaminants. World Health Organization technical report series 20070101
Tris(pyronato)- and tris(pyridonato)-ruthenium(III) complexes and solution NMR studies. Inorganic chemistry 20050919
Properties