Cyclobotryoxide, a phytotoxic metabolite produced by the plurivorous pathogen Neofusicoccum australe.

Journal of natural products 20121026

Automated method for determination of olive oil phenols and metabolites in human plasma and application in intervention studies.

Journal of chromatography. A 20121005

The antioxidant and anti-inflammatory effects of phenolic compounds isolated from the root of Rhodiola sachalinensis A. BOR.

Molecules (Basel, Switzerland) 20120927

Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.

Journal of agricultural and food chemistry 20120912

Salidroside and tyrosol from Rhodiola protect H9c2 cells from ischemia/reperfusion-induced apoptosis.

Life sciences 20120904

Virgin olive oil phenolic profile and variability in progenies from olive crosses.

Journal of the science of food and agriculture 20120901

Valence structures of aromatic bioactive compounds: a combined theoretical and experimental study.

Journal of synchrotron radiation 20120901

Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans.

Mechanisms of ageing and development 20120801

Retraction notice to “Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol” FRB 46 (2009) 573–578.

Free radical biology & medicine 20120801

Factors influencing phenolic compounds in table olives (Olea europaea).

Journal of agricultural and food chemistry 20120725

Enzymatic routes for the production of mono- and di-glucosylated derivatives of hydroxytyrosol.

Bioresource technology 20120701

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.

Journal of mass spectrometry : JMS 20120701

Polyphenolic profile as a useful tool to identify the wood used in wine aging.

Analytica chimica acta 20120630

Cinnamoylphenethyl amides from Polygonum hyrcanicum possess anti-trypanosomal activity.

Natural product communications 20120601

Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction.

Microvascular research 20120501

Metabolic profiling assisted quality assessment of Rhodiola rosea extracts by high-performance liquid chromatography.

Planta medica 20120501

Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.

Molecular nutrition & food research 20120501

Simultaneous determination of salidroside and its aglycone metabolite p-tyrosol in rat plasma by liquid chromatography-tandem mass spectrometry.

Molecules (Basel, Switzerland) 20120423

Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.

Nutrients 20120401

Alcohol and cardiovascular disease--modulation of vascular cell function.

Nutrients 20120401

Retraction. Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.

Journal of agricultural and food chemistry 20120314

[Salidroside biosynthesis pathway: the initial reaction and glycosylation of tyrosol].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology 20120301

Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli.

Journal of agricultural and food chemistry 20120201

Olive oil biophenols and women's health.

Medicinski glasnik : official publication of the Medical Association of Zenica-Doboj Canton, Bosnia and Herzegovina 20120201

Nitric oxide release is not required to decrease the ulcerogenic profile of nonsteroidal anti-inflammatory drugs.

Journal of medicinal chemistry 20120126

Degradation of model olive mill contaminants of OMW catalysed by zero-valent iron enhanced with a chelant.

Journal of hazardous materials 20120115

Communication in fungi.

International journal of microbiology 20120101

Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions.

Fitoterapia 20120101

Candida biofilms and the host: models and new concepts for eradication.

International journal of microbiology 20120101

Protective effects of a Rhodiola crenulata extract and salidroside on hippocampal neurogenesis against streptozotocin-induced neural injury in the rat.

PloS one 20120101

Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities.

Lipids in health and disease 20120101

Adaptogens stimulate neuropeptide y and hsp72 expression and release in neuroglia cells.

Frontiers in neuroscience 20120101

Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.

Phytochemical analysis : PCA 20120101

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

International journal of molecular sciences 20120101

The role of biotechnology for conservation and biologically active substances production of Rhodiola rosea: endangered medicinal species.

TheScientificWorldJournal 20120101

Recent progress in synthetic biology for microbial production of C3-C10 alcohols.

Frontiers in microbiology 20120101

Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects.

Oxidative medicine and cellular longevity 20120101

Reuse of drinking water treatment sludge for olive oil mill wastewater treatment.

Water science and technology : a journal of the International Association on Water Pollution Research 20120101

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.

BMC plant biology 20120101

Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.

Journal of agricultural and food chemistry 20111228

Antiproliferation of HeLa cells by 3,4,5-trihydroxy-N-[2-p-tolylethyl]-benzamide is associated with induction of DNA damage and inhibition of DNA replication.

Toxicology in vitro : an international journal published in association with BIBRA 20111201

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.

