Hexanal
| Title | Journal |
|---|---|
| Inflammatory effects of acrolein, crotonaldehyde and hexanal vapors on human primary bronchial epithelial cells cultured at air-liquid interface. | Toxicology in vitro : an international journal published in association with BIBRA 20180201 |
| Toxicogenomic analysis of the pulmonary toxic effects of hexanal in F344 rat. | Environmental toxicology 20170201 |
| MicroRNA response of inhalation exposure to hexanal in lung tissues from Fischer 344 rats. | Environmental toxicology 20161201 |
| Transcriptome profile analysis of saturated aliphatic aldehydes reveals carbon number-specific molecules involved in pulmonary toxicity. | Chemical research in toxicology 20140818 |
| Aldo-keto reductase 7A5 (AKR7A5) attenuates oxidative stress and reactive aldehyde toxicity in V79-4 cells. | Toxicology in vitro : an international journal published in association with BIBRA 20140601 |
| Retinoic acid biosynthesis catalyzed by retinal dehydrogenases relies on a rate-limiting conformational transition associated with substrate recognition. | Chemico-biological interactions 20130225 |
| Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. | Food chemistry 20130101 |
| Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite. | Meat science 20121201 |
| Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder 'lacón'. | Meat science 20121201 |
| Modulating rheological and degradation properties of temperature-responsive gelling systems composed of blends of PCLA-PEG-PCLA triblock copolymers and their fully hexanoyl-capped derivatives. | Acta biomaterialia 20121201 |
| Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins. | Food chemistry 20121201 |
| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage. | Food chemistry 20121201 |
| The essential oils of the aerial parts of two Hypericum taxa (Hypericum triquetrifolium and Hypericum aviculariifolium subsp. depilatum var. depilatum (Clusiaceae)) from Turkey. | Natural product research 20121101 |
| Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato. | Journal of plant physiology 20121015 |
| Volatile organic compounds at swine facilities: a critical review. | Chemosphere 20121001 |
| Synthesis and SAR of 2',3'-bis-O-substituted N(6), 5'-bis-ureidoadenosine derivatives: implications for prodrug delivery and mechanism of action. | Bioorganic & medicinal chemistry letters 20121001 |
| Dopamine release from rat pheochromocytoma (PC12) cells and rat brain striata induced by a series of straight carbon chain aldehydes with variations in carbon chain length and functional groups. | European journal of pharmacology 20120915 |
| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars. | Food chemistry 20120915 |
| Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds. | Food chemistry 20120915 |
| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.). | Food chemistry 20120915 |
| Clinical safety of biosimilar recombinant human erythropoietins. | Expert opinion on drug safety 20120901 |
| Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples. | Journal of food science 20120901 |
| The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life. | Journal of dairy science 20120901 |
| Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. | Journal of food science 20120901 |
| Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages. | Journal of mass spectrometry : JMS 20120901 |
| Studies in search of selective detection of isomeric biogenic hexen-1-ols and hexanal by flowing afterglow tandem mass spectrometry using [H3O]+ and [NO]+ reagent ions. | Rapid communications in mass spectrometry : RCM 20120830 |
| Kinetic study of the daytime atmospheric fate of (Z)-3-hexenal. | The journal of physical chemistry. A 20120823 |
| Formation of aldehyde and ketone compounds during production and storage of milk powder. | Molecules (Basel, Switzerland) 20120817 |
| Differences in the volatile compositions of ginseng species (Panax sp.). | Journal of agricultural and food chemistry 20120808 |
| Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham. | Journal of agricultural and food chemistry 20120808 |
| Polycationic amphiphilic cyclodextrins as gene vectors: effect of the macrocyclic ring size on the DNA complexing and delivery properties. | Organic & biomolecular chemistry 20120807 |
| Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. | Journal of animal physiology and animal nutrition 20120801 |
| Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil. | Journal of food science 20120801 |
| A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality. | The Analyst 20120721 |
| Partitioning behavior of petrodiesel/biodiesel blends in water. | Environmental science & technology 20120717 |
| The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study. | Early human development 20120701 |
| Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions. | Journal of food science 20120701 |
| Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. | Journal of food science 20120701 |
| Strategic design and refinement of Lewis acid-base catalysis by rare-earth-metal-containing polyoxometalates. | Inorganic chemistry 20120618 |
| Tungsten-induced denaturation and aggregation of epoetin alfa during primary packaging as a cause of immunogenicity. | Pharmaceutical research 20120601 |
| Coenzyme regeneration in hexanol oxidation catalyzed by alcohol dehydrogenase. | Applied biochemistry and biotechnology 20120601 |
| Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). | Journal of food science 20120601 |
| Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. | Journal of food science 20120601 |
| Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. | Journal of dairy science 20120601 |
| Fine-tuning tomato agronomic properties by computational genome redesign. | PLoS computational biology 20120601 |
| Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. | Journal of agricultural and food chemistry 20120502 |
| A novel sorptive extraction method based on polydimethylsiloxane frit for determination of lung cancer biomarkers in human serum. | Analytica chimica acta 20120429 |
| Interrogation of global active site occupancy of a fungal iterative polyketide synthase reveals strategies for maintaining biosynthetic fidelity. | Journal of the American Chemical Society 20120418 |
| Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk. | Journal of the science of food and agriculture 20120401 |
