Home Other Building Blocks 2-Methyl-1-propanol

2-Methyl-1-propanol

CAS No.:
78-83-1
Catalog Number:
AG00351M
Molecular Formula:
C4H10O
Molecular Weight:
74.1216
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
5g
95%
In Stock USA
United States
$13
- +
25g
95%
In Stock USA
United States
$19
- +
100g
95%
In Stock USA
United States
$50
- +
500g
95%
In Stock USA
United States
$188
- +
Product Description
Catalog Number:
AG00351M
Chemical Name:
2-Methyl-1-propanol
CAS Number:
78-83-1
Molecular Formula:
C4H10O
Molecular Weight:
74.1216
MDL Number:
MFCD00004740
IUPAC Name:
2-methylpropan-1-ol
InChI:
InChI=1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3
InChI Key:
ZXEKIIBDNHEJCQ-UHFFFAOYSA-N
SMILES:
OCC(C)C
UNII:
56F9Z98TEM
NSC Number:
5708
FEMA Number:
2179
RTECS Number:
NP9625000
UN Number:
1212
Properties
Complexity:
17.6  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
74.073g/mol
Formal Charge:
0
Heavy Atom Count:
5  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
74.123g/mol
Monoisotopic Mass:
74.073g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
20.2A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.8  
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Prediction of estrogen receptor agonists and characterization of associated molecular descriptors by statistical learning methods. Journal of molecular graphics & modelling 20061101
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere. International journal of food microbiology 20061101
The role of the hydrophobic group on ring A of chalcones in the inhibition of interleukin-5. Archives of pharmacal research 20061101
Development of synthetic food-related attractant for Carpophilus davidsoni and its effectiveness in the stone fruit orchards in southern Australia. Journal of chemical ecology 20061001
Effect of temperature and concentration on the structure of sec-butyl alcohol and isobutyl alcohol/water mixtures: near-infrared spectroscopic study. The journal of physical chemistry. A 20060914
Isotope effects on miscibility of 1-butyl-3-methylimidazolium tetrafluoroborate with butanols. The journal of physical chemistry. B 20060831
Surface engineering of poly(dimethylsiloxane) microfluidic devices using transition metal sol-gel chemistry. Langmuir : the ACS journal of surfaces and colloids 20060425
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. Food microbiology 20060401
Enantiomeric resolution of chiral pesticides by high-performance liquid chromatography. Journal of agricultural and food chemistry 20060308
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species. Journal of industrial microbiology & biotechnology 20060301
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties. Talanta 20060227
Ligand rearrangement reactions of Cr(CO)6 in alcohol solutions: experiment and theory. The journal of physical chemistry. B 20060119
Dip-angle influence on areal DNAPL recovery by co-solvent flooding with and without pre-flooding. Journal of contaminant hydrology 20060110
Application of two-stage biofilter system for the removal of odorous compounds. Applied biochemistry and biotechnology 20060101
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose. Journal of agricultural and food chemistry 20051228
The composition of surrogate alcohols consumed in Russia. Alcoholism, clinical and experimental research 20051001
Use of a novel immobilization yeast system for winemaking. Biotechnology letters 20050901
Degradation of isobutanal at high loading rates in a compost biofilter. Journal of the Air & Waste Management Association (1995) 20050801
Fragmentation pathway for glutamine identification: loss of 73 Da from dimethylformamidine glutamine isobutyl ester. Journal of the American Society for Mass Spectrometry 20050701
Effect of alcohols and temperature on the direct chiral resolutions of fipronil, isocarbophos and carfentrazone-ethyl. Biomedical chromatography : BMC 20050701
Chemometric characterization of the cypriot spirit 'zivania'. Journal of agricultural and food chemistry 20050629
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk). Journal of medicinal chemistry 20050505
Cinchocaine hydrochloride determination by atomic absorption spectrometry and spectrophotometry. Farmaco (Societa chimica italiana : 1989) 20050501
Malolactic fermentation in wine with Lactobacillus casei cells immobilized on Delignified cellulosic material. Journal of agricultural and food chemistry 20050406
Could the high level of cirrhosis in central and eastern Europe be due partly to the quality of alcohol consumed? An exploratory investigation. Addiction (Abingdon, England) 20050401
Direct enantiomeric resolutions of chiral triazole pesticides by high-performance liquid chromatography. Journal of biochemical and biophysical methods 20050331
Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila. Journal of agricultural and food chemistry 20050323
The full evaporation technique: a promising alternative for residual solvents analysis in solid samples. Journal of separation science 20050301
Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector. Journal of chromatography. A 20050225
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS yeast research 20050201
Toxicity of short-chain alcohols to the nematode Caenorhabditis elegans: a comparison of endpoints. Journal of biochemical and molecular toxicology 20050101
Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection. Journal of agricultural and food chemistry 20041020
Odor-active headspace components in fermented red rice in the presence of a monascus species. Journal of agricultural and food chemistry 20041020
N-methylethanolamine attenuates cardiac fibrosis and improves diastolic function: inhibition of phospholipase D as a possible mechanism. European heart journal 20040701
Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage 'salchichón' ripened with commercial starter cultures. Meat science 20040701
Biphasic aqueous/organic biotransformation of acetaldehyde and benzaldehyde by Zymomonas mobilis pyruvate decarboxylase. Biotechnology and bioengineering 20040630
Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. Journal of agricultural and food chemistry 20040616
Comparison between cachaça and rum using pattern recognition methods. Journal of agricultural and food chemistry 20040602
Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions. Journal of agricultural and food chemistry 20040324
Crystal structure, thermal behavior and enzymatic degradation of poly(tetramethylene adipate) solution-grown chain-folded lamellar crystals. Macromolecular bioscience 20040315
Controllable enantioselective Friedel-Crafts reaction between indoles and alkylidene malonates catalyzed by pseudo-C3-symmetric trisoxazoline copperII complexes. The Journal of organic chemistry 20040220
Effect of alcohols on aqueous lysozyme-lysozyme interactions from static light-scattering measurements. Biophysical chemistry 20040215
Determining the equilibrium partitioning coefficients of volatile organic compounds at an air-water interface. Chemosphere 20040201
Simple synthesis of beta-D-glycopyranosides using beta-glycosidase from almonds. Chemical & pharmaceutical bulletin 20040201
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening. The Journal of dairy research 20040201
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. Meat science 20040201
Higher-alcohols biorefinery: improvement of catalyst for ethanol conversion. Applied biochemistry and biotechnology 20040101
Determination of clenbuterol, salbutamol, and cimaterol in bovine retina by electrospray ionization-liquid chromatography-tandem mass spectrometry. Journal of AOAC International 20040101
Gamma-linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization. Journal of bioscience and bioengineering 20040101
Facile synthesis of alpha,alpha-diisobutylglycine and anchoring its derivatives onto PAL-PEG-PS resin. The Journal of organic chemistry 20031212
Quantitative structure-fungitoxicity relationships of some monohydric alcohols. Journal of agricultural and food chemistry 20030827
Analysis of some Italian lemon liquors (limoncello). Journal of agricultural and food chemistry 20030813
Solvation of nucleosides in aqueous mixtures of organic solvents: relevance to DNA open basepairs. Biophysical journal 20030801
Grape and apple wines volatile fermentation products and possible relation to spoilage. Bioresource technology 20030501
Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids. FEMS yeast research 20030501
Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins. Journal of agricultural and food chemistry 20030409
Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography. Journal of chromatography. A 20030328
Study of isopropyl myristate microemulsion systems containing cyclodextrins to improve the solubility of 2 model hydrophobic drugs. AAPS PharmSciTech 20030301
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food. International journal of food microbiology 20030215
Sensitive analysis of alkyl alcohols as decomposition products of alkyl nitrites in human whole blood and urine by headspace capillary GC with cryogenic oven trapping. Journal of chromatographic science 20030201
Relation between phylogeny and physiology in some ascomycetous yeasts. Antonie van Leeuwenhoek 20030101
[Use of chromato-mass-spectrometry for the differential diagnosis of suppurative and nonsuppurative inflammations in the maxillofacial area in children]. Stomatologiia 20030101
Degradation of isobutyraldehyde and its intermediates in a compost biofilter. Communications in agricultural and applied biological sciences 20030101
