2-Isopropyl-3-methoxypyrazine
| Title | Journal |
|---|---|
| Influence of diet on fecundity, immune defense and content of 2-isopropyl-3-methoxypyrazine in Harmonia axyridis Pallas. | Journal of chemical ecology 20120701 |
| Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry. | Journal of separation science 20120601 |
| Studies on the key aroma compounds in soy milk made from three different soybean cultivars. | Journal of agricultural and food chemistry 20111123 |
| Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. | Journal of agricultural and food chemistry 20111012 |
| Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry. | Journal of chromatography. A 20110617 |
| Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine. | Journal of chromatography. A 20110211 |
| Advances in electronic-nose technologies developed for biomedical applications. | Sensors (Basel, Switzerland) 20110101 |
| A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. | The Science of the total environment 20101215 |
| Comparison of entropic contributions to binding in a 'hydrophilic' versus 'hydrophobic' ligand-protein interaction. | Journal of the American Chemical Society 20100630 |
| Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting. | Journal of agricultural and food chemistry 20100526 |
| Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. | Journal of agricultural and food chemistry 20091028 |
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20091014 |
| Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. | Journal of agricultural and food chemistry 20090923 |
| Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines. | Journal of agricultural and food chemistry 20090610 |
| Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. | Water research 20090501 |
| Entropic cost of protein-ligand binding and its dependence on the entropy in solution. | The journal of physical chemistry. B 20090430 |
| Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. | Journal of agricultural and food chemistry 20081112 |
| Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. | Journal of food science 20081101 |
| Profile: What is that smell? | Nature 20081009 |
| Detection thresholds for 2-isopropyl-3-methoxypyrazine in Concord and Niagara grape juice. | Journal of food science 20080801 |
| Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20080723 |
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay. | Journal of chromatography. A 20080509 |
| Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling. | Journal of agricultural and food chemistry 20080213 |
| Volatile components from the roots of Solanum pseudocapsicum. | Journal of medicinal food 20070901 |
| Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine. | Journal of food science 20070901 |
| Growth behavior of off-flavor-forming microorganisms in apple juice. | Journal of agricultural and food chemistry 20070808 |
| Changes in key odorants of raw coffee beans during storage under defined conditions. | Journal of agricultural and food chemistry 20070711 |
| Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein. | Journal of molecular biology 20070504 |
| Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry. | Journal of chromatography. A 20070413 |
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | Journal of chromatography. A 20070202 |
| Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. | Journal of chromatography. A 20061215 |
| Odor thresholds of microbially induced off-flavor compounds in apple juice. | Journal of agricultural and food chemistry 20060809 |
| Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs. | The Analyst 20050201 |
| Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. | Talanta 20050130 |
| Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition. | Journal of agricultural and food chemistry 20050126 |
| Removal of earthy-musty odorants in drinking water by powdered activated carbon. | Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20050101 |
| Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon. | Journal of agricultural and food chemistry 20040602 |
| Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein. | Journal of the American Chemical Society 20040218 |
| Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. | Journal of agricultural and food chemistry 20031231 |
| Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. | Journal of chromatography. A 20020412 |
| Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars. | Die Nahrung 20011001 |
| The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | The Analyst 20010601 |
| Characteristic aroma components of British Farmhouse Cheddar cheese. | Journal of agricultural and food chemistry 20010301 |