| Purification and characterization of a hexanol-degrading enzyme extracted from apple. | Journal of agricultural and food chemistry 20120328 |
| Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. | Journal of the science of food and agriculture 20120315 |
| Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. | International journal of food sciences and nutrition 20120301 |
| Investigations on cytotoxic and genotoxic effects of laser printer emissions in human epithelial A549 lung cells using an air/liquid exposure system. | Environmental and molecular mutagenesis 20120301 |
| Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes. | Food & function 20120301 |
| Development of a novel monolith frit-based solid-phase microextraction method for determination of hexanal and heptanal in human serum samples. | Journal of separation science 20120301 |
| Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry. | Molecules (Basel, Switzerland) 20120224 |
| Supermolecular chiral mesogenic tripedes. | Chemistry (Weinheim an der Bergstrasse, Germany) 20120220 |
| A fatal intoxication by chloroprene. | Forensic science international 20120210 |
| Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. | Journal of agricultural and food chemistry 20120201 |
| Fish oil fortification of soft goat cheese. | Journal of food science 20120201 |
| Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls. | Talanta 20120115 |
| Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin. | Journal of agricultural and food chemistry 20120111 |
| Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil. | Meat science 20120101 |
| Harmonizing national growth references for multi-centre surveys, drug monitoring and international postmarketing surveillance. | Acta paediatrica (Oslo, Norway : 1992) 20120101 |
| Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems. | Meat science 20120101 |
| Tetraarsenic Hexoxide Induces Beclin-1-Induced Autophagic Cell Death as well as Caspase-Dependent Apoptosis in U937 Human Leukemic Cells. | Evidence-based complementary and alternative medicine : eCAM 20120101 |
| Second-line treatment of stage III/IV non-small-cell lung cancer (NSCLC) with pemetrexed in routine clinical practice: evaluation of performance status and health-related quality of life. | BMC cancer 20120101 |
| Alteration of sensory-evoked metabolic and oscillatory activities in the olfactory bulb of GLAST-deficient mice. | Frontiers in neural circuits 20120101 |
| Biosimilars: current perspectives and future implications. | Indian journal of pharmacology 20120101 |
| Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. | Cancer cell international 20120101 |
| Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae). | PloS one 20120101 |
| Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts. | International journal of molecular sciences 20120101 |
| Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. | International journal of molecular sciences 20120101 |
| [Influence of the composition of essential oils on their antioxidant and antiradical properties]. | Prikladnaia biokhimiia i mikrobiologiia 20120101 |
| Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities. | TheScientificWorldJournal 20120101 |
| LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction. | TheScientificWorldJournal 20120101 |
| Properties and biocompatibility of chitosan and silk fibroin blend films for application in skin tissue engineering. | TheScientificWorldJournal 20120101 |
| Enzymatic characterization of GOAT, ghrelin O-acyltransferase. | Methods in enzymology 20120101 |
| Detection of multiple sclerosis from exhaled breath using bilayers of polycyclic aromatic hydrocarbons and single-wall carbon nanotubes. | ACS chemical neuroscience 20111221 |
| Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork. | Meat science 20111201 |
| Variable volume loading method: a convenient and rapid method for measuring the initial emittable concentration and partition coefficient of formaldehyde and other aldehydes in building materials. | Environmental science & technology 20111201 |
| The application of statistical methods using VOCs to identify patients with lung cancer. | Journal of breath research 20111201 |
| Polycationic amphiphilic cyclodextrin-based nanoparticles for therapeutic gene delivery. | Nanomedicine (London, England) 20111201 |
| Comparison of metabolomic profiles obtained using chemical ionization and electron ionization MS in exhaled breath. | Bioanalysis 20111201 |
| Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes. | Journal of food protection 20111201 |
| [Source emission characteristics of malodorous volatile organic carbonyls from a municipal sewage treatment plant]. | Huan jing ke xue= Huanjing kexue 20111201 |
| [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS]. | Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201 |
| Studies on the key aroma compounds in soy milk made from three different soybean cultivars. | Journal of agricultural and food chemistry 20111123 |
| Feeding by emerald ash borer larvae induces systemic changes in black ash foliar chemistry. | Phytochemistry 20111101 |
| Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. | Journal of clinical biochemistry and nutrition 20111101 |
| Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ). | Journal of agricultural and food chemistry 20111012 |
| Phase-resolved real-time breath analysis during exercise by means of smart processing of PTR-MS data. | Analytical and bioanalytical chemistry 20111001 |
| Chemical properties of air pollutants and cause-specific hospital admissions among the elderly in Atlanta, Georgia. | Environmental health perspectives 20111001 |
| 4,6,10,12,16,18,22,24-Octa-O-methyl-2,8,14,20-tetra-pentylresorcin[4]arene. | Acta crystallographica. Section E, Structure reports online 20111001 |
| Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry. | Analytica chimica acta 20110930 |
| Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. | Journal of agricultural and food chemistry 20110928 |
| Contribution of ozone to airborne aldehyde formation in Paris homes. | The Science of the total environment 20110915 |
| Solid-phase microextraction-gas chromatography-mass spectrometry method validation for the determination of endogenous substances: urinary hexanal and heptanal as lung tumor biomarkers. | Analytica chimica acta 20110902 |
| Chemosensory irritations and pulmonary effects of acute exposure to emissions from oriented strand board. | Human & experimental toxicology 20110901 |
