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Home Other Building Blocks 2,3-Diethyl-5-methylpyrazine

2,3-Diethyl-5-methylpyrazine

CAS No.:
18138-04-0
Catalog Number:
AG003FI4
Molecular Formula:
C9H14N2
Molecular Weight:
150.2209
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
95%
In Stock USA
United States
$71
- +
5g
95%
In Stock USA
United States
$123
- +
25g
95%
In Stock USA
United States
$293
- +
Product Description
Catalog Number:
AG003FI4
Chemical Name:
2,3-Diethyl-5-methylpyrazine
CAS Number:
18138-04-0
Molecular Formula:
C9H14N2
Molecular Weight:
150.2209
MDL Number:
MFCD00009635
IUPAC Name:
2,3-diethyl-5-methylpyrazine
InChI:
InChI=1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
InChI Key:
PSINWXIDJYEXLO-UHFFFAOYSA-N
SMILES:
CCc1nc(C)cnc1CC
EC Number:
242-024-6
UNII:
530763R0AP
FEMA Number:
3336
Properties
Complexity:
114  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
150.116g/mol
Formal Charge:
0
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
150.225g/mol
Monoisotopic Mass:
150.116g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
25.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.9  
Literature
Title Journal
Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. Journal of food science 20110801
Phorid fly, Pseudacteon tricuspis, response to alkylpyrazine analogs of a fire ant, Solenopsis invicta, alarm pheromone. Journal of insect physiology 20110701
Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). Journal of food science 20100101
Microsphere-based protease assays and screening application for lethal factor and factor Xa. Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501
Identification of potent odorants formed during the preparation of extruded potato snacks. Journal of agricultural and food chemistry 20050810
Identification of potent odorants in different green tea varieties using flavor dilution technique. Journal of agricultural and food chemistry 20020925
Properties