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Home Other Building Blocks 2-Acetyl-1-methylpyrrole

2-Acetyl-1-methylpyrrole

CAS No.:
932-16-1
Catalog Number:
AG003GAS
Molecular Formula:
C7H9NO
Molecular Weight:
123.1525
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%
In Stock USA
United States
$13
- +
5g
98%
In Stock USA
United States
$14
- +
25g
98%
In Stock USA
United States
$48
- +
100g
98%
In Stock USA
United States
$132
- +
Product Description
Catalog Number:
AG003GAS
Chemical Name:
2-Acetyl-1-methylpyrrole
CAS Number:
932-16-1
Molecular Formula:
C7H9NO
Molecular Weight:
123.1525
MDL Number:
MFCD00003089
IUPAC Name:
1-(1-methylpyrrol-2-yl)ethanone
InChI:
InChI=1S/C7H9NO/c1-6(9)7-4-3-5-8(7)2/h3-5H,1-2H3
InChI Key:
NZFLWVDXYUGFAV-UHFFFAOYSA-N
SMILES:
CC(=O)c1cccn1C
EC Number:
213-247-6
UNII:
6712EFN084
NSC Number:
87239
FEMA Number:
3184
Properties
Complexity:
122  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
123.068g/mol
Formal Charge:
0
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
123.155g/mol
Monoisotopic Mass:
123.068g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
22A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.7  
Literature
Title Journal
Calorimetric and computational study of 2- and 3-acetyl-1-methylpyrrole isomers. The journal of physical chemistry. B 20100304
Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions. Journal of agricultural and food chemistry 20030910
Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction. Journal of agricultural and food chemistry 20020911
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo. The Journal of biological chemistry 19890305
Properties