2,6-Dibromophenol
| Title | Journal |
|---|---|
| Substrate specificity of Sphingobium chlorophenolicum 2,6-dichlorohydroquinone 1,2-dioxygenase. | Biochemistry 20111018 |
| Hydrogen bonding effects on the wavenumbers and absorption intensities of the OH fundamental and the first, second, and third overtones of phenol and 2,6-dihalogenated phenols studied by visible/near-infrared/infrared spectroscopy. | The journal of physical chemistry. A 20110908 |
| Oxidative degradation of 2,6-dibromophenol using anion-exchange resin supported supramolecular catalysts of iron(III)-5,10,15,20-tetrakis (p-hydroxyphenyl)porphyrin bound to humic acid prepared via formaldehyde and urea-formaldehyde polycondensation. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20101001 |
| A substructure combination strategy to create potent and selective transthyretin kinetic stabilizers that prevent amyloidogenesis and cytotoxicity. | Journal of the American Chemical Society 20100203 |
| [Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish]. | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20091201 |
| Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor. | Chemosphere 20090801 |
| Bromophenol concentrations in fish from Salvador, BA, Brazil. | Anais da Academia Brasileira de Ciencias 20090601 |
| Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water. | Journal of chromatography. A 20090116 |
| Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME. | Journal of agricultural and food chemistry 20080924 |
| Microbial O-methylation of the flame retardant tetrabromobisphenol-A. | Environmental science & technology 20080801 |
| Biodegradation of 2,4,6-tribromophenol by Ochrobactrum sp. strain TB01. | Bioscience, biotechnology, and biochemistry 20080501 |
| Enzymatic removal of off-flavors from apple juice. | Journal of agricultural and food chemistry 20080409 |
| Growth behavior of off-flavor-forming microorganisms in apple juice. | Journal of agricultural and food chemistry 20070808 |
| Effects of brominated flame retardants and brominated dioxins on steroidogenesis in H295R human adrenocortical carcinoma cell line. | Environmental toxicology and chemistry 20070401 |
| Unrevealed structural requirements for auxin-like molecules by theoretical and experimental evidences. | Phytochemistry 20070101 |
| Odor thresholds of microbially induced off-flavor compounds in apple juice. | Journal of agricultural and food chemistry 20060809 |
| Surface-mediated formation of PBDD/Fs from the high-temperature oxidation of 2-bromophenol on a CuO/silica surface. | Chemosphere 20060501 |
| Formation of bromochlorodibenzo-p-dioxins and dibenzofurans from the high-temperature oxidation of a mixture of 2-chlorophenol and 2-bromophenol. | Environmental science & technology 20060501 |
| Bromophenols, both present in marine organisms and in industrial flame retardants, disturb cellular Ca2+ signaling in neuroendocrine cells (PC12). | Aquatic toxicology (Amsterdam, Netherlands) 20060105 |
| Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC). | Talanta 20051215 |
| Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. | Water research 20050801 |
| Surface-mediated formation of polybrominated dibenzo-p-dioxins and dibenzofurans from the high-temperature pyrolysis of 2-bromophenol on a CuO/silica surface. | Environmental science & technology 20050701 |
| Mechanisms of dioxin formation from the high-temperature oxidation of 2-bromophenol. | Environmental science & technology 20050401 |
| Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba). | Journal of agricultural and food chemistry 20050323 |
| Development of an ELISA for the detection of bromoxynil in water. | Environment international 20050101 |
| Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. | Letters in applied microbiology 20050101 |
| Probing the activity differences of simple and complex brominated aryl compounds against 15-soybean, 15-human, and 12-human lipoxygenase. | Journal of medicinal chemistry 20040729 |
| Phenol and lactone receptors in the distal sensilla of the Haller's organ in Ixodes ricinus ticks and their possible role in host perception. | Experimental & applied acarology 20040101 |
| Design and application of a GC-SNIff/MS system for solving taste and odour episodes in drinking water. | Water science and technology : a journal of the International Association on Water Pollution Research 20040101 |
| Mechanisms of dioxin formation from the high-temperature pyrolysis of 2-bromophenol. | Environmental science & technology 20031215 |
| Seasonal distribution of bromophenols in selected Hong Kong seafood. | Journal of agricultural and food chemistry 20031105 |
| Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong. | Journal of agricultural and food chemistry 20030423 |
| Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. | Letters in applied microbiology 20030101 |
| 4D-QSAR analysis of a set of propofol analogues: mapping binding sites for an anesthetic phenol on the GABA(A) receptor. | Journal of medicinal chemistry 20020718 |
| Analysis of 3,5,6-trichloro-2-pyridinol in urine samples from the general population using gas chromatography-mass spectrometry after steam distillation and solid-phase extraction. | Journal of chromatography. B, Biomedical sciences and applications 20010805 |
| Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane. | Applied and environmental microbiology 19980901 |
| Metabolism of polychlorinated phenols by Pseudomonas cepacia AC1100: determination of the first two steps and specific inhibitory effect of methimazole. | Journal of bacteriology 19950101 |