Home Other Building Blocks 1-Octen-3-ol

1-Octen-3-ol

CAS No.:
3391-86-4
Catalog Number:
AG003EKY
Molecular Formula:
C8H16O
Molecular Weight:
128.2120
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%(GC)
In Stock USA
United States
$39
- +
5g
98%(GC)
In Stock USA
United States
$57
- +
25g
98%(GC)
In Stock USA
United States
$85
- +
100g
98%(GC)
In Stock USA
United States
$162
- +
Product Description
Catalog Number:
AG003EKY
Chemical Name:
1-Octen-3-ol
CAS Number:
3391-86-4
Molecular Formula:
C8H16O
Molecular Weight:
128.2120
MDL Number:
MFCD00004589
IUPAC Name:
oct-1-en-3-ol
InChI:
InChI=1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3
InChI Key:
VSMOENVRRABVKN-UHFFFAOYSA-N
SMILES:
CCCCCC(C=C)O
EC Number:
222-226-0
NSC Number:
87563
FEMA Number:
2805
Properties
Complexity:
69  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
128.12g/mol
Formal Charge:
0
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
128.215g/mol
Monoisotopic Mass:
128.12g/mol
Rotatable Bond Count:
5  
Topological Polar Surface Area:
20.2A^2
Undefined Atom Stereocenter Count:
1  
Undefined Bond Stereocenter Count:
0
XLogP3:
2.6  
Literature
Title Journal
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Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. Journal of chemical ecology 20110901
Variability of essential oils of Betonica officinalis (Lamiaceae) from different wild populations in Kosovo. Natural product communications 20110901
Antibacterial activity and GC/MS analysis of the essential oils from flower, leaf and stem of Origanum vulgare ssp. viride growing wild in north-west Iran. Natural product communications 20110901
Semi-field evaluation of several novel alkenol analogs of 1-octen-3-ol as attractants to adult Aedes albopictus and Culex quinquefasciatus. Journal of the American Mosquito Control Association 20110901
Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum. Food microbiology 20110801
Post-mortem volatiles of vertebrate tissue. Applied microbiology and biotechnology 20110801
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A behavioral odor similarity 'space' in larval Drosophila. Chemical senses 20110301
Volatiles mediating a plant-herbivore-natural enemy interaction in resistant and susceptible soybean cultivars. Journal of chemical ecology 20110301
Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. Journal of food science 20110301
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions. Journal of food science 20110301
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Comparison of odor-active compounds from six distinctly different rice flavor types. Journal of agricultural and food chemistry 20080423
Deswapping bovine odorant binding protein. Biochimica et biophysica acta 20080401
Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa. Chemical senses 20080401
Microbial volatile organic compounds in the air of moldy and mold-free indoor environments. Indoor air 20080401
Investigation of volatile biomarkers in liver cancer blood using solid-phase microextraction and gas chromatography/mass spectrometry. Rapid communications in mass spectrometry : RCM 20080401
Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor. Journal of food science 20080401
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. Journal of agricultural and food chemistry 20080312
Prey and non-prey arthropods sharing a host plant: effects on induced volatile emission and predator attraction. Journal of chemical ecology 20080301
Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta). Mycorrhiza 20080201
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Molecular analysis of photic inhibition of blood-feeding in Anopheles gambiae. BMC physiology 20080101
Repellent properties of delta-octalactone against the tsetse fly, Glossina morsitans morsitans. Journal of insect science (Online) 20080101
An expeditious synthesis of 4-hydroxy-2E-nonenal (4-HNE), its dimethyl acetal and of related compounds. Chemistry and physics of lipids 20071201
Evaluation of the enantiomers of 1-octen-3-ol and 1-octyn-3-ol as attractants for mosquitoes associated with a freshwater swamp in Florida, U.S.A. Medical and veterinary entomology 20071201
Maxillary palps are broad spectrum odorant detectors in Culex quinquefasciatus. Chemical senses 20071001
Odor coding in the maxillary palp of the malaria vector mosquito Anopheles gambiae. Current biology : CB 20070918
Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans. Medical and veterinary entomology 20070901
Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. Medical and veterinary entomology 20070901
Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. Journal of food science 20070901
Determination of volatile compounds in cider spirits by gas chromatography with direct injection. Journal of chromatographic science 20070801
Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks. Journal of agricultural and food chemistry 20070711
Evaluation of the Mosquito Magnet Pro trap with and without 1-octen-3-ol for collecting Aedes albopictus and other urban mosquitoes. Journal of the American Mosquito Control Association 20070601
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. Journal of agricultural and food chemistry 20070418
Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. Journal of agricultural and food chemistry 20070418
Indoor molds, bacteria, microbial volatile organic compounds and plasticizers in schools--associations with asthma and respiratory symptoms in pupils. Indoor air 20070401
