Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.

Journal of chemical ecology 20120401

Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Journal of industrial microbiology & biotechnology 20120301

Design of biosolvents through hydroxyl functionalization of compounds with high dielectric constant.

Applied biochemistry and biotechnology 20120301

Encoding odorant identity by spiking packets of rate-invariant neurons in awake mice.

PloS one 20120101

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

PloS one 20120101

Isolation and characterization of EstC, a new cold-active esterase from Streptomyces coelicolor A3(2).

PloS one 20120101

Amino acid residues contributing to function of the heteromeric insect olfactory receptor complex.

PloS one 20120101

The future of butyric acid in industry.

TheScientificWorldJournal 20120101

Molecular and functional characterization of the odorant receptor2 (OR2) in the tiger mosquito Aedes albopictus.

PloS one 20120101

Glycerol carbonate: a novel biosolvent with strong ionizing and dissociating powers.

TheScientificWorldJournal 20120101

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Journal of agricultural and food chemistry 20111214

[Phylogenetic diversity characteristics of soil bacteria producing nematode-attracting volatiles and identification of their active compounds].

Wei sheng wu xue bao = Acta microbiologica Sinica 20111104

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.

FEMS yeast research 20111101

Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.

Journal of chromatography. A 20111021

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.

Journal of the science of food and agriculture 20110815

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801

Lipases are soluble and active in glycerol carbonate as a novel biosolvent.

Enzyme and microbial technology 20110710

Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.

Langmuir : the ACS journal of surfaces and colloids 20110621

Characteristic aroma compounds from different pineapple parts.

Molecules (Basel, Switzerland) 20110620

Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).

Archives of insect biochemistry and physiology 20110601

Characterization of odor-active compounds in guava wine.

Journal of agricultural and food chemistry 20110511

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Journal of agricultural and food chemistry 20110511

Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects.

Journal of agricultural and food chemistry 20110511

Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Journal of food science 20110401

Towards biochemical filters with a sigmoidal response to pH changes: buffered biocatalytic signal transduction.

Physical chemistry chemical physics : PCCP 20110314

Effect of fat content on aroma generation during processing of dry fermented sausages.

Meat science 20110301

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.

Talanta 20110115

Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.

Pest management science 20110101

Central angiotensin II stimulation promotes β amyloid production in Sprague Dawley rats.

PloS one 20110101

Generic insect repellent detector from the fruit fly Drosophila melanogaster.

PloS one 20110101

Odor identity influences tracking of temporally patterned plumes in Drosophila.

BMC neuroscience 20110101

Phosphorylation via PKC Regulates the Function of the Drosophila Odorant Co-Receptor.

Frontiers in cellular neuroscience 20110101

Earthworms use odor cues to locate and feed on microorganisms in soil.

PloS one 20110101

A novel halophilic lipase, LipBL, showing high efficiency in the production of eicosapentaenoic acid (EPA).

PloS one 20110101

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

PloS one 20110101

Compressive neuropathy in the upper limb.

Indian journal of plastic surgery : official publication of the Association of Plastic Surgeons of India 20110101

Analytical processing of binary mixture information by olfactory bulb glomeruli.

PloS one 20110101

Molecular complexity determines the number of olfactory notes and the pleasantness of smells.

Scientific reports 20110101

Detection of volatile indicators of illicit substances by the olfactory receptors of Drosophila melanogaster.

Chemical senses 20100901

Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.

Chemical senses 20100901

Evaluation of the active odorants in Amontillado sherry wines during the aging process.

Journal of agricultural and food chemistry 20100609

Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.

Journal of the science of food and agriculture 20100601

Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

Meat science 20100501

Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).

Chemical senses 20100301

Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

Journal of food science 20100301

Mechanisms of odor-tracking: multiple sensors for enhanced perception and behavior.

Frontiers in cellular neuroscience 20100101

How does long-term odor deprivation affect the olfactory capacity of adult mice?

Behavioral and brain functions : BBF 20100101

Odorant response kinetics from cultured mouse olfactory epithelium at different ages in vitro.

