Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.

Journal of the science of food and agriculture 20120901

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

International journal of food microbiology 20120716

New insights into the formation of aroma-active strecker aldehydes from 3-oxazolines as transient intermediates.

Journal of agricultural and food chemistry 20120627

Photochemistry and photophysics of n-butanal, 3-methylbutanal, and 3,3-dimethylbutanal: experimental and theoretical study.

The journal of physical chemistry. A 20120621

Headspace analysis of Italian and New Zealand parmesan cheeses.

Journal of food science 20120601

Structure-cardiac activity relationship of C19-diterpenoid alkaloids.

Natural product communications 20120601

Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.

Journal of agricultural and food chemistry 20120523

Release of offensive odorants from the combustion of barbecue charcoals.

Journal of hazardous materials 20120515

Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.

Molecules (Basel, Switzerland) 20120503

Genetic dissection of methylcrotonyl CoA carboxylase indicates a complex role for mitochondrial leucine catabolism during seed development and germination.

The Plant journal : for cell and molecular biology 20120501

Novel approach to test the relative recovery of liquid-phase standard in sorbent-tube analysis of gaseous volatile organic compounds.

Analytical chemistry 20120501

Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.

Applied microbiology and biotechnology 20120401

6-[(2E)-3,7-Dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(2-methyl-butano-yl)-4-phenyl-2H-chromen-2-one-6-[(2E)-3,7-dimethyl-octa-2,6-dien-1-yl]-5,7-dihy-droxy-8-(3-methyl-butano-yl)-4-phenyl-2H-chromen-2-one (1/1) from Mesua elegans.

Acta crystallographica. Section E, Structure reports online 20120401

A phylogeny of Delphinieae (Ranunculaceae) shows that Aconitum is nested within Delphinium and that Late Miocene transitions to long life cycles in the Himalayas and Southwest China coincide with bursts in diversification.

Molecular phylogenetics and evolution 20120301

6-(2-Methyl-prop-yl)-4-oxo-2-sulfanyl-idene-1,2,3,4-tetra-hydro-pyrimidine-5-carbonitrile.

Acta crystallographica. Section E, Structure reports online 20120301

Identification of chemical markers for the sensory shelf-life of saveloy.

Meat science 20120201

Menin-MLL inhibitors reverse oncogenic activity of MLL fusion proteins in leukemia.

Nature chemical biology 20120129

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.

International journal of food microbiology 20120116

Enzymology of the branched-chain amino acid oxidation disorders: the valine pathway.

Journal of inherited metabolic disease 20120101

Essential oils in the ranunculaceae family: chemical composition of hydrodistilled oils from Consolida regalis, Delphinium elatum, Nigella hispanica, and N. nigellastrum seeds.

Chemistry & biodiversity 20120101

Anti-Japanese-encephalitis-viral effects of kaempferol and daidzin and their RNA-binding characteristics.

PloS one 20120101

Clinical and neurocognitive outcome in symptomatic isovaleric acidemia.

Orphanet journal of rare diseases 20120101

Proteomics shows new faces for the old penicillin producer Penicillium chrysogenum.

Journal of biomedicine & biotechnology 20120101

Combinatorial analysis of lupulin gland transcription factors from R2R3Myb, bHLH and WDR families indicates a complex regulation of chs_H1 genes essential for prenylflavonoid biosynthesis in hop (Humulus Lupulus L.).

BMC plant biology 20120101

Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice.

Cancer cell international 20120101

A bio-catalytic approach to aliphatic ketones.

Scientific reports 20120101

An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.

Sensors (Basel, Switzerland) 20120101

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

International journal of molecular sciences 20120101

Leishmanicidal activity of nine novel flavonoids from Delphinium staphisagria.

TheScientificWorldJournal 20120101

Recent progress in synthetic biology for microbial production of C3-C10 alcohols.

Frontiers in microbiology 20120101

Identification and elimination of bacterial contamination during in vitro propagation of Guadua angustifolia Kunth.

Pharmacognosy magazine 20120101

Unusual human poisoning with Delphinium peregrinum.