FEMS yeast research 20111201

2,6-Dibromo-4-(2-hy-droxy-eth-yl)phenol.

Acta crystallographica. Section E, Structure reports online 20111201

Phytotoxins produced by fungi associated with grapevine trunk diseases.

Toxins 20111201

[Chemical constituents of endophytic fungus Nodulisporium sp. A4 from Aquilaria sinensis].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20111201

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.

Journal of agricultural and food chemistry 20111109

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.

Journal of agricultural and food chemistry 20111109

Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.

Journal of medicinal food 20111101

[Chemical constituents from Rehmannia glutinosa].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20111101

New possibilities for the valorization of olive oil by-products.

Journal of chromatography. A 20111021

Compounds with tyrosinase inhibition, elastase inhibition and DPPH radical scavenging activities from the branches of Distylium racemosum Sieb. et Zucc.

Phytotherapy research : PTR 20111001

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111001

Quorum sensing in fungi: Q&A.

PLoS pathogens 20111001

Hydroxytyrosol protects against oxidative DNA damage in human breast cells.

Nutrients 20111001

Removal of phenols from aqueous solutions by emulsion liquid membranes.

Journal of hazardous materials 20110915

Phenolic compounds from the aqueous extract of Acacia catechu.

Journal of Asian natural products research 20110901

Overexpression of the Trichoderma brevicompactum tri5 gene: effect on the expression of the trichodermin biosynthetic genes and on tomato seedlings.

Toxins 20110901

A tyrosine decarboxylase catalyzes the initial reaction of the salidroside biosynthesis pathway in Rhodiola sachalinensis.

Plant cell reports 20110801

Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling.

Current Alzheimer research 20110801

Phenolic constituents of Acorus gramineus.

Archives of pharmacal research 20110801

Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals.

Journal of agricultural and food chemistry 20110727

Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

Journal of agricultural and food chemistry 20110727

Simultaneous quantification of polyherbal formulations containing Rhodiola rosea L. and Eleutherococcus senticosus Maxim. using rapid resolution liquid chromatography (RRLC).

Journal of pharmaceutical and biomedical analysis 20110715

Olive polyphenol hydroxytyrosol prevents bone loss.

European journal of pharmacology 20110715

Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20110515

Rapid resolution liquid chromatography (RRLC) analysis for quality control of Rhodiola rosea roots and commercial standardized products.

Natural product communications 20110501

Bis[2-bromo-4-(2-hy-droxy-eth-yl)phenol] monohydrate.

Acta crystallographica. Section E, Structure reports online 20110501

[The study of the secondary metabolites from fungus Paecilomyces sp].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110501

Determination of salidroside and tyrosol in Rhodiola by capillary electrophoresis with graphene/poly(urea-formaldehyde) composite modified electrode.

Electrophoresis 20110401

[Studies on the secondary metabolites of Coriolopsis sp. G066].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110401

Natural product-based phenols as novel probes for mycobacterial and fungal carbonic anhydrases.

Journal of medicinal chemistry 20110324

High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methods.

Analytical chemistry 20110315

Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.

Journal of agricultural and food chemistry 20110309

Hydroxytyrosol acyl esters: biosynthesis and activities.

Applied biochemistry and biotechnology 20110301

Overexpression of the trichodiene synthase gene tri5 increases trichodermin production and antimicrobial activity in Trichoderma brevicompactum.

Fungal genetics and biology : FG & B 20110301

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110201

Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.

Journal of the science of food and agriculture 20110201

Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation.

New biotechnology 20110131

Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.

Talanta 20110130

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway.

Phytotherapy research : PTR 20110101

The development of metabolomic sampling procedures for Pichia pastoris, and baseline metabolome data.

PloS one 20110101

Olive oil effectively mitigates ovariectomy-induced osteoporosis in rats.

BMC complementary and alternative medicine 20110101

Dietary fat intake and the risk of depression: the SUN Project.

PloS one 20110101

Effects of antioxidant polyphenols on TNF-alpha-related diseases.

Current topics in medicinal chemistry 20110101

Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.

Evidence-based complementary and alternative medicine : eCAM 20110101

Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet.

Lipids in health and disease 20110101

Synthesis and biological evaluation of two salidroside analogues in the PC12 cell model exposed to hypoglycemia and serum limitation.