| Study of cosurfactant effect on nanoemulsifying area and development of lercanidipine loaded (SNEDDS) self nanoemulsifying drug delivery system. | Colloids and surfaces. B, Biointerfaces 20110901 |
| Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose. | Journal of the science of food and agriculture 20110901 |
| Identifying an indoor air exposure limit for formaldehyde considering both irritation and cancer hazards. | Critical reviews in toxicology 20110901 |
| The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack. | Plant physiology and biochemistry : PPB 20110901 |
| Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. | Journal of agricultural and food chemistry 20110824 |
| Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey. | Journal of agricultural and food chemistry 20110824 |
| The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. | Journal of agricultural and food chemistry 20110810 |
| Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). | Journal of agricultural and food chemistry 20110810 |
| Post-mortem volatiles of vertebrate tissue. | Applied microbiology and biotechnology 20110801 |
| Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. | Journal of dairy science 20110801 |
| Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. | Journal of food science 20110801 |
| Determination of airborne carbonyls via pentafluorophenylhydrazine derivatisation by GC-MS and its comparison with HPLC method. | Talanta 20110715 |
| Antioxidant activities of Korean rice wine concentrates. | Journal of agricultural and food chemistry 20110713 |
| Light wavelength effects on a lutein-fortified model colloidal beverage. | Journal of agricultural and food chemistry 20110713 |
| Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP. | Meat science 20110701 |
| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. | Journal of the science of food and agriculture 20110701 |
| Lipid peroxidation in acute respiratory distress syndrome and liver failure. | The Journal of surgical research 20110615 |
| Volatile analysis of ground almonds contaminated with naturally occurring fungi. | Journal of agricultural and food chemistry 20110608 |
| Aldehyde dehydrogenase 7A1 (ALDH7A1) attenuates reactive aldehyde and oxidative stress induced cytotoxicity. | Chemico-biological interactions 20110530 |
| Characterization of a lipophilic plasmid DNA condensate formed with a cationic peptide fatty acid conjugate. | Biomacromolecules 20110509 |
| Dose-dependent changes of chemical attributes in irradiated sausages. | Meat science 20110501 |
| Glycoglycerolipid analogues inhibit PKC translocation to the plasma membrane and downstream signaling pathways in PMA-treated fibroblasts and human glioblastoma cells, U87MG. | European journal of medicinal chemistry 20110501 |
| Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging. | Journal of food science 20110501 |
| Investigation of polymer and nanoparticle properties with nicotinic acid and p-aminobenzoic acid grafted on poly(ε-caprolactone)-poly(ethylene glycol)-poly(ε-caprolactone) via click chemistry. | Bioconjugate chemistry 20110420 |
| Strategies for the assessment of protein aggregates in pharmaceutical biotech product development. | Pharmaceutical research 20110401 |
| Biosimilar agents in oncology/haematology: from approval to practice. | European journal of haematology 20110401 |
| Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities. | Journal of medicinal food 20110401 |
| Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. | Journal of food science 20110401 |
| A novel solid-phase microextraction method based on polymer monolith frit combining with high-performance liquid chromatography for determination of aldehydes in biological samples. | Analytica chimica acta 20110325 |
| Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties. | Journal of agricultural and food chemistry 20110323 |
| Mango and acerola pulps as antioxidant additives in cassava starch bio-based film. | Journal of agricultural and food chemistry 20110323 |
| Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis). | Journal of the science of food and agriculture 20110315 |
| SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. | Journal of agricultural and food chemistry 20110309 |
| Electrostatic spraying of antioxidants on the oxidative quality of ground beef. | Journal of animal science 20110301 |
| Effect of fat content on aroma generation during processing of dry fermented sausages. | Meat science 20110301 |
| Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal. | Plant physiology and biochemistry : PPB 20110301 |
| The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. | Journal of dairy science 20110301 |
| A novel capillary electrophoretic method for determining aliphatic aldehydes in food samples using 2-thiobarbituric acid derivatization. | Electrophoresis 20110301 |
| Phytochemical constituents and inhibitory activity towards methicillin-resistant Staphylococcus aureus strains of Eryngium species (Apiaceae). | Chemistry & biodiversity 20110301 |
| Comparison of the pharmacokinetic and pharmacodynamic profiles of one US-marketed and two European-marketed epoetin alfas: a randomized prospective study. | Drugs in R&D 20110301 |
| Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile. | Journal of food science 20110301 |
| Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. | Journal of food science 20110301 |
| Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions. | Journal of food science 20110301 |
| Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating. | Journal of food science 20110301 |
| Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose. | Journal of agricultural and food chemistry 20110223 |
| Intragastric acidity during administration of generic omeprazole or esomeprazole - a randomised, two-way crossover study including CYP2C19 genotyping. | Alimentary pharmacology & therapeutics 20110201 |
| Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids. | The Journal of dairy research 20110201 |
| Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). | Journal of the science of food and agriculture 20110201 |
| [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi]. | Ying yong sheng tai xue bao = The journal of applied ecology 20110201 |
| Effects of n-hexanal on dopamine release in the striatum of living rats. | European journal of pharmacology 20110125 |
| Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds. | Talanta 20110115 |