Cells, tissues, organs 20100101

Semantic knowledge influences prewired hedonic responses to odors.

PloS one 20100101

Pheromone transduction in moths.

Frontiers in cellular neuroscience 20100101

Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).

Journal of economic entomology 20091201

Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.

Journal of agricultural and food chemistry 20091014

Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.

The journal of physical chemistry. A 20091008

Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.

Journal of agricultural and food chemistry 20090909

Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.

Journal of dairy science 20090901

Production, partial purification and characterization of organic solvent tolerant lipase from Burkholderia multivorans V2 and its application for ester synthesis.

Bioresource technology 20090701

Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.

Journal of neurophysiology 20090701

Select Drosophila glomeruli mediate innate olfactory attraction and aversion.

Nature 20090514

Examples of perceptive interactions involved in specific 'red-' and 'black-berry' aromas in red wines.

Journal of agricultural and food chemistry 20090513

Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.

Biotechnology journal 20090501

Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.

Journal of agricultural and food chemistry 20090408

Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.

Life sciences 20090102

A circuit supporting concentration-invariant odor perception in Drosophila.

Journal of biology 20090101

Lateral inhibition and concentration-invariant odor perception.

Journal of biology 20090101

Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase.

FEMS microbiology letters 20081201

Plant products for pharmacology: application of enzymes in their transformations.

International journal of molecular sciences 20081201

Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).

Journal of agricultural and food chemistry 20080723

Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

Journal of agricultural and food chemistry 20080723

[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].

Se pu = Chinese journal of chromatography 20080701

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Molecules (Basel, Switzerland) 20080612

Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.

Journal of agricultural and food chemistry 20080611

A new irreversible enzyme-aided esterification method in organic solvents.

Biotechnology letters 20080501

Aroma barrier properties of sodium caseinate-based films.

Biomacromolecules 20080501

Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels.

Nature 20080424

Rapid encoding and perception of novel odors in the rat.

PLoS biology 20080401

Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.

Chemical senses 20080201

Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).

Journal of agricultural and food chemistry 20080109

The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media.

Chemistry Central journal 20080101

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.

Phytochemical analysis : PCA 20080101

Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

BMC genomics 20080101

Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection.

Electrophoresis 20071201

Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.

Journal of agricultural and food chemistry 20071114

Timolol transport from microemulsions trapped in HEMA gels.

Journal of colloid and interface science 20071101

Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.

Pakistan journal of biological sciences : PJBS 20071015

Functional classification and central nervous projections of olfactory receptor neurons housed in antennal trichoid sensilla of female yellow fever mosquitoes, Aedes aegypti.

The European journal of neuroscience 20070901

Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

Journal of food science 20070901

In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.

Journal of agricultural and food chemistry 20070808

Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

Journal of food science 20070601

Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.

Journal of agricultural and food chemistry 20070418

The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.

Pakistan journal of biological sciences : PJBS 20070415

Subthreshold olfactory stimulation can enhance sweetness.

Chemical senses 20070301

Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.

Journal of agricultural and food chemistry 20070221

Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).

Journal of genetics and genomics = Yi chuan xue bao 20070201

Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells.

Journal of neuroscience methods 20070130

Enhancement of lipase activity in non-aqueous media upon immobilization on multi-walled carbon nanotubes.

Chemistry Central journal 20070101

Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.

Journal of agricultural and food chemistry 20061115

Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate.

Chembiochem : a European journal of chemical biology 20061101

Influence of microwave radiation on free Candida antarctica lipase B activity and stability.

Organic & biomolecular chemistry 20061007

Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis.

Journal of agricultural and food chemistry 20060405

Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.

Food microbiology 20060401

Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.

Journal of agricultural and food chemistry 20060308

Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.

Journal of agricultural and food chemistry 20060308

Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.

Journal of agricultural and food chemistry 20060208

A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.

Journal of chemical ecology 20060201

Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.

Journal of agricultural and food chemistry 20060125

Characterization of cachaça and rum aroma.