Chemical & pharmaceutical bulletin 20110101

[Main pharmacokinetic parameters of p-tyrosol after intravenous injection in rats. Part III: Distribution of p-tyrosol in rat].

Eksperimental'naia i klinicheskaia farmakologiia 20110101

Hydroxyl radical and its scavengers in health and disease.

Oxidative medicine and cellular longevity 20110101

Reversed-phase dispersive liquid-liquid microextraction with multivariate optimization for sensitive HPLC determination of tyrosol and hydroxytyrosol in olive oil.

Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20110101

Nigerian foodstuffs with prostate cancer chemopreventive polyphenols.

Infectious agents and cancer 20110101

Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats.

Lipids in health and disease 20110101

In vitro activities of natural products against oral Candida isolates from denture wearers.

BMC complementary and alternative medicine 20110101

Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test.

Mutation research 20101221

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Molecules (Basel, Switzerland) 20101201

Chemical constituents of Papulaspora immersa, an endophyte from Smallanthus sonchifolius (Asteraceae), and their cytotoxic activity.

Chemistry & biodiversity 20101201

β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and molecular modeling studies.

Journal of agricultural and food chemistry 20101124

Ultra high performance liquid chromatography tandem mass spectrometry analysis of quorum-sensing molecules of Candida albicans.

Journal of pharmaceutical and biomedical analysis 20101102

Polyphenols and human health: prevention of disease and mechanisms of action.

Nutrients 20101101

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.

Journal of the science of food and agriculture 20101001

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001

Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC-MS after oral administration of compounds.

Journal of pharmaceutical and biomedical analysis 20100921

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

Archives of biochemistry and biophysics 20100901

Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.

Drug metabolism and disposition: the biological fate of chemicals 20100901

Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media.

Archives of biochemistry and biophysics 20100901

Biological activity of high molecular weight phenolics from olive mill wastewater.

Journal of agricultural and food chemistry 20100811

Bioactive compounds produced by clones of Rhodiola rosea maintained in the Norwegian germplasm collection.

Die Pharmazie 20100801

Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.

Journal of agricultural and food chemistry 20100728

Antimicrobial and antioxidant activities of Turkish extra virgin olive oils.

Journal of agricultural and food chemistry 20100728

Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.

Journal of agricultural and food chemistry 20100714

Metabolic analysis of elicited cell suspension cultures of Cannabis sativa L. by (1)H-NMR spectroscopy.

Biotechnology letters 20100701

Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.

Medicinal chemistry (Shariqah (United Arab Emirates)) 20100501

Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.

The Analyst 20100401

Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation.

Environmental science and pollution research international 20100301

Dispersion as an important step in the Candida albicans biofilm developmental cycle.

PLoS pathogens 20100301

Cyclohexene, diketopiperazine, lactone and phenol derivatives from the sea fan-derived fungi Nigrospora sp. PSU-F11 and PSU-F12.

Archives of pharmacal research 20100301

Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.

Journal of the science of food and agriculture 20100130

Carbonic anhydrase inhibitors. Identification of selective inhibitors of the human mitochondrial isozymes VA and VB over the cytosolic isozymes I and II from a natural product-based phenolic library.

Bioorganic & medicinal chemistry 20100101

Modulation of Akt and ERK1/2 pathways by resveratrol in chronic myelogenous leukemia (CML) cells results in the downregulation of Hsp70.

PloS one 20100101

The biotransformation of aromatic amino acids by Phoma macrostoma.

Natural product communications 20100101

Biological activities of phenolic compounds present in virgin olive oil.

International journal of molecular sciences 20100101

Analysis of gene evolution and metabolic pathways using the Candida Gene Order Browser.

BMC genomics 20100101

Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.

International journal of molecular sciences 20100101

Bioavailability of the polyphenols: status and controversies.

International journal of molecular sciences 20100101

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

Lipids in health and disease 20100101

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

Nutrition & metabolism 20100101

Oleuropein in olive and its pharmacological effects.

Scientia pharmaceutica 20100101

Restoration of altered microRNA expression in the ischemic heart with resveratrol.

PloS one 20100101

[Antioxidant and cardioprotective effects of N-tyrosol in myocardial ischemia with reperfusion in rats].

Kardiologiia 20100101

Alzheimer's and seizures: interleukin-18, indoleamine 2,3-dioxygenase and quinolinic Acid.