| Ecological trade-offs between jasmonic acid-dependent direct and indirect plant defences in tritrophic interactions. | The New phytologist 20110101 |
| Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones. | Bioorganic & medicinal chemistry 20110101 |
| Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. | Journal of experimental botany 20110101 |
| Differential response in foliar chemistry of three ash species to emerald ash borer adult feeding. | Journal of chemical ecology 20110101 |
| Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas. | Poultry science 20110101 |
| Acyl cystamine: small-molecular foldase mimics accelerating oxidative refolding of disulfide-containing proteins. | Biotechnology progress 20110101 |
| CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site. | PloS one 20110101 |
| Bioprotective properties of Dragon's blood resin: in vitro evaluation of antioxidant activity and antimicrobial activity. | BMC complementary and alternative medicine 20110101 |
| Biogenic volatile organic compound and respiratory CO2 emissions after 13C-labeling: online tracing of C translocation dynamics in poplar plants. | PloS one 20110101 |
| Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamiana for biotechnological application. | BMC biotechnology 20110101 |
| Acute lower limb compartment syndrome after Cesarean section: a case report. | Journal of medical case reports 20110101 |
| Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. | Journal of food science 20110101 |
| Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. | Journal of food science 20110101 |
| The new carotenoid pigment moraxanthin is associated with toxic microalgae. | Marine drugs 20110101 |
| Olfactory and visuospatial learning and memory performance in two strains of Alzheimer's disease model mice--a longitudinal study. | PloS one 20110101 |
| Ozone acting on human blood yields a hormetic dose-response relationship. | Journal of translational medicine 20110101 |
| Membrane protein digestion - comparison of LPI HexaLane with traditional techniques. | Methods in molecular biology (Clifton, N.J.) 20110101 |
| Fibromyalgia and neuropathic pain--differences and similarities. A comparison of 3057 patients with diabetic painful neuropathy and fibromyalgia. | BMC neurology 20110101 |
| Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF). | PloS one 20110101 |
| Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation. | Evidence-based complementary and alternative medicine : eCAM 20110101 |
| Solution structures of the acyl carrier protein domain from the highly reducing type I iterative polyketide synthase CalE8. | PloS one 20110101 |
| Waterborne signaling primes the expression of elicitor-induced genes and buffers the oxidative responses in the brown alga Laminaria digitata. | PloS one 20110101 |
| Effects of triazole derivatives on strigolactone levels and growth retardation in rice. | PloS one 20110101 |
| Odour maps in the brain of butterflies with divergent host-plant preferences. | PloS one 20110101 |
| Determination of hexanal as an oxidative marker in vegetable oils using an automated dynamic headspace sampler coupled to a gas chromatograph/mass spectrometer. | Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20110101 |
| Two functionally distinctive phosphopantetheinyl transferases from amoeba Dictyostelium discoideum. | PloS one 20110101 |
| Ghrelin o-acyl transferase: bridging ghrelin and energy homeostasis. | International journal of peptides 20110101 |
| Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening. | BMC plant biology 20110101 |
| Imaging odor-evoked activities in the mouse olfactory bulb using optical reflectance and autofluorescence signals. | Journal of visualized experiments : JoVE 20110101 |
| Antitumor Activity of Citrus maxima (Burm.) Merr. Leaves in Ehrlich's Ascites Carcinoma Cell-Treated Mice. | ISRN pharmacology 20110101 |
| Placebo controlled, crossover validation study of oral ibuprofen and topical hydrocortisone- 21-acetate for a model of ultraviolet B radiation (UVR)-induced pain and inflammation. | Journal of pain research 20110101 |
| Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method. | TheScientificWorldJournal 20110101 |
| Distinct expression profiles and different functions of odorant binding proteins in Nilaparvata lugens Stål. | PloS one 20110101 |
| Parallel representation of stimulus identity and intensity in a dual pathway model inspired by the olfactory system of the honeybee. | Frontiers in neuroengineering 20110101 |
| Characterization of carbonyl compounds in the ambient air of an industrial city in Korea. | Sensors (Basel, Switzerland) 20110101 |
| Advances in electronic-nose technologies developed for biomedical applications. | Sensors (Basel, Switzerland) 20110101 |
| Change of volatile compounds in fresh fish meat during ice storage. | Journal of food science 20110101 |
| Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting. | Journal of food science 20110101 |
| Aldehyde Dehydrogenases in Arabidopsis thaliana: Biochemical Requirements, Metabolic Pathways, and Functional Analysis. | Frontiers in plant science 20110101 |
| Detection of organometallic and radical intermediates in the catalytic mechanism of methyl-coenzyme M reductase using the natural substrate methyl-coenzyme M and a coenzyme B substrate analogue. | Biochemistry 20101228 |
| Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil. | Journal of agricultural and food chemistry 20101222 |
| A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. | Journal of agricultural and food chemistry 20101222 |
| Immunotoxicity activity of 2,6,10,15-tetrame-heptadecane from the essential oils of Clerodendron trichotomum Thunb. against Aedes aegypti L. | Immunopharmacology and immunotoxicology 20101201 |
| Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. | Journal of the science of food and agriculture 20101201 |
| Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds. | Journal of the science of food and agriculture 20101201 |
| [Blood spot carnitine and acylcarnitine in newborn to adolescence: measured by tandem mass spectrometry]. | Zhonghua er ke za zhi = Chinese journal of pediatrics 20101201 |
| Sources of propylene glycol and glycol ethers in air at home. | International journal of environmental research and public health 20101201 |
| [Level and characteristics of indoor air pollutants in a furniture mall in Beijing]. | Huan jing ke xue= Huanjing kexue 20101201 |