Clinical toxicology (Philadelphia, Pa.) 20111201

Honatisine, a novel diterpenoid alkaloid, and six known alkaloids from Delphinium honanense and their cytotoxic activity.

Chemistry & biodiversity 20111101

Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.

Journal of food science 20111001

Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation.

Journal of agricultural and food chemistry 20110810

From glycosylation disorders to dolichol biosynthesis defects: a new class of metabolic diseases.

Journal of inherited metabolic disease 20110801

Potentiation of the actions of acetylcholine, epibatidine, and nicotine by methyllycaconitine at fetal muscle-type nicotinic acetylcholine receptors.

European journal of pharmacology 20110715

Assessing environmental risks for established invasive weeds: Dalmatian (Linaria dalmatica) and yellow (L. vulgaris) toadflax in North America.

International journal of environmental research and public health 20110701

Trichothecenes: from simple to complex mycotoxins.

Toxins 20110701

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

International journal of food microbiology 20110630

Analysis of two commercially available bortezomib products: differences in assay of active agent and impurity profile.

AAPS PharmSciTech 20110601

The acute toxicity of the death camas (Zigadenus species) alkaloid zygacine in mice, including the effect of methyllycaconitine coadministration on zygacine toxicity.

Journal of animal science 20110501

Comparison of the toxic effects of two duncecap larkspur (Delphinium occidentale) chemotypes in mice and cattle.

American journal of veterinary research 20110501

Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.

Journal of agricultural and food chemistry 20110427

In vitro and in vivo trypanocidal activity of flavonoids from Delphinium staphisagria against Chagas disease.

Journal of natural products 20110425

Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Journal of food science 20110401

An easy and efficient fluorescent method for detecting aldehydes and its application in biotransformation.

Journal of fluorescence 20110301

Global gene expression profiles of subcutaneous adipose and muscle from glucose-tolerant, insulin-sensitive, and insulin-resistant individuals matched for BMI.

Diabetes 20110301

Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato.

Fungal biology 20110301

From toxins targeting ligand gated ion channels to therapeutic molecules.

Toxins 20110301

Anthriscifolcine A, a C18-diterpenoid alkaloid.

Acta crystallographica. Section E, Structure reports online 20110201

A toxicokinetic comparison of norditerpenoid alkaloids from Delphinium barbeyi and D. glaucescens in cattle.

Journal of applied toxicology : JAT 20110101

The diterpenoid alkaloid noroxoaconitine is a Mapkap kinase 5 (MK5/PRAK) inhibitor.

Cellular and molecular life sciences : CMLS 20110101

Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.

Malaria journal 20110101

Metabolomic phenotyping of a cloned pig model.

BMC physiology 20110101

Bioactive (3Z,5E)-11,20-epoxybriara-3,5-dien-7,18-olide diterpenoids from the South China Sea gorgonian Dichotella gemmacea.

Marine drugs 20110101

Engineering strategy of yeast metabolism for higher alcohol production.

Microbial cell factories 20110101

Antifungal activity of microbial secondary metabolites.

PloS one 20110101

The existence of species rests on a metastable equilibrium between inbreeding and outbreeding. An essay on the close relationship between speciation, inbreeding and recessive mutations.

Biology direct 20110101

Composition of human skin microbiota affects attractiveness to malaria mosquitoes.

PloS one 20110101

Some insights into analytical bias involved in the application of grab sampling for volatile organic compounds: a case study against used Tedlar bags.

TheScientificWorldJournal 20110101

Resurrection of the genus Staphisagria J. Hill, sister to all the other Delphinieae (Ranunculaceae).

PhytoKeys 20110101

Advances in electronic-nose technologies developed for biomedical applications.

Sensors (Basel, Switzerland) 20110101

[Blood spot carnitine and acylcarnitine in newborn to adolescence: measured by tandem mass spectrometry].

Zhonghua er ke za zhi = Chinese journal of pediatrics 20101201

Aerobic biodegradation of iso-butanol and ethanol and their relative effects on BTEX biodegradation in aquifer materials.