A new technological approach proposed for distillate production using immobilized cells. Journal of bioscience and bioengineering 20030101
Low-temperature brewing using yeast immobilized on dried figs. Journal of agricultural and food chemistry 20021204
Inhibitory effects of alcohols on thermolysin activity as examined using a fluorescent substrate. Journal of biochemistry 20021201
Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. Journal of dairy science 20021201
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415. Journal of agricultural and food chemistry 20021106
Amperometric biosensors for detection of phenol using chemically modified electrodes containing immobilized bacteria. Biosensors & bioelectronics 20021001
Volatile metabolites from microorganisms grown on humid building materials and synthetic media. Journal of environmental monitoring : JEM 20021001
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). Journal of agricultural and food chemistry 20020911
Automated headspace solid-phase microextraction and capillary gas chromatography analysis of ethanol in postmortem specimens. Forensic science international 20020828
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. Applied microbiology and biotechnology 20020801
Iso-butanol saturated water: a simple procedure for increasing staining intensity of resin sections for light and electron microscopy. Journal of microscopy 20020801
Liquid chromatographic determination of alcohols in food and beverages with indirect polarimetric detection using a beta-cyclodextrin mobile phase. Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20020801
Evaluating alleged drinking after driving--the hip-flask defence. Part 1. Double blood samples and urine-to-blood alcohol relationship. Medicine, science, and the law 20020701
Revealing structural effects: electrochemical reactions of butanols on platinum. Chemistry (Weinheim an der Bergstrasse, Germany) 20020503
Volatile metabolites from actinomycetes. Journal of agricultural and food chemistry 20020424
Development of a method for the determination of pyrimethamine concentrations in feeds by ion-pairing high-performance liquid chromatography. Journal of food protection 20020401
Varietal differentiation of red wines in the Valencian region (Spain). Journal of agricultural and food chemistry 20020213
Structural requirements of alkanol interaction sites on human alpha 2 beta 4 neuronal nicotinic acetylcholine receptors expressed in Xenopus oocytes: effects of linear and branched-chain alkanols. Alcoholism, clinical and experimental research 20020101
Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings. AIHA journal : a journal for the science of occupational and environmental health and safety 20020101
Spectrofluorimetric determination of formaldehyde in maple syrup. Journal of AOAC International 20020101
A review of the environmental fate and aquatic effects of a series of C4 and C8 oxo-process chemicals. Chemosphere 20011001
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). Journal of agricultural and food chemistry 20011001
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus. Journal of applied microbiology 20010901
Analysis of terpenelactones in Ginkgo biloba by high performance liquid chromatography and evaporative light scattering detection. Chemical & pharmaceutical bulletin 20010901
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study. Journal of applied microbiology 20010701
Ozone injection into an activated carbon bed to remove hydrogen sulfide in the presence of concurrent substances. Journal of the Air & Waste Management Association (1995) 20010501
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast. Applied microbiology and biotechnology 20010401
Wine production using yeast immobilized on apple pieces at low and room temperatures. Journal of agricultural and food chemistry 20010301
High-performance liquid chromatographic determination of the beta2-selective adrenergic agonist fenoterol in human plasma after fluorescence derivatization. Journal of chromatography. B, Biomedical sciences and applications 20010210
Role for phospholipase D in receptor-mediated endocytosis. Molecular and cellular biology 20010101
Performance assessment of a passive sampler in industrial atmospheres. International archives of occupational and environmental health 20010101
Selective activity of butyrylcholinesterase in serum by a chemiluminescent assay. Luminescence : the journal of biological and chemical luminescence 20010101
The hydrophobins HFBI and HFBII from Trichoderma reesei showing efficient interactions with nonionic surfactants in aqueous two-phase systems. Biomacromolecules 20010101
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