International journal of tryptophan research : IJTR 20100101

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20091215

Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.

Journal of agricultural and food chemistry 20091209

Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase.

Research in microbiology 20091201

Bactericidal activity of glutaraldehyde-like compounds from olive products.

Journal of food protection 20091201

Cytotoxic phenolic compounds from Chionanthus retusus.

Archives of pharmacal research 20091201

Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.

Journal of agricultural and food chemistry 20091111

Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.

Journal of natural products 20091101

New clerodane diterpenoids from Casearia sylvestris.

Fitoterapia 20091001

Compounds with neuroprotective activity from the medicinal plant Machilus thunbergii.

Journal of enzyme inhibition and medicinal chemistry 20091001

Quorum sensing and fungal-bacterial interactions in Candida albicans: a communicative network regulating microbial coexistence and virulence.

FEMS yeast research 20091001

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090901

A cyclohexenone derivative from Diaporthaceous fungus PSU-H2.

Archives of pharmacal research 20090901

Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090801

Two new phenylglycol derivatives isolated from Syringa reticulata var. mandshurica and their antifungal activities.

Chemical & pharmaceutical bulletin 20090801

Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.

Natural product communications 20090801

3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.

Journal of agricultural and food chemistry 20090722

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.

Molecular nutrition & food research 20090701

Adaptogens exert a stress-protective effect by modulation of expression of molecular chaperones.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20090601

Biofilm matrix regulation by Candida albicans Zap1.

PLoS biology 20090601

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

Journal of agricultural and food chemistry 20090513

Desulfovibrio marrakechensis sp. nov., a 1,4-tyrosol-oxidizing, sulfate-reducing bacterium isolated from olive mill wastewater.

International journal of systematic and evolutionary microbiology 20090501

Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.

Journal of agricultural and food chemistry 20090408

Solubilities of biologically active phenolic compounds: measurements and modeling.

The journal of physical chemistry. B 20090319

Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.

Free radical biology & medicine 20090301

Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.

Analytica chimica acta 20090209

Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark.

Journal of hazardous materials 20090130

Antimutagenic activity and radical scavenging activity of water infusions and phenolics from ligustrum plants leaves.

Molecules (Basel, Switzerland) 20090122

Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.

International journal of oncology 20090101

A Candida albicans early stage biofilm detachment event in rich medium.

BMC microbiology 20090101

Antimicrobial effect of farnesol, a Candida albicans quorum sensing molecule, on Paracoccidioides brasiliensis growth and morphogenesis.

Annals of clinical microbiology and antimicrobials 20090101

[Biofilm caused by fungi--structure, quorum sensing, morphogenetic changes, resistance to drugs].

Wiadomosci parazytologiczne 20090101

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

Toxicology and industrial health 20090101

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.

BMC genomics 20090101

Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation.

Nutrition & metabolism 20090101

Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents.

Journal of applied microbiology 20081201

New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.

Journal of agricultural and food chemistry 20081126

Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model.

Journal of agricultural and food chemistry 20081022

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.

Journal of agricultural and food chemistry 20081022

Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevity.

Journal of agricultural and food chemistry 20081022

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.

Bioorganic & medicinal chemistry 20081015

Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.

Journal of agricultural and food chemistry 20081008

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

International journal of molecular medicine 20081001

GPR12 selections of the metabolites from an endophytic Streptomyces sp. associated with Cistanches deserticola.

Archives of pharmacal research 20080901

TX-2152: a conformationally rigid and electron-rich diyne analogue of FTY720 with in vivo antiangiogenic activity.

Bioorganic & medicinal chemistry 20080815

Microbial transformation of the diterpene mulin-11,13-dien-20-oic acid by Mucor plumbeus.

Magnetic resonance in chemistry : MRC 20080801

Anaerobic degradation of p-ethylphenol by 'Aromatoleum aromaticum' strain EbN1: pathway, regulation, and involved proteins.

Journal of bacteriology 20080801

Characterization of polyketide metabolites from foliar endophytes of Picea glauca.

Journal of natural products 20080801

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

Journal of agricultural and food chemistry 20080709

Evaluation of the environmental fate of thymol and phenethyl propionate in the laboratory.

Pest management science 20080701

BLASTing small molecules--statistics and extreme statistics of chemical similarity scores.