Journal of agricultural and food chemistry 20060125

Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies.

Skin pharmacology and physiology 20060101

Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.

Journal of agricultural and food chemistry 20051214

Enhanced odor discrimination and impaired olfactory memory by spatially controlled switch of AMPA receptors.

PLoS biology 20051101

Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors.

Journal of agricultural and food chemistry 20051005

Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.

Journal of agricultural and food chemistry 20050921

Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.

Journal of agricultural and food chemistry 20050907

Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.

Journal of food protection 20050701

Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.

Journal of agricultural and food chemistry 20050504

Removal of non-ionic organic pollutants from water via liquid-liquid extraction.

Water research 20050501

Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.

Chemical senses 20050301

The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.

Journal of agricultural and food chemistry 20050126

Increase of the purification efficiency of biofilters by the use of a complementary ionisation step.

Waste management (New York, N.Y.) 20050101

Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization.

Biomacromolecules 20050101

Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.

Journal of agricultural and food chemistry 20041229

Solvent toxicity in organic-aqueous systems analysed by multivariate analysis.

Bioprocess and biosystems engineering 20041201

Odor-active headspace components in fermented red rice in the presence of a monascus species.

Journal of agricultural and food chemistry 20041020

Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.

Journal of agricultural and food chemistry 20041006

Influence of strawberry yogurt composition on aroma release.

Journal of agricultural and food chemistry 20041006

Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration.

Biochimica et biophysica acta 20041001

Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.

Journal of chromatography. A 20040827

Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.

Journal of agricultural and food chemistry 20040714

Role of pulp in flavor release and sensory perception in orange juice.

Journal of agricultural and food chemistry 20040630

Measurement of aroma compound self-diffusion in food models by DOSY.

Magnetic resonance in chemistry : MRC 20040601

Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.

Physiology & behavior 20040501

Flavor release from iota-carrageenan matrices: a kinetic approach.

Journal of agricultural and food chemistry 20040324

Structure and function of long-lived olfactory organotypic cultures from postnatal mice.

Journal of neuroscience research 20040301

Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.

Applied microbiology and biotechnology 20031101

Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.

The Journal of dairy research 20030801

Actinidia arguta: volatile compounds in fruit and flowers.

Phytochemistry 20030601

Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.

Journal of chromatography. A 20030523

Volatile emissions of navel oranges as predictors of freeze damage.

Journal of agricultural and food chemistry 20030521

Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.

Journal of chromatography. A 20030509

Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties.

Biotechnology and bioengineering 20030420

Toxicological evaluation of mixtures of nonionic surfactants, alone and in combination with oil.

Journal of pharmaceutical sciences 20030401

Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing.

Die Nahrung 20030401

Integrating the molecular and cellular basis of odor coding in the Drosophila antenna.

Neuron 20030306

Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.

Journal of dairy science 20030301

Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).

Journal of agricultural and food chemistry 20030226

Behavior of flavor compounds in model food systems: a thermodynamic study.

Journal of agricultural and food chemistry 20030226

Quality assessment of strawberries (Fragaria species).

Journal of agricultural and food chemistry 20030129

Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.

Food additives and contaminants 20030101

Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system.

Biotechnology progress 20030101

Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.

Journal of dairy science 20021201

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.

Journal of agricultural and food chemistry 20021106

Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.

Journal of food protection 20021001

How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

Journal of agricultural and food chemistry 20020925

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Die Nahrung 20020601

Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

Journal of dairy science 20020601

Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.

Journal of agricultural and food chemistry 20020508

Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.

Journal of agricultural and food chemistry 20020410

Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.

Journal of agricultural and food chemistry 20020227

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Journal of agricultural and food chemistry 20011001

Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.

Journal of agricultural and food chemistry 20010501

Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.

Journal of agricultural and food chemistry 20010501

In vivo measurement of flavour release from mixed phase gels.

Biomolecular engineering 20010501

Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.

Journal of agricultural and food chemistry 20010301

Volatile release from an emulsion: headspace and in-mouth studies.

Journal of agricultural and food chemistry 20010201