Chemosphere 20101101

Anaerobic biodegradation of iso-butanol and ethanol and their relative effects on BTEX biodegradation in aquifer materials.

Chemosphere 20101101

A combined application of thermal desorber and gas chromatography to the analysis of gaseous carbonyls with the aid of two internal standards.

Journal of separation science 20101101

Chemical constituents from Delphinium chrysotrichum and their biological activity.

Fitoterapia 20101001

A novel glucosylation reaction on anthocyanins catalyzed by acyl-glucose-dependent glucosyltransferase in the petals of carnation and delphinium.

The Plant cell 20101001

Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.

Journal of food science 20101001

Aconitum and Delphinium alkaloids of curare-like activity. QSAR analysis and molecular docking of alkaloids into AChBP.

European journal of medicinal chemistry 20100901

Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.

Food microbiology 20100801

Characterization of aromatic properties of old-style cheese starters.

Journal of dairy science 20100801

Two new C20-diterpenoid alkaloids from Delphinium anthriscifolium var. savatieri.

Natural product communications 20100701

C19-Diterpenoid alkaloids from Delphinium umbrosum.

Journal of Asian natural products research 20100601

Characterization of flavor of whey protein hydrolysates.

Journal of agricultural and food chemistry 20100526

Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines.

The Plant journal : for cell and molecular biology 20100501

Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.

Journal of the science of food and agriculture 20100501

Anticonvulsant activity of DNS II fraction in the acute seizure models.

Journal of ethnopharmacology 20100421

Levels, sources, and health risks of carbonyls in residential indoor air in Hangzhou, China.

Environmental monitoring and assessment 20100401

3-Methyl-1-butanol production in Escherichia coli: random mutagenesis and two-phase fermentation.

Applied microbiology and biotechnology 20100401

Influence of 7,8-methylenedioxylycoctonine-type alkaloids on the toxic effects associated with ingestion of tall larkspur (Delphinium spp) in cattle.

American journal of veterinary research 20100401

Total synthesis of (-)-muraymycin D2 and its epimer.

The Journal of organic chemistry 20100305

Acylated flavonol tetraglycosides from Delphinium gracile.

Phytochemistry 20100301

Regulation of branched-chain amino acid catabolism: glucose limitation enhances the component of isovalerylspiramycin for the bitespiramycin production.

Bioprocess and biosystems engineering 20100201

Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone.

Chemosphere 20100201

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Journal of experimental botany 20100201

Degradation of hexane and other recalcitrant hydrocarbons by a novel isolate, Rhodococcus sp. EH831.

Environmental science and pollution research international 20100101

Pentanol isomer synthesis in engineered microorganisms.

Applied microbiology and biotechnology 20100101

The path to next generation biofuels: successes and challenges in the era of synthetic biology.

Microbial cell factories 20100101

Indigenous use and bio-efficacy of medicinal plants in the Rasuwa District, Central Nepal.

Journal of ethnobiology and ethnomedicine 20100101

Expression, purification and characterization of the Lily symptomless virus coat protein from Lanzhou Isolate.

Virology journal 20100101

Sorptive removal of odorous carbonyl gases by water.

TheScientificWorldJournal 20100101

Role of carnitine in disease.

Nutrition & metabolism 20100101

Engineering cofactor preference of ketone reducing biocatalysts: A mutagenesis study on a γ-diketone reductase from the yeast Saccharomyces cerevisiae serving as an example.

International journal of molecular sciences 20100101

Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

BMC biochemistry 20100101

Synthetic biology guides biofuel production.

Journal of biomedicine & biotechnology 20100101

A novel mutation of the ACADM gene (c.145C>G) associated with the common c.985A>G mutation on the other ACADM allele causes mild MCAD deficiency: a case report.

Orphanet journal of rare diseases 20100101

Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae.

Malaria journal 20100101

Cameroonian medicinal plants: pharmacology and derived natural products.

Frontiers in pharmacology 20100101

Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test.

Sensors (Basel, Switzerland) 20100101

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Journal of agricultural and food chemistry 20091111

Establishment of zygomorphy on an ontogenic spiral and evolution of perianth in the tribe Delphinieae (Ranunculaceae).