Bioinformatics (Oxford, England) 20080701

[Chemical constituents and anti-tuberculosis activity of root of Rhodiola kirilowii].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080701

Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.

The British journal of nutrition 20080601

Isolation of a thermophilic and halophilic tyrosol-degrading Geobacillus from a Tunisian high-temperature oil field.

FEMS microbiology letters 20080601

Identification and comparative determination of rhodionin in traditional tibetan medicinal plants of fourteen Rhodiola species by high-performance liquid chromatography-photodiode array detection and electrospray ionization-mass spectrometry.

Chemical & pharmaceutical bulletin 20080601

[Chemical constitutents in fermental mycelium of Xylaria nigripes].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080601

Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu.

Journal of agricultural and food chemistry 20080528

Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.

The British journal of nutrition 20080501

Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis.

Plant biology (Stuttgart, Germany) 20080501

Tunisian table olive phenolic compounds and their antioxidant capacity.

Journal of food science 20080501

Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography.

Electrophoresis 20080401

Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.

Die Pharmazie 20080401

Isolation, antimicrobial activity, and metabolites of fungus Cladosporium sp. associated with red alga Porphyra yezoensis.

Current microbiology 20080301

Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds.

The Journal of nutritional biochemistry 20080201

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

International journal of cancer 20080201

Cytotoxicity of p-tyrosol and its derivatives may correlate with the inhibition of DNA replication initiation.

Oncology reports 20080201

Terpenoids and phenolics from Plectranthus strigosus, bioactivity screening.

Natural product research 20080120

Comparative study of Rhodiola preparations on behavioral despair of rats.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20080101

Biological activities from extracts of endophytic fungi isolated from Viguiera arenaria and Tithonia diversifolia.

FEMS immunology and medical microbiology 20080101

Photocatalytic ozonation of phenolic wastewaters: Syringic acid, tyrosol and gallic acid.

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101

The Susceptibility of Candida albicans to Gamma-Radiations and Ketoco-nazole Depends on Transitional Filamentation.

The open microbiology journal 20080101

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

BMC cancer 20080101

Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.

Journal of agricultural and food chemistry 20071212

Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.

Bioresource technology 20071201

Wine, research and cardiovascular disease: instructions for use.

Atherosclerosis 20071201

Photocatalytic promoted oxidation of phenolic mixtures: an insight into the operating and mechanistic aspects.

Water research 20071201

Active components and clinical applications of olive oil.

Alternative medicine review : a journal of clinical therapeutic 20071201

How heating affects extra virgin olive oil quality indexes and chemical composition.

Journal of agricultural and food chemistry 20071114

Simultaneous determination of salidroside and tyrosol in extracts of Rhodiola L. by microwave assisted extraction and high-performance liquid chromatography.

Journal of pharmaceutical and biomedical analysis 20071105

Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.

FEMS microbiology letters 20071101

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Biochemical and biophysical research communications 20071026

Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.

Journal of agricultural and food chemistry 20071017

Synthetic tyrosyl gallate derivatives as potent melanin formation inhibitors.

Bioorganic & medicinal chemistry letters 20071001

Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

Phytomedicine : international journal of phytotherapy and phytopharmacology 20071001

New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.

Journal of agricultural and food chemistry 20070905

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

Nutrition, metabolism, and cardiovascular diseases : NMCD 20070901

Degradation of low rank coal by Trichoderma atroviride ES11.

Journal of industrial microbiology & biotechnology 20070901

Phenolic chemistry of coast live oak response to Phytophthora ramorum infection.

Journal of chemical ecology 20070901

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

Journal of agricultural and food chemistry 20070822

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Journal of agricultural and food chemistry 20070808

Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-gamma.

European journal of pharmacology 20070702

Molecular cloning and overexpression of a novel UDP-glucosyltransferase elevating salidroside levels in Rhodiola sachalinensis.

Plant cell reports 20070701

Phytotoxic effects of 21 plant secondary metabolites on Arabidopsis thaliana germination and root growth.

Journal of chemical ecology 20070701

Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.

Journal of agricultural and food chemistry 20070613

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

Journal of agricultural and food chemistry 20070613

Antiarrhythmic activity of n-tyrosol during acute myocardial ischemia and reperfusion.

Bulletin of experimental biology and medicine 20070601

Small branches of olive tree: a source of biophenols complementary to olive leaves.

