Home Other Building Blocks 5-Hydroxy-7-methoxy-2-methyl-4h-chromen-4-one

5-Hydroxy-7-methoxy-2-methyl-4h-chromen-4-one

CAS No.:
480-34-2
Catalog Number:
AG0034XG
Molecular Formula:
C11H10O4
Molecular Weight:
206.1947
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
250mg
95%
1 week
United States
$467
- +
Product Description
Catalog Number:
AG0034XG
Chemical Name:
5-Hydroxy-7-methoxy-2-methyl-4h-chromen-4-one
CAS Number:
480-34-2
Molecular Formula:
C11H10O4
Molecular Weight:
206.1947
MDL Number:
MFCD03001454
IUPAC Name:
5-hydroxy-7-methoxy-2-methylchromen-4-one
InChI:
InChI=1S/C11H10O4/c1-6-3-8(12)11-9(13)4-7(14-2)5-10(11)15-6/h3-5,13H,1-2H3
InChI Key:
SUTUBQHKZRNZRA-UHFFFAOYSA-N
SMILES:
COc1cc(O)c2c(c1)oc(cc2=O)C
Properties
Complexity:
297  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
206.058g/mol
Formal Charge:
0
Heavy Atom Count:
15  
Hydrogen Bond Acceptor Count:
4  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
206.197g/mol
Monoisotopic Mass:
206.058g/mol
Rotatable Bond Count:
1  
Topological Polar Surface Area:
55.8A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
1.2  
Literature
Title Journal
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Extracellular NAD and ATP: Partners in immune cell modulation. Purinergic signalling 20070301
Chromones from the branches of Harrisonia perforata. Chemical & pharmaceutical bulletin 20060101
An immunomodulator used to protect young in the pouch of the Tammar wallaby, Macropus eugenii. The FEBS journal 20050101
Immunosuppressive flavones and lignans from Bupleurum scorzonerifolium. Phytochemistry 20031201
A new anthraquinone from Gladiolus gandavensis. Natural product research 20031001
Chromone studies. Part 13. Synthesis and electron-impact mass spectrometric studies of 5-hydroxy-2-isopropyl-7-methoxychromone, a constituent of the medicinal plant Baeckea frutescens, and side-chain analogues. Journal of natural products 20030801
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. Journal of agricultural and food chemistry 20030618
Properties