2-Acetylpyrrole
| Title | Journal |
|---|---|
| Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components. | Journal of agricultural and food chemistry 20120912 |
| Direct functionalization of (un)protected tetrahydroisoquinoline and isochroman under iron and copper catalysis: two metals, two mechanisms. | The Journal of organic chemistry 20111104 |
| Key aroma components of a dry-cured sausage with high fat content (sobrassada). | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201 |
| Changes in volatile compounds upon aging and drying in oolong tea production. | Journal of the science of food and agriculture 20110130 |
| Identification of hydroxycinnamic acid-maillard reaction products in low-moisture baking model systems. | Journal of agricultural and food chemistry 20091111 |
| Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. | Journal of agricultural and food chemistry 20090708 |
| 2- and 3-acetylpyrroles: a combined calorimetric and computational study. | The journal of physical chemistry. A 20090416 |
| 3-(4-Methoxy-phen-yl)-1-(2-pyrrol-yl)prop-2-en-1-one. | Acta crystallographica. Section E, Structure reports online 20081001 |
| 3-[4-(Dimethyl-amino)phen-yl]-1-(2-pyrrol-yl)prop-2-en-1-one. | Acta crystallographica. Section E, Structure reports online 20080601 |
| (2E)-3-(4-Chloro-phen-yl)-1-(1H-pyrrol-2-yl)prop-2-en-1-one. | Acta crystallographica. Section E, Structure reports online 20080501 |
| Chlorido{2-[1-(2-pyridylmethyl-imino)eth-yl]pyrrolato-κN,N',N''}copper(II). | Acta crystallographica. Section E, Structure reports online 20080401 |
| Bis(ketopyrrolyl) complexes of Co(II) stabilised by trimethylphosphine ligands. | Dalton transactions (Cambridge, England : 2003) 20071214 |
| Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. | Journal of agricultural and food chemistry 20070124 |
| Synthesis, spectroscopic, and antimicrobial studies on bivalent nickel and copper complexes of bis(thiosemicrbazone). | Bioinorganic chemistry and applications 20070101 |
| Characterisation of glycoprotein ligands synthesised using solid-phase combinatorial chemistry. | Journal of chromatography. A 20050520 |
| Aroma compounds in sweet whey powder. | Journal of dairy science 20041201 |
| Synthesis of novel dihydropyridine, dihydropyrimidine, dithioacetal and chalcone derivatives from formylchromones. | Bollettino chimico farmaceutico 20040301 |
| Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions. | Journal of agricultural and food chemistry 20030910 |
| Pyrrole alkaloids from Bolbostemma paniculatum. | Journal of Asian natural products research 20030901 |
| Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | Journal of agricultural and food chemistry 20030521 |
| 1-(2-Pyridyl) ethan-1-one 8-quinolylhydrazone and 1-(1H-pyrrol-2-yl) ethan-1-one 8-quinolylhydrazone. | Acta crystallographica. Section C, Crystal structure communications 20021101 |
| Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction. | Journal of agricultural and food chemistry 20020911 |
| Selective cleavage of P-N bonds and the conversion of rhodium N-pyrrolyl phosphine complexes into diphosphoxane-bridged dimers. | Inorganic chemistry 20020408 |
| Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo. | The Journal of biological chemistry 19890305 |