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Home Other Building Blocks 2,4-Dimethoxybenzoic acid

2,4-Dimethoxybenzoic acid

CAS No.:
91-52-1
Catalog Number:
AG003FTN
Molecular Formula:
C9H10O4
Molecular Weight:
182.1733
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
98%
In Stock USA
United States
$13
- +
25g
98%
In Stock USA
United States
$25
- +
100g
98%
In Stock USA
United States
$57
- +
500g
98%
In Stock USA
United States
$225
- +
Product Description
Catalog Number:
AG003FTN
Chemical Name:
2,4-Dimethoxybenzoic acid
CAS Number:
91-52-1
Molecular Formula:
C9H10O4
Molecular Weight:
182.1733
MDL Number:
MFCD00002434
IUPAC Name:
2,4-dimethoxybenzoic acid
InChI:
InChI=1S/C9H10O4/c1-12-6-3-4-7(9(10)11)8(5-6)13-2/h3-5H,1-2H3,(H,10,11)
InChI Key:
GPVDHNVGGIAOQT-UHFFFAOYSA-N
SMILES:
COc1cc(OC)ccc1C(=O)O
EC Number:
202-074-1
NSC Number:
6316
Properties
Complexity:
181  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
182.058g/mol
Formal Charge:
0
Heavy Atom Count:
13  
Hydrogen Bond Acceptor Count:
4  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
182.175g/mol
Monoisotopic Mass:
182.058g/mol
Rotatable Bond Count:
3  
Topological Polar Surface Area:
55.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.6  
Literature
Title Journal
Pd/PR3-catalyzed cross-coupling of aromatic carboxylic acids with electron-deficient polyfluoroarenes via combination of decarboxylation with sp2 C-H cleavage. The Journal of organic chemistry 20110204
[Studies on the chemical constituents of Toricellia angulata var. intermedia]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20101101
Stereoselective synthesis of beta-anomeric 4'-thiaspirocyclic ribonucleosides carrying the full complement of RNA-level hydroxyl substitution. The Journal of organic chemistry 20050708
2,4-dimethoxybenzoic acid and 2,5-dimethoxybenzoic acid. Acta crystallographica. Section C, Crystal structure communications 20040401
High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas. Journal of agricultural and food chemistry 20030312
Properties