| Rowanberry phenolics: compositional analysis and bioactivities. | Journal of agricultural and food chemistry 20101124 |
| Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress. | Free radical biology & medicine 20101115 |
| Application of ion mobility spectrometry for the detection of human urine. | Analytical and bioanalytical chemistry 20101101 |
| Arabidopsis β-ketoacyl-[acyl carrier protein] synthase i is crucial for fatty acid synthesis and plays a role in chloroplast division and embryo development. | The Plant cell 20101101 |
| Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.). | Journal of the science of food and agriculture 20101001 |
| An alternative method for analysis of food taints using stir bar sorptive extraction. | Analytica chimica acta 20100910 |
| Structural insight into methyl-coenzyme M reductase chemistry using coenzyme B analogues . | Biochemistry 20100907 |
| The tomato odorless-2 mutant is defective in trichome-based production of diverse specialized metabolites and broad-spectrum resistance to insect herbivores. | Plant physiology 20100901 |
| Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system. | Plant biotechnology journal 20100901 |
| The impact of antipsychotic drugs on food intake and body weight and on leptin levels in blood and hypothalamic ob-r leptin receptor expression in wistar rats. | Clinics (Sao Paulo, Brazil) 20100901 |
| Reduction of off-flavor generation in soybean homogenates: a mathematical model. | Journal of food science 20100901 |
| Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles. | Science (New York, N.Y.) 20100827 |
| Theoretical investigations of geometry, electronic structure and stability of UO(6): octahedral uranium hexoxide and its isomers. | The journal of physical chemistry. A 20100826 |
| Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | Journal of the science of food and agriculture 20100815 |
| Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. | Journal of agricultural and food chemistry 20100811 |
| Glycerol acetals as anti-freezing additives for biodiesel. | Bioresource technology 20100801 |
| The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate. | Journal of food science 20100801 |
| Intensity of odor and sensory irritation as a function of hexanal concentration and interpresentation intervals: an exploratory study. | Perceptual and motor skills 20100801 |
| Recognition of intermediate functionality by acyl carrier protein over a complete cycle of fatty acid biosynthesis. | Chemistry & biology 20100730 |
| Characterization of a whole-cell catalyst co-expressing glycerol dehydrogenase and glucose dehydrogenase and its application in the synthesis of L-glyceraldehyde. | Biotechnology and bioengineering 20100701 |
| Acyl modified chitosan derivatives for oral delivery of insulin and curcumin. | Journal of materials science. Materials in medicine 20100701 |
| LAP5 and LAP6 encode anther-specific proteins with similarity to chalcone synthase essential for pollen exine development in Arabidopsis. | Plant physiology 20100701 |
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| A method of detecting carbonyl compounds in tree leaves in China. | Environmental science and pollution research international 20100601 |
| Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress. | Plant physiology 20100601 |
| In-vitro transdermal penetration of cytarabine and its N4-alkylamide derivatives. | The Journal of pharmacy and pharmacology 20100601 |
| Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. | Journal of agricultural and food chemistry 20100526 |
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| Study on the relevance between beany flavor and main bioactive components in Radix Astragali. | Journal of agricultural and food chemistry 20100512 |
| Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions. | Chemical senses 20100501 |
| Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA. | Analytical and bioanalytical chemistry 20100501 |
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| Comparison of volatile release in tomatillo and different varieties of tomato during chewing. | Journal of food science 20100501 |
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| Contribution of intracellular Ca2+ concentration and protein dephosphorylation to the induction of dopamine release from PC12 cells by the green odor compound hexanal. | Cellular and molecular neurobiology 20100301 |
| Alkylresorcinol synthases expressed in Sorghum bicolor root hairs play an essential role in the biosynthesis of the allelopathic benzoquinone sorgoleone. | The Plant cell 20100301 |
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| Random copolymerization of epsilon-caprolactone with lactide using a homosalen-Al complex. | Journal of the American Chemical Society 20100217 |
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| Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. | Poultry science 20100101 |
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| Combination of super chilling and high carbon dioxide concentration techniques most effectively to preserve freshness of shell eggs during long-term storage. | Journal of food science 20100101 |
| Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes. | Journal of food science 20100101 |
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| Nymphs of the common bed bug (Cimex lectularius) produce anti-aphrodisiac defence against conspecific males. | BMC biology 20100101 |
| Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami. | Bioscience, biotechnology, and biochemistry 20100101 |
| An alarm pheromone modulates appetitive olfactory learning in the honeybee (apis mellifera). | Frontiers in behavioral neuroscience 20100101 |
| Common household chemicals and the allergy risks in pre-school age children. | PloS one 20100101 |
| Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto. | PloS one 20100101 |
| Zoospore interspecific signaling promotes plant infection by Phytophthora. | BMC microbiology 20100101 |
| Ambient levels of atmospheric carbonyls in Beijing during the 2008 Olympic Games. | Journal of environmental sciences (China) 20100101 |
| Sensory representation and learning-related plasticity in mushroom body extrinsic feedback neurons of the protocerebral tract. | Frontiers in systems neuroscience 20100101 |
| Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb. | Frontiers in integrative neuroscience 20100101 |