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. Journal of agricultural and food chemistry 20070321
Tsetse and other biting fly responses to Nzi traps baited with octenol, phenols and acetone. Medical and veterinary entomology 20070301
Evaluation of carbon dioxide, 1-octen-3-ol, and lactic acid as baits in Mosquito Magnet Pro traps for Aedes albopictus in north central Florida. Journal of the American Mosquito Control Association 20070301
Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. Journal of chromatography. A 20070202
Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. International journal of food microbiology 20070125
Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. Journal of agricultural and food chemistry 20070124
Host habitat assessment by a parasitoid using fungal volatiles. Frontiers in zoology 20070101
A curious coincidence: mosquito biodiversity and the limits of the Japanese encephalitis virus in Australasia. BMC evolutionary biology 20070101
Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana. The New phytologist 20070101
Feeding and resting behaviour of malaria vector, Anopheles arabiensis with reference to zooprophylaxis. Malaria journal 20070101
Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes. Journal of agricultural and food chemistry 20061129
Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. Journal of agricultural and food chemistry 20061101
Odor thresholds of microbially induced off-flavor compounds in apple juice. Journal of agricultural and food chemistry 20060809
Oviposition in Delia platura (Diptera, Anthomyiidae): the role of volatile and contact cues of bean. Journal of chemical ecology 20060701
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. Journal of agricultural and food chemistry 20060628
Effect of octenol on engorgement by Tabanus nigrovittatus (Diptera: Tabanidae). Journal of medical entomology 20060501
Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors. Journal of agricultural and food chemistry 20060405
Targeted trapping of mosquito vectors in the Chesapeake Bay area of Maryland. Journal of medical entomology 20060301
Does 1-octen-3-ol enhance trap collections of Japanese encephalitis virus mosquito vectors in northern Australia? Journal of the American Mosquito Control Association 20060301
Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. Phytochemistry 20060101
Trapping of the malaria vector Anopheles gambiae with odour-baited MM-X traps in semi-field conditions in western Kenya. Malaria journal 20060101
Volatile constituents of Semnostachya menglaensis Tsui. Journal of agricultural and food chemistry 20051116
Synthetic scope and mechanistic studies of Ru(OH)x/Al2O3-catalyzed heterogeneous hydrogen-transfer reactions. Chemistry (Weinheim an der Bergstrasse, Germany) 20051104
Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters. Journal of agricultural and food chemistry 20051019
Analysis of volatile compounds from various types of barley cultivars. Journal of agricultural and food chemistry 20050921
1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition. FEMS microbiology ecology 20050901
[Chemical components in essential oils from tender branches and leaves of Rhododendron]. Yao xue xue bao = Acta pharmaceutica Sinica 20050901
Stereochemical correlation between 10-hydroperoxyoctadecadienoic acid and 1-octen-3-ol in Lentinula edodes and Tricholoma matsutake mushrooms. Bioscience, biotechnology, and biochemistry 20050801
[Study on the chemical constituents of the volatile oil from aerial parts of Isodon eriocalyx var. laxiflora]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050801
Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. Journal of agricultural and food chemistry 20050629
Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. Journal of agricultural and food chemistry 20050601
Response of Tabanidae (Diptera) to natural and synthetic olfactory attractants. Journal of vector ecology : journal of the Society for Vector Ecology 20050601
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. Annali di chimica 20050601
[Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles]. Ying yong sheng tai xue bao = The journal of applied ecology 20050501
Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20050401
Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. Journal of chromatography. A 20050318
Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. Journal of agricultural and food chemistry 20050309
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants. Journal of dairy science 20050301
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum. Letters in applied microbiology 20050101
The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies. Medical and veterinary entomology 20041201
Culicoides midge trap enhancement with animal odour baits in Scotland. Medical and veterinary entomology 20041201
Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry. Journal of industrial microbiology & biotechnology 20041101
The effectiveness of light, 1-octen-3-ol, and carbon dioxide as attractants for anopheline mosquitoes in Madang Province, Papua New Guinea. Journal of the American Mosquito Control Association 20040901
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat science 20040901
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. Journal of agricultural and food chemistry 20040811
Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. Journal of agricultural and food chemistry 20040811