Annals of botany 20091001

A proteomic and transcriptomic view of amino acids catabolism in the yeast Yarrowia lipolytica.

Proteomics 20091001

Variation in the impact of climate change on flowering phenology and abundance: An examination of two pairs of closely related wildflower species.

American journal of botany 20091001

Flavor variability and flavor stability of U.S.-produced whole milk powder.

Journal of food science 20090901

Structural studies on the reaction of isopenicillin N synthase with a sterically demanding depsipeptide substrate analogue.

Chembiochem : a European journal of chemical biology 20090817

Synthetic biology and biomass conversion: a match made in heaven?

Journal of the Royal Society, Interface 20090806

Leucine improves the component of isovalerylspiramycins for the production of bitespiramycin.

Bioprocess and biosystems engineering 20090801

Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. 'Blue Bird').

Journal of agricultural and food chemistry 20090722

Serum elimination profiles of methyllycaconitine and deltaline in cattle following oral administration of larkspur (Delphinium barbeyi).

American journal of veterinary research 20090701

The biogeographical distribution of duncecap larkspur (Delphinium occidentale) chemotypes and their potential toxicity.

Journal of chemical ecology 20090601

Correction of adjuvant arthritis with delphinium extracts and alkaloids.

Bulletin of experimental biology and medicine 20090601

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.

Journal of experimental botany 20090501

Investigation of the susceptibility of various strains of mice to methyllycaconitine toxicosis.

Journal of animal science 20090401

Effects of larkspur (Delphinium barbeyi) on heart rate and electrically evoked electromyographic response of the external anal sphincter in cattle.

American journal of veterinary research 20090401

Genetic diversity in Delphinium staphisagria (Ranunculaceae), a rare Mediterranean dysploid larkspur with medicinal uses.

Genetica 20090301

Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage.

Journal of food science 20090301

New C(19)- and C(18)-diterpenoid alkaloids from Delphinium anthriscifolium var. savatieri.

Chemical & pharmaceutical bulletin 20090201

HPLC-MS analysis of toxic norditerpenoid alkaloids: refinement of toxicity assessment of low larkspurs (Delphinium spp.).

Phytochemical analysis : PCA 20090101

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods.

Applied microbiology and biotechnology 20090101

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

Journal of experimental botany 20090101

Diterpenoid Alkaloids from Delphinium majus.

Journal of natural products 20090101

Release of volatile organic compounds from the lung cancer cell line NCI-H2087 in vitro.

Anticancer research 20090101

[Experimental study of the mechanisms of the tissue repair activity of complex and individual agents isolated from Delphinium elatum].

Eksperimental'naia i klinicheskaia farmakologiia 20090101

[Evaluation of anti-inflammatory activity of extracts from Siberian plants].

Vestnik Rossiiskoi akademii meditsinskikh nauk 20090101

Cultured skin microbiota attracts malaria mosquitoes.

Malaria journal 20090101

Applications and advances in electronic-nose technologies.

Sensors (Basel, Switzerland) 20090101

[Study on chemical constituents from Delphinium honanense var. piliteram].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20081201

Changes in key aroma compounds of Criollo cocoa beans during roasting.

Journal of agricultural and food chemistry 20081112

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.

Meat science 20081101

Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.

Meat science 20081001

NMR, mass spectrometry and chemical evidence reveal a different chemical structure for methanobactin that contains oxazolone rings.

Journal of the American Chemical Society 20080924

Individual variation in 3-methylbutanal: a putative link between human leukocyte antigen and skin microflora.

Journal of chemical ecology 20080901

An analysis of volatiles in the headspace of the faeces of neonates.

Journal of breath research 20080901

Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.

Journal of agricultural and food chemistry 20080723

Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

Journal of agricultural and food chemistry 20080723

Dietary agents for chemoprevention of prostate cancer.

Cancer letters 20080708

Novel peptide-based pepsin inhibitors containing an epoxide group.

Journal of enzyme inhibition and medicinal chemistry 20080601

Effects of bioactive substances from tall delphinium on the development of acute inflammation of different genesis.