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | Journal of food science 20100101 |
| Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions. | Journal of food science 20100101 |
| Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. | Journal of food science 20100101 |
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| Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat. | Meat science 20091101 |
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| Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. | Journal of agricultural and food chemistry 20091014 |
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| Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing. | Journal of agricultural and food chemistry 20090923 |
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| Assessment of nutrient stability in foods from the space food system after long-duration spaceflight on the ISS. | Journal of food science 20090901 |
| Flavor variability and flavor stability of U.S.-produced whole milk powder. | Journal of food science 20090901 |
| Templated synthesis of peptide nucleic acids via sequence-selective base-filling reactions. | Journal of the American Chemical Society 20090819 |
| Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions. | Journal of agricultural and food chemistry 20090812 |
| Assessment and predictor determination of indoor aldehyde levels in Paris newborn babies' homes. | Indoor air 20090801 |
| Development of a screening system for the evaluation of soybean volatiles. | Bioscience, biotechnology, and biochemistry 20090801 |
| Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef. | Journal of food science 20090801 |
| High-temperature natural antioxidant improves soy oil for frying. | Journal of food science 20090801 |
| Aggregation in methanol and formation of molecular glasses for europium(III) N-acylaminocarboxylates: effects of alkyl chain length and head group. | Dalton transactions (Cambridge, England : 2003) 20090728 |
| Multibed needle trap devices for on site sampling and preconcentration of volatile breath biomarkers. | Analytical chemistry 20090715 |
| Comparing induction at an early and late step in signal transduction mediating indirect defence in Brassica oleracea. | Journal of experimental botany 20090701 |
| Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol. | Journal of dairy science 20090701 |
| Determination of the volatile composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) using solid-phase microextraction and gas chromatography/mass spectrometry (GC/MS). | Molecules (Basel, Switzerland) 20090617 |
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| Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents. | Journal of experimental botany 20090501 |
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| Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. | Journal of pharmaceutical and biomedical analysis 20090405 |
| Cold fiber solid-phase microextraction device based on thermoelectric cooling of metal fiber. | Journal of chromatography. A 20090403 |
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| A systems approach uncovers restrictions for signal interactions regulating genome-wide responses to nutritional cues in Arabidopsis. | PLoS computational biology 20090301 |
| Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction. | Chemistry & biodiversity 20090301 |
| Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. | Journal of food science 20090301 |
| In vitro models in biocompatibility assessment for biomedical-grade chitosan derivatives in wound management. | International journal of molecular sciences 20090301 |
| Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles. | Journal of agricultural and food chemistry 20090211 |
| Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. | Journal of separation science 20090201 |
| Development and evaluation of nitrendipine nanoemulsion for intranasal delivery. | Journal of biomedical nanotechnology 20090201 |
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| Microbial transformation of hydroxy metabolites of 1-oxohexyl derivatives of theobromine by Cunninghamella echinulata NRRL 1384. | Letters in applied microbiology 20090101 |
| A facile method for the detection of aldehydes in oxidized lipids using solid-phase microextraction fiber and gas chromatograph equipped with a septum-free injector. | Journal of oleo science 20090101 |
| Mycobacterium tuberculosis Rv3802c encodes a phospholipase/thioesterase and is inhibited by the antimycobacterial agent tetrahydrolipstatin. | PloS one 20090101 |
| Smells like home: Desert ants, Cataglyphis fortis, use olfactory landmarks to pinpoint the nest. | Frontiers in zoology 20090101 |
| Levo-alpha-acetylmethadol (LAAM) induced QTc-prolongation - results from a controlled clinical trial. | European journal of medical research 20090101 |
| Acetaldehyde and hexanaldehyde from cultured white cells. | Journal of translational medicine 20090101 |
| Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. | BMC genomics 20090101 |
| Bioequivalence of HX575 (recombinant human epoetin alfa) and a comparator epoetin alfa after multiple intravenous administrations: an open-label randomised controlled trial. | BMC clinical pharmacology 20090101 |
| A phase II study on safety and efficacy of high-dose N-acetylcysteine in patients with cystic fibrosis. | European journal of medical research 20090101 |
| DNA damage induced by cis- and carboplatin as indicator for in vitro sensitivity of ovarian carcinoma cells. | BMC cancer 20090101 |
| Combining insulin with metformin or an insulin secretagogue in non-obese patients with type 2 diabetes: 12 month, randomised, double blind trial. | BMJ (Clinical research ed.) 20090101 |
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| Cultured skin microbiota attracts malaria mosquitoes. | Malaria journal 20090101 |
| Differential odor processing in two olfactory pathways in the honeybee. | Frontiers in systems neuroscience 20090101 |
| Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference. | Journal of food science 20090101 |
| Irradiation effects on meat flavor: A review. | Meat science 20090101 |
| Meat quality assessment by electronic nose (machine olfaction technology). | Sensors (Basel, Switzerland) 20090101 |
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| Novel sphingolipid derivatives promote keratinocyte differentiation. | Experimental dermatology 20081201 |
