2,4,6-Tribromoanisole
| Title | Journal |
|---|---|
| Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection. | Journal of chromatography. A 20121102 |
| Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine. | Journal of chromatography. A 20120727 |
| Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine. | Journal of chromatography. A 20120629 |
| Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines. | Journal of chromatography. A 20120316 |
| Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. | Journal of chromatography. A 20120224 |
| Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna. | Journal of chromatography. A 20110928 |
| Toxicological studies on 2,4,6-tribromoanisole. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110901 |
| Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry. | Journal of chromatography. A 20110325 |
| Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic. | Environmental science & technology 20110201 |
| Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. | Journal of chromatography. A 20101203 |
| Neutral and phenolic brominated organic compounds of natural and anthropogenic origin in northeast Atlantic Greenland shark (Somniosus microcephalus). | Environmental toxicology and chemistry 20101201 |
| Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction. | Aquatic toxicology (Amsterdam, Netherlands) 20101001 |
| Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil. | Journal of drug targeting 20100201 |
| Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea. | Chemosphere 20090901 |
| Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia. | Environmental science & technology 20090815 |
| Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure. | Environmental toxicology and chemistry 20090501 |
| Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | Analytical and bioanalytical chemistry 20090401 |
| Metabolism of polybrominated diphenyl ethers (PBDEs) by human hepatocytes in vitro. | Environmental health perspectives 20090201 |
| Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water. | Journal of chromatography. A 20090116 |
| Expression and functional characterization of choline transporter in human keratinocytes. | Journal of pharmacological sciences 20090101 |
| Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. | The Science of the total environment 20081215 |
| Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. | Environmental science & technology 20081201 |
| Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. | Analytica chimica acta 20081123 |
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20080709 |
| Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. | Talanta 20080515 |
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | Journal of chromatography. A 20070928 |
| Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. | Journal of chromatography. A 20070518 |
| Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. | Journal of chromatography. A 20070504 |
| Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. | Journal of chromatography. A 20070302 |
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | Journal of chromatography. A 20070202 |
| Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. | Journal of agricultural and food chemistry 20061129 |
| Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. | Journal of chromatography. A 20060512 |
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. | Journal of chromatography. A 20060407 |
| Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. | Water research 20060201 |
| Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. | Journal of chromatography. A 20051209 |
| Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells. | Toxicological sciences : an official journal of the Society of Toxicology 20051201 |
| Brominated flame retardants and other organobromines in Norwegian predatory bird eggs. | Chemosphere 20051001 |
| Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. | Journal of chromatography. A 20050930 |
| Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole. | Archives of environmental contamination and toxicology 20050101 |
| Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. | Journal of chromatography. A 20041112 |
| Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. | Journal of chromatography. A 20040917 |
| Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine. | Journal of agricultural and food chemistry 20040310 |
| Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. | Water science and technology : a journal of the International Association on Water Pollution Research 20040101 |
| Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. | Journal of agricultural and food chemistry 20030604 |
| Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. | Analytical and bioanalytical chemistry 20030501 |