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dimethyl dicarbonate

CAS No.:
4525-33-1
Catalog Number:
AG0035TN
Molecular Formula:
C4H6O5
Molecular Weight:
134.0874
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
97%
In Stock USA
United States
$180
- +
25g
97%
In Stock USA
United States
$371
- +
Product Description
Catalog Number:
AG0035TN
Chemical Name:
dimethyl dicarbonate
CAS Number:
4525-33-1
Molecular Formula:
C4H6O5
Molecular Weight:
134.0874
MDL Number:
MFCD00008419
IUPAC Name:
methoxycarbonyl methyl carbonate
InChI:
InChI=1S/C4H6O5/c1-7-3(5)9-4(6)8-2/h1-2H3
InChI Key:
GZDFHIJNHHMENY-UHFFFAOYSA-N
SMILES:
COC(=O)OC(=O)OC
EC Number:
224-859-8
UNII:
1AY9229ZMG
Properties
Complexity:
104  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
134.022g/mol
Formal Charge:
0
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
5  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
134.087g/mol
Monoisotopic Mass:
134.022g/mol
Rotatable Bond Count:
4  
Topological Polar Surface Area:
61.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.7  
Literature
Title Journal
Tandem synthesis of alternating polyesters from renewable resources. Nature communications 20111213
Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum. Microbial cell factories 20110101
Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method. Food microbiology 20090201
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms. Food microbiology 20080401
High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. Journal of food protection 20080401
Transcription of hexose transporters of Saccharomyces cerevisiae is affected by change in oxygen provision. BMC microbiology 20080101
Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC). Journal of agricultural and food chemistry 20020925
Properties