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Home Other Building Blocks Ethyl 4-methylvalerate

Ethyl 4-methylvalerate

CAS No.:
25415-67-2
Catalog Number:
AG0034VF
Molecular Formula:
C8H16O2
Molecular Weight:
144.2114
Pack Size
Purity
Availability
Location
Price(USD)
Quantity
  
1g
98%
In Stock USA
United States
$19
- +
5g
98%
In Stock USA
United States
$38
- +
25g
98%
In Stock USA
United States
$119
- +
100g
98%
In Stock USA
United States
$438
- +
Product Description
Catalog Number:
AG0034VF
Chemical Name:
Ethyl 4-methylvalerate
CAS Number:
25415-67-2
Molecular Formula:
C8H16O2
Molecular Weight:
144.2114
MDL Number:
MFCD00042887
IUPAC Name:
ethyl 4-methylpentanoate
InChI:
InChI=1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3
InChI Key:
OFQRUTMGVBMTFQ-UHFFFAOYSA-N
SMILES:
CCOC(=O)CCC(C)C
EC Number:
246-955-9
UNII:
DZX6U00Q87
FEMA Number:
4343
Properties
Complexity:
97.4  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
144.115g/mol
Formal Charge:
0
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
144.214g/mol
Monoisotopic Mass:
144.115g/mol
Rotatable Bond Count:
5  
Topological Polar Surface Area:
26.3A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.1  
Literature
Title Journal
Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. Journal of the science of food and agriculture 20110701
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. Journal of food science 20110401
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. Journal of agricultural and food chemistry 20050921
Properties