(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
| Title | Journal |
|---|---|
| Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation. | Chemico-biological interactions 20150205 |
| Betanin attenuates paraquat-induced liver toxicity through a mitochondrial pathway. | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20140801 |
| New pathways of betanidin and betanin enzymatic oxidation. | Journal of agricultural and food chemistry 20110914 |
| Effect of nanogrinding on the pigment and bioactivity of Djulis ( Chenopodium formosanum Koidz.). | Journal of agricultural and food chemistry 20110309 |
| Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. | Anti-cancer agents in medicinal chemistry 20110301 |
| Human urine and wood ash as plant nutrients for red beet (Beta vulgaris) cultivation: impacts on yield quality. | Journal of agricultural and food chemistry 20100210 |
| The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells. | Toxicology letters 20100201 |
| Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography. | Journal of chromatography. A 20091009 |
| Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. | Free radical research 20090801 |
| Impact of high-pressure carbon dioxide combined with thermal treatment on degradation of red beet (Beta vulgaris L.) pigments. | Journal of agricultural and food chemistry 20080813 |
| Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration. | Journal of agricultural and food chemistry 20080611 |
| Chromatographic investigation on acyl migration in betacyanins and their decarboxylated derivatives. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20080101 |
| Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20071101 |
| A method for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins in reversed-phase HPLC. | Analytical and bioanalytical chemistry 20071101 |
| Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins. | Free radical research 20070301 |
| Betanin, the main pigment of red beet: molecular origin of its exceptionally high free radical-scavenging activity. | Food additives and contaminants 20061101 |
| Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions. | Journal of agricultural and food chemistry 20060125 |
| Development of a protocol for the semi-synthesis and purification of betaxanthins. | Phytochemical analysis : PCA 20060101 |
| Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. | Pharmacological research 20051001 |
| Botany: floral fluorescence effect. | Nature 20050915 |
| Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid. | Biochemical and biophysical research communications 20050708 |
| A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins. | Journal of chromatography. A 20050617 |
| Isolation and characterization of cDNAs encoding an enzyme with glucosyltransferase activity for cyclo-DOPA from four o'clocks and feather cockscombs. | Plant & cell physiology 20050401 |
| Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. | Journal of agricultural and food chemistry 20050223 |
| Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry. | Rapid communications in mass spectrometry : RCM 20050101 |
| Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. | Pharmacological research 20030201 |
| Direct current electrical field effects on intact plant organs. | Biotechnology progress 20030101 |
| Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. | Journal of agricultural and food chemistry 20021106 |
| Fruit flesh betacyanin pigments in hylocereus cacti. | Journal of agricultural and food chemistry 20021009 |
| Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. | Journal of agricultural and food chemistry 20020410 |
| Betacyanins from vine cactus Hylocereus polyrhizus. | Phytochemistry 20011201 |
| Selected topics from forty years of natural products research: betalains to flavonoids, antiviral proteins, and neurotoxic nonprotein amino acids. | Journal of natural products 20011201 |