Journal of agricultural and food chemistry 20070530

Inhibition of photophosphorylation and electron transport chain in thylakoids by lasiodiplodin, a natural product from Botryosphaeria rhodina.

Journal of agricultural and food chemistry 20070516

Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

Journal of agricultural and food chemistry 20070502

Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).

Journal of agricultural and food chemistry 20070502

Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.

The British journal of nutrition 20070501

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

Journal of agricultural and food chemistry 20070418

The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.

American journal of physiology. Heart and circulatory physiology 20070401

Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats.

Neuroscience letters 20070313

Salidroside production by hairy roots of Rhodiola sachalinensis obtained after transformation with Agrobacterium rhizogenes.

Biological & pharmaceutical bulletin 20070301

X-ray crystal structure and antioxidant activity of salidroside, a phenylethanoid glycoside.

Chemistry & biodiversity 20070301

Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

Journal of agricultural and food chemistry 20070207

Antioxidant constituents in distillation residue of Awamori spirits.

Journal of agricultural and food chemistry 20070110

Biological activity of acetylated phenolic compounds.

Journal of agricultural and food chemistry 20070110

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

BMC cancer 20070101

[IR spectroscopic research on the impact of chemical analogues of autoregulatory d1 factors of microorganisms on structural changes in DNA].

Mikrobiologiia 20070101

Effect of n-tyrosol on blood viscosity and platelet aggregation.

Bulletin of experimental biology and medicine 20070101

[Therapeutic effect of p-tyrosol on myocardial electric instability induced by coronary occlusion].

Eksperimental'naia i klinicheskaia farmakologiia 20070101

Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.

Journal of agricultural and food chemistry 20061227

Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.

Journal of agricultural and food chemistry 20061213

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

Journal of agricultural and food chemistry 20061213

[A new alkaloid from the husk of Xanthoceras sorbifolia].

Yao xue xue bao = Acta pharmaceutica Sinica 20061201

Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.

Journal of agricultural and food chemistry 20061129

Comparative phytochemical characterization of three Rhodiola species.

Phytochemistry 20061101

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

Journal of agricultural and food chemistry 20061101

[Study on the extraction process for salidroside and p-tyrosol in Rhodiola crenulata].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20061101

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Journal of agricultural and food chemistry 20061018

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.

Journal of agricultural and food chemistry 20061004

Production of tyrosol by Candida albicans biofilms and its role in quorum sensing and biofilm development.

Eukaryotic cell 20061001

Plant phenolics inhibit neutrophil elastase.

Planta medica 20061001

Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

Journal of agricultural and food chemistry 20060920

Discrimination of storage conditions and freshness in virgin olive oil.

Journal of agricultural and food chemistry 20060920

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Annals of internal medicine 20060905

Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.

Evidence-based complementary and alternative medicine : eCAM 20060901

Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters.

Analytica chimica acta 20060728

Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.

Natural product research 20060720

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

Journal of agricultural and food chemistry 20060712

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

Electrophoresis 20060601

The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.

Free radical research 20060601

Microsphere-based protease assays and screening application for lethal factor and factor Xa.

Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

Synthesis and anti-diabetic activity of (RS)-2-ethoxy-3-{4-[2-(4-trifluoro-methanesulfonyloxy-phenyl)-ethoxy]-phenyl}-propionic acid.

Acta pharmacologica Sinica 20060501

Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.

Journal of chromatography. A 20060421

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Journal of agricultural and food chemistry 20060419

Nitration of cardiac proteins is associated with abnormal cardiac chronotropic responses in rats with biliary cirrhosis.

Hepatology (Baltimore, Md.) 20060401

A photoreactive analogue of the immunosuppressant FTY720.

The Journal of organic chemistry 20060303

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

Free radical biology & medicine 20060215

[Studies on the chemical constituents of Lagotis yunnanensis (II)].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20060201

Phenolic profile of Asturian (Spain) natural cider.

Journal of agricultural and food chemistry 20060111

[Determination of salidroside and p-tyrosol in Hongjingtian for injection(freezing-dry) by SPE-HPLC].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060101

Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.

Asia Pacific journal of clinical nutrition 20060101

[The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats. II. Verification of the pharmacokinetics linearity and evaluation of the possible accumulation].