Bulletin of experimental biology and medicine 20080601

(E)-2-Furyl methyl ketone 2,4-dinitro-phenyl-hydrazone.

Acta crystallographica. Section E, Structure reports online 20080601

Aconitum and Delphinium alkaloids 'Drug-likeness' descriptors related to toxic mode of action.

Environmental toxicology and pharmacology 20080501

The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.

Journal of agricultural and food chemistry 20080409

Aconitum and Delphinium sp. alkaloids as antagonist modulators of voltage-gated Na+ channels. AM1/DFT electronic structure investigations and QSAR studies.

Computational biology and chemistry 20080401

[Study on chemical constituents of Delphinium grandiflorum].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20080401

5-Fluoro-1-(3-metylbutano-yl)pyrimidine-2,4(1H,3H)-dione.

Acta crystallographica. Section E, Structure reports online 20080401

Chemical profile of rums as a function of their origin. The use of chemometric techniques for their identification.

Journal of agricultural and food chemistry 20080312

Influences of sampling volume and sample concentration on the analysis of atmospheric carbonyls by 2,4-dinitrophenylhydrazine cartridge.

Analytica chimica acta 20080310

Designed modification of partial agonist of ORL1 nociceptin receptor for conversion into highly potent antagonist.

Bioorganic & medicinal chemistry 20080301

L: -carnitine fumarate and isovaleryl-L: -carnitine fumarate accelerate the recovery of bone volume/total volume ratio after experimetally induced osteoporosis in pregnant mice.

Calcified tissue international 20080301

Two novel skeletal rearrangements involving in the C ring of C19-diterpenoid alkaloid deltaline derivatives.

Chemical & pharmaceutical bulletin 20080301

A PhSeCl-mediated allylic oxidation of prenyl moiety: a convenient method for the construction of 3-isopenten-2-ol unit.

Chemical & pharmaceutical bulletin 20080301

Biofiltration kinetics of a gaseous aldehyde mixture using a synthetic matrix.

Journal of the Air & Waste Management Association (1995) 20080301

Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.

Amino acids 20080201

Effects of climate change on phenology, frost damage, and floral abundance of montane wildflowers.

Ecology 20080201

Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature.

Bioscience, biotechnology, and biochemistry 20080101

Aroma components of American country ham.

Journal of food science 20080101

Induction of multiple pleiotropic drug resistance genes in yeast engineered to produce an increased level of anti-malarial drug precursor, artemisinic acid.

BMC biotechnology 20080101

Top note compounds of Chinese traditional bacteria-fermented soybean.

Natural product research 20080101

Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro.

Cancer cell international 20080101

Characterization of oxidative changes in salted herring (Clupea harengus) during ripening.

Journal of agricultural and food chemistry 20071114

Amino-acid depletion induced by abnormal amino-acid conjugation and protein restriction in isovaleric acidemia.

European journal of clinical nutrition 20071101

Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.

Pakistan journal of biological sciences : PJBS 20071015

Relationship between petal abscission and programmed cell death in Prunus yedoensis and Delphinium belladonna.

Planta 20071001

Diterpenoid alkaloids from Delphinium gracile.

Natural product research 20071001

Carnobacterium: positive and negative effects in the environment and in foods.

FEMS microbiology reviews 20070901

Human MUC4 mucin induces ultra-structural changes and tumorigenicity in pancreatic cancer cells.

British journal of cancer 20070806

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

Journal of applied microbiology 20070801

Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

Journal of agricultural and food chemistry 20070725

Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.

Talanta 20070615

New C18-diterpenoid alkaloids from Delphinium anthriscifolium var. savatieri.

Chemical & pharmaceutical bulletin 20070601

Ethanol analysis from biological samples by dual rail robotic autosampler.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20070501

Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.

Journal of agricultural and food chemistry 20070418

Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

Journal of agricultural and food chemistry 20070418

Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.

Journal of agricultural and food chemistry 20070418

New diterpenoid alkaloids from the roots of Delphinium tiantaishanense.

