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Isoamylamine

CAS No.:
107-85-7
Catalog Number:
AG003520
Molecular Formula:
C5H13N
Molecular Weight:
87.1634
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%
In Stock USA
United States
$13
- +
5g
98%
In Stock USA
United States
$32
- +
25g
98%
In Stock USA
United States
$75
- +
100g
98%
In Stock USA
United States
$225
- +
Product Description
Catalog Number:
AG003520
Chemical Name:
Isoamylamine
CAS Number:
107-85-7
Molecular Formula:
C5H13N
Molecular Weight:
87.1634
MDL Number:
MFCD00008203
IUPAC Name:
3-methylbutan-1-amine
InChI:
InChI=1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3
InChI Key:
BMFVGAAISNGQNM-UHFFFAOYSA-N
SMILES:
NCCC(C)C
EC Number:
203-526-0
UNII:
LPO0L33SHY
NSC Number:
7907
FEMA Number:
3219
Properties
Complexity:
25.1  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
87.105g/mol
Formal Charge:
0
Heavy Atom Count:
6  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
87.166g/mol
Monoisotopic Mass:
87.105g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
26A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1  
Literature
Title Journal
Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage. Analytica chimica acta 20120630
Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence-HPLC determination. Analytical and bioanalytical chemistry 20120501
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. Food microbiology 20120501
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. Food microbiology 20120201
Credneramides A and B: neuromodulatory phenethylamine and isopentylamine derivatives of a vinyl chloride-containing fatty acid from cf. Trichodesmium sp. nov. Journal of natural products 20120127
Implication for functions of the ectopic adipocyte copper amine oxidase (AOC3) from purified enzyme and cell-based kinetic studies. PloS one 20120101
Managing your wine fermentation to reduce the risk of biogenic amine formation. Frontiers in microbiology 20120101
Metabolic profiling of the protozoan parasite Entamoeba invadens revealed activation of unpredicted pathway during encystation. PloS one 20120101
Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. Journal of agricultural and food chemistry 20110824
Levels of histamine and other biogenic amines in high-quality red wines. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20110401
8-Azatetracyclines: synthesis and evaluation of a novel class of tetracycline antibacterial agents. Journal of medicinal chemistry 20110310
Analysis of male pheromones that accelerate female reproductive organ development. PloS one 20110101
Advances in electronic-nose technologies developed for biomedical applications. Sensors (Basel, Switzerland) 20110101
A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. Journal of chromatography. A 20100507
Nakijiquinones J--R, sesquiterpenoid quinones with an amine residue from okinawan marine sponges. Journal of natural products 20100326
Structural and functional evolution of the trace amine-associated receptors TAAR3, TAAR4 and TAAR5 in primates. PloS one 20100101
Trace amine-associated receptors are olfactory receptors in vertebrates. Annals of the New York Academy of Sciences 20090701
Cytotoxic aaptamines from Malaysian Aaptos aaptos. Marine drugs 20090301
Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine. Journal of chromatography. A 20080627
Biomass in the manufacture of industrial products--the use of proteins and amino acids. Applied microbiology and biotechnology 20070601
A second class of chemosensory receptors in the olfactory epithelium. Nature 20060810
Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography. Journal of agricultural and food chemistry 20051228
Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines. Journal of chromatography. A 20040611
Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns. Journal of chromatography. A 20040611
High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues. Analytical chemistry 20031015
Effects of monoamines formed in the cecum of horses on equine digital blood vessels and platelets. American journal of veterinary research 20030901
Seasonal changes in plasma concentrations of cecum-derived amines in clinically normal ponies and ponies predisposed to laminitis. American journal of veterinary research 20030901
Identification and quantification of amines in the equine caecum. Research in veterinary science 20030401
Uptake of 5-hydroxytryptamine by equine digital vein endothelial cells: inhibition by amines found in the equine caecum. Equine veterinary journal 20030301
Production of amines in equine cecal contents in an in vitro model of carbohydrate overload. Journal of animal science 20021001
Properties