Eksperimental'naia i klinicheskaia farmakologiia 20060101

[Long-term preservation of DNA in aqueous solutions in the presence of the chemical analogues of microbial autoregulators].

Mikrobiologiia 20060101

Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.

Journal of agricultural and food chemistry 20051228

Investigation of Australian olive mill waste for recovery of biophenols.

Journal of agricultural and food chemistry 20051228

[Chemical constituents from tuber of Cremastra appendiculata].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201

Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.

Journal of chromatography. A 20051104

Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.

FEMS microbiology letters 20051101

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

Journal of agricultural and food chemistry 20051005

Effects of polyphenols on human Th1 and Th2 cytokine production.

Clinical nutrition (Edinburgh, Scotland) 20051001

Candida albicans-conditioned medium protects yeast cells from oxidative stress: a possible link between quorum sensing and oxidative stress resistance.

Eukaryotic cell 20051001

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Electrophoresis 20050901

Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.

Journal of agricultural and food chemistry 20050810

Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.

Journal of agricultural and food chemistry 20050810

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.

Analytical and bioanalytical chemistry 20050701

DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.

Free radical research 20050701

[Phenolics from traditional Chinese medicine Sargentodoxa cuneata].

Yao xue xue bao = Acta pharmaceutica Sinica 20050701

Kinetic study of the physicochemical and microbiological changes in 'seasoned' olives during the shelf-life period.

Journal of agricultural and food chemistry 20050629

Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

Journal of agricultural and food chemistry 20050615

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.

Journal of agricultural and food chemistry 20050615

[Studies on chemical constituents from the corm of Cremastra appendiculata].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050401

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

Nutrition (Burbank, Los Angeles County, Calif.) 20050301

Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.

Journal of agricultural and food chemistry 20050223

Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

The Journal of nutritional biochemistry 20050201

New phenolic glycosides from the seeds of Cucurbita moschata.

Chemical & pharmaceutical bulletin 20050201

Antioxidant and anti-atherogenic activities of olive oil phenolics.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101

Metabolites from endophytes of the medicinal plant Erythrina crista-galli.

Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101

[Mechanisms of interaction between DNA and chemical analogues of microbial anabiosis autoinducers].

Mikrobiologiia 20050101

[The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats].

Eksperimental'naia i klinicheskaia farmakologiia 20050101

Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.

Journal of agricultural and food chemistry 20041229

Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.

Journal of industrial microbiology & biotechnology 20041201

Olive oil and modulation of cell signaling in disease prevention.

Lipids 20041201

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.

Journal of agricultural and food chemistry 20041117

Analysis of minor components in olive oil.

Journal of biochemical and biophysical methods 20041029

Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.

Chemical research in toxicology 20041001

[One new phenylethanoid glycoside from Corallodiscus flabellata].

Yao xue xue bao = Acta pharmaceutica Sinica 20040901

Olives and olive oil in cancer prevention.

European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20040801

Removal of monomeric phenols in dry mill olive residue by saprobic fungi.

Journal of agricultural and food chemistry 20040714

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

European journal of clinical nutrition 20040601

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

European journal of nutrition 20040601

Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.

Journal of agricultural and food chemistry 20040519

Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.

The Journal of organic chemistry 20040514

Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.

Bioorganic & medicinal chemistry letters 20040503

A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.

Chemosphere 20040501

Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.

Journal of agricultural and food chemistry 20040421

Polyphenol changes during fermentation of naturally black olives.

Journal of agricultural and food chemistry 20040407

Depsides from the petals of Papaver rhoeas.

Planta medica 20040401

Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.

Biochimica et biophysica acta 20040322

LC-MS investigation of oxidation products of phenolic antioxidants.

Journal of agricultural and food chemistry 20040225

Decrease of heat shock protein levels and cell populations by wine phenolic extracts.

Journal of agricultural and food chemistry 20040225

Effect of cultivar and processing method on the contents of polyphenols in table olives.

Journal of agricultural and food chemistry 20040211

Phenolic components of Olea europaea--isolation of tyrosol derivatives.

Natural product research 20040201

Biogenic amine formation and 'zapatera' spoilage of fermented green olives: effect of storage temperature and debittering process.

Journal of food protection 20040101

[Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].

Mikrobiologiia 20040101

Low-molecular-weight components of olive oil mill waste-waters.

