2-Isobutylthiazole
| Title | Journal |
|---|---|
| Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. | Journal of agricultural and food chemistry 20121024 |
| Dynamics of odorant binding to thin aqueous films of rat-OBP3. | Chemical senses 20110901 |
| Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings. | Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110401 |
| Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). | Journal of food science 20100401 |
| Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | Journal of experimental botany 20090501 |
| Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. | Journal of experimental botany 20090101 |
| Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. | Journal of agricultural and food chemistry 20080528 |
| Microsphere-based protease assays and screening application for lethal factor and factor Xa. | Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501 |
| Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds. | Journal of agricultural and food chemistry 20030129 |
| Addition of heteroaromatics to alkylidenecyclopropanes catalyzed by palladium. | The Journal of organic chemistry 20020517 |