Ethyl isovalerate
| Title | Journal |
|---|---|
| Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. | Journal of agricultural and food chemistry 20120620 |
| Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry. | Journal of agricultural and food chemistry 20120321 |
| Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. | Journal of industrial microbiology & biotechnology 20120301 |
| Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds. | Journal of agricultural and food chemistry 20120111 |
| Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. | PloS one 20120101 |
| Structural studies on ethyl isovalerate by microwave spectroscopy and quantum chemical calculations. | The journal of physical chemistry. A 20110120 |
| Earthworms use odor cues to locate and feed on microorganisms in soil. | PloS one 20110101 |
| Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines. | The Plant journal : for cell and molecular biology 20100501 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | Journal of experimental botany 20100201 |
| Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism. | BMC biochemistry 20100101 |
| Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. | Journal of agricultural and food chemistry 20090923 |
| Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. | Journal of bioscience and bioengineering 20090801 |
| Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. | Journal of agricultural and food chemistry 20080910 |
| Reusability of surfactant-coated Candida rugosa lipase immobilized in gelatin microemulsion-based organogels for ethyl isovalerate synthesis. | Journal of microbiology and biotechnology 20080401 |
| Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. | Journal of food science 20070901 |
| Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties. | Journal of agricultural and food chemistry 20061115 |
| Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities. | Journal of agricultural and food chemistry 20061101 |
| Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols. | Journal of agricultural and food chemistry 20060920 |
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20060531 |
| Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis. | Journal of agricultural and food chemistry 20060405 |
| Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. | Annali di chimica 20050601 |
| Application of purge and trap extraction and gas chromatography for determination of minor esters in cider. | Journal of chromatography. A 20050401 |
| Influence of strawberry yogurt composition on aroma release. | Journal of agricultural and food chemistry 20041006 |
| Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts. | Journal of agricultural and food chemistry 20040728 |
| Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar. | Journal of agricultural and food chemistry 20030212 |
| Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. | Prikladnaia biokhimiia i mikrobiologiia 20030101 |
| A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. | Antonie van Leeuwenhoek 20030101 |
| Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods. | Journal of economic entomology 20011201 |
| Evaluation of individual components of plum odor as potential attractants for adult plum curculios. | Journal of chemical ecology 20010101 |