| Response of Arabidopsis thaliana to N-hexanoyl-DL-homoserine-lactone, a bacterial quorum sensing molecule produced in the rhizosphere. | Planta 20081201 |
| Development of a selective ESI-MS derivatization reagent: synthesis and optimization for the analysis of aldehydes in biological mixtures. | Analytical chemistry 20081201 |
| The analysis of healthy volunteers' exhaled breath by the use of solid-phase microextraction and GC-MS. | Journal of breath research 20081201 |
| Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products. | Meat science 20081201 |
| Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions. | Meat science 20081201 |
| Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder. | Meat science 20081201 |
| Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout. | Journal of agricultural and food chemistry 20081126 |
| Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds. | Journal of agricultural and food chemistry 20081126 |
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| Comparison of analytical techniques for the determination of aldehydes in test chambers. | Chemosphere 20081101 |
| Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes. | Journal of experimental botany 20081101 |
| Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling. | Journal of experimental botany 20081101 |
| Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. | Meat science 20081101 |
| The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices. | Talanta 20081019 |
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| Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate. | Journal of food science 20081001 |
| Relationship between sensory attributes and volatile compounds qualifying dry-cured hams. | Meat science 20081001 |
| Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product. | Meat science 20081001 |
| Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing. | Journal of agricultural and food chemistry 20080910 |
| An improved asymmetric synthesis of malyngamide U and its 2'-epimer. | The Journal of organic chemistry 20080905 |
| An analysis of volatiles in the headspace of the faeces of neonates. | Journal of breath research 20080901 |
| Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage. | Journal of agricultural and food chemistry 20080827 |
| Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil. | Journal of agricultural and food chemistry 20080827 |
| Peroxide-induced cell death and lipid peroxidation in C6 glioma cells. | Toxicology in vitro : an international journal published in association with BIBRA 20080801 |
| Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea. | Phytochemistry 20080801 |
| Lipoxygenase independent hexanal formation in isolated soy proteins induced by reducing agents. | Journal of food science 20080801 |
| Aroma-active components of Lycii fructus (kukija). | Journal of food science 20080801 |
| Coffee roasting and aroma formation: application of different time-temperature conditions. | Journal of agricultural and food chemistry 20080723 |
| Mechanism of the quorum-quenching lactonase (AiiA) from Bacillus thuringiensis. 2. Substrate modeling and active site mutations. | Biochemistry 20080722 |
| Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS. | Journal of agricultural and food chemistry 20080709 |
| Erufosine, a novel alkylphosphocholine, in acute myeloid leukemia: single activity and combination with other antileukemic drugs. | Cancer chemotherapy and pharmacology 20080701 |
| Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate. | Lipids 20080701 |
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| Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina. | Meat science 20080701 |
| Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology. | Journal of chromatography. A 20080627 |
| Oxidative stability of tree nut oils. | Journal of agricultural and food chemistry 20080625 |
| Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis. | Journal of agricultural and food chemistry 20080611 |
| Hexadecameric self-assembled dendrimers built from 2'-deoxyguanosine derivatives. | Organic letters 20080605 |
| Biocompatibility evaluation of N,O-hexanoyl chitosan as a biodegradable hydrophobic polycation for controlled drug release. | Journal of materials science. Materials in medicine 20080601 |
| N-hexanoyl chitosan-stabilized magnetic nanoparticles: enhancement of adenoviral-mediated gene expression both in vitro and in vivo. | Nanomedicine : nanotechnology, biology, and medicine 20080601 |
| Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets. | The Annals of occupational hygiene 20080601 |
| Absolute configuration and antimicrobial activity of acylhomoserine lactones. | Journal of natural products 20080601 |
| Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae). | Journal of chemical ecology 20080601 |
| Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes. | Chemical research in toxicology 20080601 |
| Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles. | Journal of chemical ecology 20080601 |
| Impact of sampling procedures on the results of breath analysis. | Journal of breath research 20080601 |
| Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal. | Journal of agricultural and food chemistry 20080514 |
| Influence of time, surface-to-volume ratio, and heating process (continuous or intermittent) on the emission rates of selected carbonyl compounds during thermal oxidation of palm and soybean oils. | Journal of agricultural and food chemistry 20080514 |
| Developing hexanal as an odor reference standard for sensory analysis of drinking water. | Water research 20080501 |
| Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica. | Journal of chemical ecology 20080501 |
| Glomerular activation patterns and the perception of odor mixtures. | The European journal of neuroscience 20080501 |
| Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location. | Journal of food science 20080501 |
| Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. | Meat science 20080501 |
| Comparison of odor-active compounds from six distinctly different rice flavor types. | Journal of agricultural and food chemistry 20080423 |
| Deconstruction of iterative multidomain polyketide synthase function. | Science (New York, N.Y.) 20080411 |
| Changes in virgin olive oil quality during low-temperature fruit storage. | Journal of agricultural and food chemistry 20080409 |
| Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). | Ultrasonics sonochemistry 20080401 |