Molecules (Basel, Switzerland) 20070308

Effect of preparation conditions on release of selected volatiles in tea headspace.

Journal of agricultural and food chemistry 20070221

An assessment of the role played by some oxidation-related aldehydes in wine aroma.

Journal of agricultural and food chemistry 20070207

A transcriptome analysis of isoamyl alcohol-induced filamentation in yeast reveals a novel role for Gre2p as isovaleraldehyde reductase.

FEMS yeast research 20070101

Degradation of trichothecene mycotoxins by chicken intestinal microbes.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070101

Reproductive and physiological responses to simulated climate warming for four subalpine species.

The New phytologist 20070101

Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol.

PloS one 20070101

[Effects of ammonium on components of biotechspiramycin].

Wei sheng wu xue bao = Acta microbiologica Sinica 20061201

Expression of ethylene receptors Dl-ERS1-3 and Dl-ERS2, and ethylene response during flower senescence in Delphinium.

Journal of plant physiology 20061101

Facilitation drives local abundance and regional distribution of a rare plant in a harsh environment.

Ecology 20061101

Norditerpene alkaloids from Delphinium linearilobum and antioxidant activity.

Phytochemistry 20061001

Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.

Journal of dairy science 20060901

The mitochondrial electron transfer flavoprotein complex is essential for survival of Arabidopsis in extended darkness.

The Plant journal : for cell and molecular biology 20060901

Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.

Journal of chromatography. A 20060728

Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.

Journal of agricultural and food chemistry 20060726

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.

Plant molecular biology 20060701

Protective effects of ethanolic extract of Delphinium denudatum in a rat model of Parkinson's disease.

Human & experimental toxicology 20060701

Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.

Journal of agricultural and food chemistry 20060628

Electrophysiological and behavioral responses of a parasitic wasp to plant volatiles induced by two leaf miner species.

Chemical senses 20060601

Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.

Journal of chromatography. A 20060519

Norditerpenoid alkaloids from Delphinium nordhagenii.

Journal of natural products 20060501

Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction.

Journal of agricultural and food chemistry 20060308

Volatile carbonylic compounds in downtown Santiago, Chile.

Chemosphere 20060201

Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.

Journal of agricultural and food chemistry 20060125

In vitro cytotoxicity of norditerpenoid alkaloids.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20060101

Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.

Journal of agricultural and food chemistry 20051228

anti-selective direct asymmetric Mannich reactions catalyzed by axially chiral amino sulfonamide as an organocatalyst.

Journal of the American Chemical Society 20051130

Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.

Journal of dairy science 20051101

Analysis of volatile compounds from various types of barley cultivars.

Journal of agricultural and food chemistry 20050921

Identification of potent odorants formed during the preparation of extruded potato snacks.

Journal of agricultural and food chemistry 20050810

Crystal structure and substrate specificity of the beta-ketoacyl-acyl carrier protein synthase III (FabH) from Staphylococcus aureus.

Protein science : a publication of the Protein Society 20050801

Enantioselective approach to the hetisine alkaloids. Synthesis of the 3-methyl-1-aza-tricyclo[5.2.1.0(3,8)]decane core via intramolecular dipolar cycloaddition.

Organic letters 20050721

C20-diterpenoid alkaloids from Delphinium trifoliolatum.

Journal of natural products 20050701

Changes in the aroma compounds of sake during aging.

Journal of agricultural and food chemistry 20050518

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

Meat science 20050501

Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.

Journal of agricultural and food chemistry 20050309

Dianthramide glucosides from tissue cell cultures of Delphinium staphisagria L.

Phytochemistry 20050301

NO spin trapping and EPR studies on the photochemistry of aliphatic aldehydes.

Magnetic resonance in chemistry : MRC 20050201

[Uraline, a new norditerpenoid alkaloid from aerial parts of Delphinium uralense nevski].

Bioorganicheskaia khimiia 20050101

A QSAR toxicity study of a series of alkaloids with the lycoctonine skeleton.

Molecules (Basel, Switzerland) 20041231

Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.

Journal of agricultural and food chemistry 20041006

Diterpenoid alkaloids from the roots of Delphinium scabriflorum.