Phytochemical analysis : PCA 20040101

[Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].

Medicina (Kaunas, Lithuania) 20040101

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

Biological research 20040101

Identification of compounds in wine by HPLC-tandem mass spectrometry.

Annali di chimica 20040101

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Drugs under experimental and clinical research 20040101

Tyrosinase scavenges tyrosyl radical.

Biochemical and biophysical research communications 20031219

Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

Journal of agricultural and food chemistry 20031119

Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.

Free radical biology & medicine 20031101

Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.

The Journal of antibiotics 20031101

Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.

Journal of chromatography. A 20030905

Determination of p-tyrosol and salidroside in three samples of Rhodiola crenulata and one of Rhodiola kirilowii by capillary zone electrophoresis.

Analytical and bioanalytical chemistry 20030901

[Induction of SOS-response of cells exposed to autoregulatory factors of microorganisms].

Genetika 20030901

Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance.

Journal of agricultural and food chemistry 20030813

Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.

Free radical research 20030701

Polyphenols from Honeybush tea (Cyclopia intermedia).

Journal of agricultural and food chemistry 20030618

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.

Journal of agricultural and food chemistry 20030507

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030501

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

Arteriosclerosis, thrombosis, and vascular biology 20030401

Phenylpropanoid glycosides from Rhodiola rosea.

Chemical & pharmaceutical bulletin 20030401

Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.

European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20030201

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

Journal of agricultural and food chemistry 20030129

Formation of benzoquinol moiety in cornoside by salidroside mono-oxygenase, a cytochrome P450 enzyme, from Abeliophyllum distichumcell suspension cultures.

Planta 20030101

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.

European journal of clinical nutrition 20030101

[Comparative evaluation of effects of p-tyrosol and Rhodiola rosea extract on bone marrow cells in vivo].

Eksperimental'naia i klinicheskaia farmakologiia 20030101

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Drugs under experimental and clinical research 20030101

Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso.

Journal of agricultural and food chemistry 20021218

Phenolic compounds profile of cornicabra virgin olive oil.

Journal of agricultural and food chemistry 20021106

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

Journal of agricultural and food chemistry 20021009

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.

The British journal of nutrition 20020901

Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase.

Phytochemistry 20020801

Biophenols in table olives.

Journal of agricultural and food chemistry 20020619

Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.

Journal of agricultural and food chemistry 20020508

Oxidative stress and inflammatory reaction modulation by white wine.

Annals of the New York Academy of Sciences 20020501

Co-oxidation of p-hydroxybenzoic acid and atrazine by the Fenton's like system Fe(III)/H2O2.

Journal of hazardous materials 20020426

Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions.

Journal of agricultural and food chemistry 20020410

Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage.

Journal of agricultural and food chemistry 20020227

Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.

Journal of agricultural and food chemistry 20020227

Ethanol production from olive oil extraction residue pretreated with hot water.

Applied biochemistry and biotechnology 20020101

Effect of some white wine phenols in preventing inflammatory cytokine release.

Drugs under experimental and clinical research 20020101

Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells.

International journal of tissue reactions 20020101

3,7-Dimethylguanine, a new purine from a Philippine sponge Zyzzya fuliginosa.

Chemical & pharmaceutical bulletin 20011201

Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.

Journal of agricultural and food chemistry 20011101

Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.

Journal of agricultural and food chemistry 20011101

Three new glycosides from Sinopodophyllum emodi (Wall.) Ying.

Chemical & pharmaceutical bulletin 20011101

[Constituents of the leaves of Ligustrum delavayanum Hariot].

Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti 20011101

Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries.

Biotechnology and bioengineering 20011005

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.

Life sciences 20010727

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.

Analytical biochemistry 20010701

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.

Electrophoresis 20010501

Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.

Journal of agricultural and food chemistry 20010301

Tagetolone and tagetenolone: two phytotoxic polyketides from Alternaria tagetica.

Journal of agricultural and food chemistry 20010301

Tyrosol bioavailability in humans after ingestion of virgin olive oil.

Clinical chemistry 20010201

Oxidation of p-hydroxybenzoic acid by Fenton's reagent.

Water research 20010201

The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.

Molecular and cellular biochemistry 20010101

Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

Journal of agricultural and food chemistry 20010101

[Coronary disease protective factors: antioxidant effect of olive oil].

Therapie 20010101