2,4,6-Trichloroanisole
| Title | Journal |
|---|---|
| Headspace-multicapillary column-ion mobility spectrometry for the direct analysis of 2,4,6-trichloroanisole in wine and cork samples. | Journal of chromatography. A 20121123 |
| A framework for identifying characteristic odor compounds in municipal wastewater effluent. | Water research 20121115 |
| Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection. | Journal of chromatography. A 20121102 |
| Headspace-single drop microextraction with a commercial capillary electrophoresis instrument. | Electrophoresis 20121001 |
| [Determination of 2,4,6-trichloroanisole in wine by head-space solid phase micro-extraction and gas chromatography-mass spectrometry]. | Wei sheng yan jiu = Journal of hygiene research 20120701 |
| Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry. | Journal of separation science 20120601 |
| The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wine. | Talanta 20120515 |
| Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. | Journal of chromatography. A 20120224 |
| Concentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark. | Chemosphere 20120201 |
| Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers. | Journal of agricultural and food chemistry 20111214 |
| Odorous compounds in municipal wastewater effluent and potable water reuse systems. | Environmental science & technology 20111101 |
| Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection. | Journal of chromatography. A 20111021 |
| Determination of 2,4,6-tricholoroanisole in water and wine samples by ionic liquid-based single-drop microextraction and ion mobility spectrometry. | Analytica chimica acta 20110930 |
| Volatile compounds in samples of cork and also produced by selected fungi. | Journal of agricultural and food chemistry 20110622 |
| Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds. | Journal of chromatography. A 20110527 |
| Prolactin induces Jak2 phosphorylation of RUSHY195. | Molecular and cellular endocrinology 20110516 |
| Development of a cellular biosensor for the detection of 2,4,6-trichloroanisole (TCA). | Talanta 20110515 |
| Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry. | Journal of chromatography. A 20110325 |
| Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. | Journal of chromatography. A 20101203 |
| Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. | International journal of food microbiology 20101115 |
| Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines. | Journal of agricultural and food chemistry 20101013 |
| Sensitive determination of 2,4,6-trichloroanisole in water samples by ultrasound assisted emulsification microextraction prior to gas chromatography-tandem mass spectrometry analysis. | Talanta 20100615 |
| Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry. | Journal of agricultural and food chemistry 20100428 |
| Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS. | Analytica chimica acta 20100215 |
| Biochemistry and occurrence of o-demethylation in plant metabolism. | Frontiers in physiology 20100101 |
| Evaluation of three electronic noses for detecting incipient wood decay. | Sensors (Basel, Switzerland) 20100101 |
| Metal oxide sensors for electronic noses and their application to food analysis. | Sensors (Basel, Switzerland) 20100101 |
| Sensory screening for large-format natural corks by 'dry soak' testing and its correlation to headspace solid-phase microextraction (SPME) gas chromatography/mass spectrometry (GC/MS) releasable trichloroanisole (TCA) analysis. | Journal of agricultural and food chemistry 20090909 |
| Ozonation catalyzed by the raw bauxite for the degradation of 2,4,6-trichloroanisole in drinking water. | Journal of hazardous materials 20090830 |
| Modeling quality of premium spanish red wines from gas chromatography-olfactometry data. | Journal of agricultural and food chemistry 20090826 |
| Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study. | Journal of agricultural and food chemistry 20090826 |
| Catalytic ozonation for degradation of 2, 4, 6-trichloroanisole in drinking water in the presence of gamma-AlOOH. | Water environment research : a research publication of the Water Environment Federation 20090601 |
| Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | Analytical and bioanalytical chemistry 20090401 |
| Copper UPD as non-specific adsorption barrier in electrochemical displacement immunosensors. | Biosensors & bioelectronics 20090315 |
| Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle. | Environmental microbiology 20090101 |
| Haloanisole and halophenol contamination in Spanish aged red wines. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20090101 |
| Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. | Analytica chimica acta 20081123 |
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20080709 |
| Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. | Talanta 20080515 |
| Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol. | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20080301 |
| 1,3,5-Trichloro-2-methoxy-benzene. | Acta crystallographica. Section E, Structure reports online 20080201 |
| Abstracts of papers presented at the 2008 pittsburgh conference. | Journal of automated methods & management in chemistry 20080101 |
| Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols. | Environmental microbiology 20071001 |
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | Journal of chromatography. A 20070928 |
| Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. | Journal of chromatography. A 20070518 |
| Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. | Journal of chromatography. A 20070504 |
| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine. | Food microbiology 20070501 |
| Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry. | Talanta 20070330 |
| Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines. | Journal of separation science 20070301 |
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | Journal of chromatography. A 20070202 |
| Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines. | Journal of chromatography. A 20070105 |
| Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber. | Journal of chromatography. A 20070105 |
| Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. | Journal of chromatography. A 20061215 |
| Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. | Journal of agricultural and food chemistry 20061129 |
| Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust. | Journal of chromatography. A 20061103 |
| Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples. | Journal of chromatography. A 20060728 |
| Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. | Journal of chromatography. A 20060512 |
| Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine. | Journal of chromatography. A 20060421 |
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. | Journal of chromatography. A 20060407 |
| Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection. | Journal of chromatography. A 20060224 |
| Ethanol/Water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols in cork stoppers. | Journal of agricultural and food chemistry 20060208 |
| Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. | Water research 20060201 |
| Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry. | Journal of chromatography. A 20060113 |
| Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. | Journal of chromatography. A 20051209 |
| Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. | Journal of chromatography. A 20050930 |
| Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods. | Food additives and contaminants 20050801 |
| Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash. | Journal of bioscience and bioengineering 20050801 |
| Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME-GC-ECD. | Analytical and bioanalytical chemistry 20050501 |
| Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. | Journal of chromatography. A 20050318 |
| Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. | Talanta 20050130 |
| Determination of odorous mixed chloro-bromoanisoles in water by solid-phase micro-extraction and gas chromatography-mass detection. | Journal of chromatography. A 20050128 |
| Removal of earthy-musty odorants in drinking water by powdered activated carbon. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20050101 |
| Purge-and-trap preconcentration system coupled to capillary gas chromatography with atomic emission detection for 2,4,6-trichloroanisole determination in cork stoppers and wines. | Journal of chromatography. A 20041217 |
| Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine. | Journal of chromatography. A 20041112 |
| Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. | Journal of chromatography. A 20041112 |
| Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. | Journal of chromatography. A 20041015 |
| Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. | Journal of chromatography. A 20040917 |
| Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. | Journal of agricultural and food chemistry 20040825 |
| Stir bar sorptive extraction for the analysis of wine cork taint. | Journal of chromatography. A 20040409 |
| Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. | Water science and technology : a journal of the International Association on Water Pollution Research 20040101 |
| Formation and emission of chloroanisoles as indoor pollutants. | Environmental science and pollution research international 20040101 |
| Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody production. | Journal of agricultural and food chemistry 20030702 |
| Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluation. | Journal of agricultural and food chemistry 20030702 |
| Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. | Journal of agricultural and food chemistry 20030604 |
| Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration. | Analytical and bioanalytical chemistry 20030601 |
| Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. | Analytical and bioanalytical chemistry 20030501 |
| Application of stir bar sorptive extraction for wine analysis. | Analytical and bioanalytical chemistry 20030401 |
| Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection. | Journal of chromatography. A 20021115 |
| Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork. | Journal of chromatography. A 20020412 |
| Application of low-temperature glassy carbon films in solid-phase microextraction. | Analytical chemistry 20011215 |
| Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS. | The Analyst 20011001 |
| The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | The Analyst 20010601 |
| Trends of organochlorine compounds in Finnish inland waters. Results of mussel incubation monitoring 1984-1998. | Environmental science and pollution research international 20010101 |