Home Other Building Blocks Ethyl levulinate

Ethyl levulinate

CAS No.:
539-88-8
Catalog Number:
AG0034WF
Molecular Formula:
C7H12O3
Molecular Weight:
144.1684
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
25g
95%
In Stock USA
United States
$8
- +
500g
95%forsynthesis
In Stock USA
United States
$143
- +
Product Description
Catalog Number:
AG0034WF
Chemical Name:
Ethyl levulinate
CAS Number:
539-88-8
Molecular Formula:
C7H12O3
Molecular Weight:
144.1684
MDL Number:
MFCD00009209
IUPAC Name:
ethyl 4-oxopentanoate
InChI:
InChI=1S/C7H12O3/c1-3-10-7(9)5-4-6(2)8/h3-5H2,1-2H3
InChI Key:
GMEONFUTDYJSNV-UHFFFAOYSA-N
SMILES:
CCOC(=O)CCC(=O)C
EC Number:
208-728-2
UNII:
7BU24CSS2G
FEMA Number:
2442
Properties
Complexity:
129  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
144.079g/mol
Formal Charge:
0
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
144.17g/mol
Monoisotopic Mass:
144.079g/mol
Rotatable Bond Count:
5  
Topological Polar Surface Area:
43.4A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.1  
Literature
Title Journal
Production of ethyl levulinate by direct conversion of wheat straw in ethanol media. Bioresource technology 20121001
Synthesis and characterization of sulfated TiO2 nanorods and ZrO2/TiO2 nanocomposites for the esterification of biobased organic acid. ACS applied materials & interfaces 20120926
Conversion of glucose into furans in the presence of AlCl3 in an ethanol-water solvent system. Bioresource technology 20120701
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. Journal of chromatography. A 20111021
Conversion of mono- and disaccharides to ethyl levulinate and ethyl pyranoside with sulfonic acid-functionalized ionic liquids. ChemSusChem 20110620
Comment on processes for the direct conversion of cellulose or cellulosic biomass into levulinate esters. ChemSusChem 20101217
A three-step synthetic approach to asymmetrically functionalized 4H-cyclopenta[2,1-b:3,4-b']dithiophenes. The Journal of organic chemistry 20101105
Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity. Nutrients 20101001
Crystal and electronic structure of a mixed-valent Np(IV)-Np(V) compound: [BuMeIm]5[Np(NpO2)3(H2O)6Cl12]. Inorganic chemistry 20100301
Synthesis of a photo-caged aminooxy alkane thiol. Organic & biomolecular chemistry 20091207
N-Benzoyl-N'-(2-chloro-3-pyrid-yl)thio-urea. Acta crystallographica. Section E, Structure reports online 20090801
Conversion of furfuryl alcohol into ethyl levulinate using solid acid catalysts. ChemSusChem 20090101
Genetic manipulation of palmitoylethanolamide production and inactivation in Saccharomyces cerevisiae. PloS one 20090101
New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques. Journal of agricultural and food chemistry 20081112
3-Carb-oxy-2-methoxy-phenyl-boronic acid. Acta crystallographica. Section E, Structure reports online 20081001
Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake. Journal of agricultural and food chemistry 20060823
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS. Analytical and bioanalytical chemistry 20051201
[Detection of furadan in biological fluids]. Sudebno-meditsinskaia ekspertiza 20050101
Determination of tyramine in cheese by LC-UV. Journal of pharmaceutical and biomedical analysis 20030410
Effects of material hydrophobicity on physical properties of polymeric microspheres formed by double emulsion process. Journal of controlled release : official journal of the Controlled Release Society 20021205
Antioxidant activity in common beans (Phaseolus vulgaris L.). Journal of agricultural and food chemistry 20021120
Properties