Journal of natural products 20040901

Co-expression of an ethylene receptor gene, ERS1, and ethylene signaling regulator gene, CTR1, in Delphinium during abscission of florets.

Plant physiology and biochemistry : PPB 20040901

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Journal of agricultural and food chemistry 20040825

L-Carnitine transport in human placental brush-border membranes is mediated by the sodium-dependent organic cation transporter OCTN2.

American journal of physiology. Cell physiology 20040801

Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls.

Poultry science 20040801

Alkaloids from Delphinium pentagynum.

Phytochemistry 20040701

Synthesis of tricyclic analogues of methyllycaconitine using ring closing metathesis to append a B ring to an AE azabicyclic fragment.

Organic & biomolecular chemistry 20040607

Structures of isobutyryl-CoA dehydrogenase and enzyme-product complex: comparison with isovaleryl- and short-chain acyl-CoA dehydrogenases.

The Journal of biological chemistry 20040416

Diversity of L-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanal.

Applied microbiology and biotechnology 20040401

New C19-diterpenoid alkaloids from Delphinium trifoliolatum.

Chemical & pharmaceutical bulletin 20040401

Three new C19-diterpenoid alkaloids from Delphinium giraldii.

Chemical & pharmaceutical bulletin 20040401

Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin.

Journal of food protection 20040301

Engineered biosynthesis of regioselectively modified aromatic polyketides using bimodular polyketide synthases.

PLoS biology 20040201

Inhibition of sustained repetitive firing in cultured hippocampal neurons by an aqueous fraction isolated from Delphinium denudatum.

Journal of ethnopharmacology 20040201

Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature.

Meat science 20040201

Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.

Journal of chromatography. A 20040130

Tungsten-containing aldehyde oxidoreductase of Eubacterium acidaminophilum.

European journal of biochemistry 20040101

Preparation of tritium-labeled 3-methyl-3-buten-1[3H]-yl diphosphate (3H-isopentenyl diphosphate).

Methods in enzymology 20040101

Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms.

Journal of applied microbiology 20040101

[Effect of L-carnitine on metabolic disorders in rats with experimental acyl-CoA dehydrogenase deficiency].

Eksperimental'naia i klinicheskaia farmakologiia 20040101

Use of Lactococcus lactis subsp. cremoris NCDO 763 and α-ketoglutarate to improve the sensory quality of dry fermented sausages.

Meat science 20040101

Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.

Journal of agricultural and food chemistry 20031119

Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.

Journal of agricultural and food chemistry 20031105

Isovaleric acid accumulation in odontocete melon during development.

Die Naturwissenschaften 20031101

New C19-diterpenoid alkaloids from Aconitum hemsleyanum var leueanthus and Delphinium potaninii.

Journal of Asian natural products research 20030901

Distribution of norditerpene alkaloids in tall larkspur plant parts through the growing season.

Journal of chemical ecology 20030901

Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.

Talanta 20030704

Catastrophic cattle loss to low larkspur (Delphinium nuttallianum) in Idaho.

Veterinary and human toxicology 20030601

The toxicity and kinetics of larkspur alkaloid, methyllycaconitine, in mice.

Journal of animal science 20030501

Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.

Journal of dairy science 20030301

Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.

International journal of food microbiology 20030215

Norditerpenoid alkaloids from Delphinium species.

Phytochemistry 20030201

Inhibition of human napsin A.

Protein and peptide letters 20030201

Anticonvulsant effect of FS-1 subfraction isolated from roots of Delphinim denudatum on hippocampal pyramidal neurons.

Phytotherapy research : PTR 20030101

Evaluation of vaccination against methyllycaconitine toxicity in mice.

Journal of animal science 20030101

Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene.

Journal of bioscience and bioengineering 20030101

Effect of roots aqueous extract of Delphinium denudatum on morphine-induced tolerance in mice.

Fitoterapia 20021201

In vitro inhibition of pentylenetetrazole and bicuculline-induced epileptiform activity in rat hippocampal pyramidal neurons by aqueous fraction isolated from Delphinium denudatum.