Identification by gas chromatography-mass spectrometry of the volatile organic compounds emitted from the wood-rotting fungi Serpula lacrymans and Coniophora puteana, and from Pinus sylvestris timber. Mycological research 20040701
Responses of female orange wheat Blossom midge, Sitodiplosis mosellana, to wheat panicle volatiles. Journal of chemical ecology 20040701
Evaluation of 1-octen-3-ol and carbon dioxide as attractants for Phlebotomus papatasi (Diptera: Psychodidae) in southern Egypt. Journal of the American Mosquito Control Association 20040601
Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors. Die Naturwissenschaften 20040501
The response of the blood-sucking bug Triatoma infestans to carbon dioxide and other host odours. Chemical senses 20040501
Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochemistry 20040401
Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. Science in China. Series C, Life sciences 20040401
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. Journal of agricultural and food chemistry 20040225
[Studies on the chemical constituents of the volatiles of Clerodendron bungei]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20040201
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. Meat science 20040201
Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry. Rapid communications in mass spectrometry : RCM 20040101
Tsetse flies are attracted to the invasive plant Lantana camara. Journal of insect physiology 20040101
Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes. Journal of agricultural and food chemistry 20031217
Mosquito host-feeding patterns and implications for Japanese encephalitis virus transmission in northern Australia and Papua New Guinea. Medical and veterinary entomology 20031201
Evaluation of carbon dioxide- and 1-octen-3-ol-baited Centers for Disease Control Fay-Prince traps to collect Aedes albopictus. Journal of the American Mosquito Control Association 20031201
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. Meat science 20031101
Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes. Bioscience, biotechnology, and biochemistry 20031001
Identification of host fruit volatiles from flowering dogwood (Cornus florida) attractive to dogwood-origin Rhagoletis pomonella flies. Journal of chemical ecology 20031001
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Journal of agricultural and food chemistry 20030813
Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium. Journal of food protection 20030801
Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage. Journal of agricultural and food chemistry 20030702
Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy). Journal of agricultural and food chemistry 20030604
Composition and adult activity of salt-marsh mosquitoes attracted to 1-octen-3-ol, carbon dioxide, and light in Topsail Island, North Carolina. Journal of the American Mosquito Control Association 20030601
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. Journal of chromatography. A 20030523
Effects of hydrocolloid thickeners on the perception of savory flavors. Journal of agricultural and food chemistry 20030507
[Physico-chemical signals involved in host localization and in the induction of mosquito bites]. Salud publica de Mexico 20030101
Indole and 3-chloroindole: The source of the disagreeable odor of Hygrophorus paupertinus. Mycologia 20030101
1-Octen-3-ol together with geosmin: new secretion compounds from a polydesmid millipede, Niponia nodulosa. Journal of chemical ecology 20021201
Odor-active compounds of Iberian hams with different aroma characteristics. Journal of agricultural and food chemistry 20021023
Background odour induces adaptation and sensitization of olfactory receptors in the antennae of houseflies. Medical and veterinary entomology 20020601
Aroma-active components in fermented bamboo shoots. Journal of agricultural and food chemistry 20020130
Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings. AIHA journal : a journal for the science of occupational and environmental health and safety 20020101
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. Applied biochemistry and biotechnology 20020101
Host-specific cues cause differential attractiveness of Kenyan men to the African malaria vector Anopheles gambiae. Malaria journal 20020101
Larviposition by nasopharyngeal bot fly parasites of Columbian black-tailed deer: a correction. Medical and veterinary entomology 20011201
Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.). Phytochemistry 20011101
Electroantennogram and behavioural responses of the malaria vector Anopheles gambiae to human-specific sweat components. Medical and veterinary entomology 20010901
Field studies on efficacy of host odour baits for the biting midge Culicoides impunctatus in Scotland. Medical and veterinary entomology 20010601
Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. Journal of chemical ecology 20010501
Volatile compounds released during ripening in Italian dried sausage. Meat science 20010501
The insect attractant 1-octen-3-ol is the natural ligand of bovine odorant-binding protein. The Journal of biological chemistry 20010309
Evaluation of 1-octen-3-ol, carbon dioxide, and light as attractants for mosquitoes associated with two distinct habitats in North Carolina. Journal of the American Mosquito Control Association 20010301
1-octen-3-ol isolated from bont ticks attracts Amblyomma variegatum. Journal of chemical ecology 20010301
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