Neuroscience letters 20021122

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.

Journal of agricultural and food chemistry 20021106

Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

Journal of agricultural and food chemistry 20021106

Molecular characterization of root-specific chalcone synthases from Cassia alata.

Planta 20021101

Predicting toxicity of tall larkspur (Delphinium barbeyi): measurement of the variation in alkaloid concentration among plants and among years.

Journal of chemical ecology 20021101

Volatile compounds of headspace gas in the Japanese fish sauce ishiru.

Bioscience, biotechnology, and biochemistry 20021001

Effect of cultivar and storage time on the volatile flavor components of baked potato.

Journal of agricultural and food chemistry 20020925

Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.

Journal of agricultural and food chemistry 20020911

New C(19)-diterpenoid alkaloids from the roots of Delphinium potaninii var. jiufengshanense.

Chemical & pharmaceutical bulletin 20020901

Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.

Poultry science 20020901

[Determination of major flavor components in chinese spirits using a special domestic gas chromatograph with DNP packed column].

Se pu = Chinese journal of chromatography 20020901

Mannopeptimycins, novel antibacterial glycopeptides from Streptomyces hygroscopicus, LL-AC98.

Journal of the American Chemical Society 20020821

Glu 103 Gln site-directed mutation causes an alteration in physical properties of spinach betaine aldehyde dehydrogenase.

Journal of biochemistry, molecular biology, and biophysics : JBMBB : the official journal of the Federation of Asian and Oceanian Biochemists and Molecular Biologists (FAOBMB) 20020801

Changes in flower coloration and sepal anthocyanins of Cyanic delphinium cultivars during flowering.

Bioscience, biotechnology, and biochemistry 20020801

Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device.

Journal of chromatography. A 20020719

Leucine-derived cyano glucosides in barley.

Plant physiology 20020701

3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans (Coffea arabica).

Phytochemistry 20020601

Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

Journal of dairy science 20020601

Sensory and chemical changes in tomato sauces during storage.

Journal of agricultural and food chemistry 20020522

Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.

Journal of agricultural and food chemistry 20020410

Wet scrubber analysis of volatile organic compound removal in the rendering industry.

Journal of the Air & Waste Management Association (1995) 20020401

Complete nucleotide sequence of the genomic RNA of Aconitum latent virus (genus Carlavirus) isolated from Delphinium sp.

Archives of virology 20020401

Characterization of the most odor-active compounds of Iberian ham headspace.

Journal of agricultural and food chemistry 20020327

Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.

Journal of agricultural and food chemistry 20020327

Diterpenoid alkaloid toxicosis in cattle in the Swiss Alps.

Veterinary and human toxicology 20020201

Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.

The Biochemical journal 20020101

Experimental study of the morphine de-addiction properties of Delphinium denudatum Wall.

BMC complementary and alternative medicine 20020101

Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.

Poultry science 20011201

Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts.

Journal of agricultural and food chemistry 20011101

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Journal of agricultural and food chemistry 20011001

Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.

Die Nahrung 20011001

Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.

Journal of agricultural and food chemistry 20010901

Aroma components of cooked tail meat of American lobster (Homarus americanus).

Journal of agricultural and food chemistry 20010901

Pollination, breeding system, and genetic structure in two sympatric Delphinium (Ranunculaceae) species.

American journal of botany 20010901

Formation of Strecker aldehydes and pyrazines in a fried potato model system.

Journal of agricultural and food chemistry 20010801

Change in the flavor of black tea drink during heat processing.

Journal of agricultural and food chemistry 20010701

Determination of carbonyl compounds in air by electrochromatography.

Electrophoresis 20010701

Identification of Caenorhabditis elegans isovaleryl-CoA dehydrogenase and structural comparison with other acyl-CoA dehydrogenases.

Molecular genetics and metabolism 20010601

Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression.

Journal of agricultural and food chemistry 20010501

Insect repellent activity of diterpenoid alkaloids.

Phytotherapy research : PTR 20010301

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture.

The Journal of dairy research 20010201

Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.

Journal of applied microbiology 20010101

Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

Advances in experimental medicine and biology 20010101