| Investigation of volatile biomarkers in liver cancer blood using solid-phase microextraction and gas chromatography/mass spectrometry. | Rapid communications in mass spectrometry : RCM 20080401 |
| Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities. | Meat science 20080401 |
| Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli. | International journal of food microbiology 20080331 |
| Spectrophotometric determination of cyclotrimethylenetrinitramine (RDX) in explosive mixtures and residues with the Berthelot reaction. | Analytica chimica acta 20080331 |
| Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells. | Brain research bulletin 20080328 |
| Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging. | Journal of agricultural and food chemistry 20080326 |
| Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. | Journal of chemical ecology 20080301 |
| Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films. | Biomacromolecules 20080301 |
| Biofiltration kinetics of a gaseous aldehyde mixture using a synthetic matrix. | Journal of the Air & Waste Management Association (1995) 20080301 |
| Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry. | Journal of chromatography. A 20080118 |
| On the thermal unimolecular decomposition of the cyclohexoxy radical--an experimental and theoretical study. | Physical chemistry chemical physics : PCCP 20080114 |
| Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice. | Journal of agricultural and food chemistry 20080109 |
| Characterization of volatile aroma compounds in cooked black rice. | Journal of agricultural and food chemistry 20080109 |
| A mammalian type I fatty acid synthase acyl carrier protein domain does not sequester acyl chains. | The Journal of biological chemistry 20080104 |
| Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere. | Poultry science 20080101 |
| N-hexanoyl chitosan stabilized magnetic nanoparticles: Implication for cellular labeling and magnetic resonance imaging. | Journal of nanobiotechnology 20080101 |
| Aroma components of American country ham. | Journal of food science 20080101 |
| Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction. | Journal of food science 20080101 |
| Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef. | Journal of food science 20080101 |
| Bioprospecting the African Renaissance: the new value of muthi in South Africa. | Journal of ethnobiology and ethnomedicine 20080101 |
| Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content. | BMC complementary and alternative medicine 20080101 |
| Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. | BMC genomics 20080101 |
| Effect of adjunct metformin treatment in patients with type-1 diabetes and persistent inadequate glycaemic control. A randomized study. | PloS one 20080101 |
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| Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro. | Cancer cell international 20080101 |
| Phylogenetic analysis of homologous fatty acid synthase and polyketide synthase involved in aflatoxin biosynthesis. | Bioinformation 20080101 |
| Children in clinical trials: survey on the current situation in paediatric university clinics in Germany. | German medical science : GMS e-journal 20080101 |
| Engineered biosynthesis of nonribosomal lipopeptides with modified fatty acid side chains. | Journal of the American Chemical Society 20071212 |
| Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20071201 |
| Improvement and modelling of hexenal transfer in liquid-gas reactor. | Applied biochemistry and biotechnology 20071201 |
| Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages. | Meat science 20071201 |
| The effect of substitution of the N-acetyl groups of N-acetylgalactosamine residues in chondroitin sulfate on its degradation by chondroitinase ABC. | Glycoconjugate journal 20071101 |
| Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts. | Food additives and contaminants 20071101 |
| Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation. | Biotechnology journal 20071101 |
| [Determination of hexanal in air of working places.]. | Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases 20071101 |
| Light-induced off-flavor development in cloudy apple juice. | Journal of agricultural and food chemistry 20071031 |
| Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds. | Bulletin of entomological research 20071001 |
| Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils. | Journal of agricultural and food chemistry 20070919 |
| A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal. | International journal of food microbiology 20070915 |
| Theoretical analysis and experimental evaluation of headspace in-drop derivatisation single-drop microextraction using aldehydes as model analytes. | Analytica chimica acta 20070905 |
| Aldehydic lipid peroxidation products in human brain astrocytomas. | Journal of neuro-oncology 20070901 |
| Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. | Journal of food science 20070901 |
| Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. | Journal of food science 20070901 |
| Effect of supercritical carbon dioxide decaffeination on volatile components of green teas. | Journal of food science 20070901 |
| Polymer monolith microextraction with in situ derivatization and its application to high-performance liquid chromatography determination of hexanal and heptanal in plasma. | Journal of chromatography. A 20070810 |
| In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. | Journal of agricultural and food chemistry 20070808 |
| Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309. | Applied microbiology and biotechnology 20070801 |
| Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum. | Journal of agricultural and food chemistry 20070711 |
| Effects of training and albuterol on pain and fatigue in facioscapulohumeral muscular dystrophy. | Journal of neurology 20070701 |
| A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats. | Journal of dairy science 20070701 |
| Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. | Journal of dairy science 20070701 |
| Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. | Journal of pharmaceutical and biomedical analysis 20070628 |
| Efficient synthesis of (+/-)-4-methyloctanoic acid, aggregation pheromone of rhinoceros beetles of the genus Oryctes (Coleoptera: Dynastidae, Scarabaeidae). | Journal of agricultural and food chemistry 20070627 |
| New GHK hydrophobic derivatives: interaction with phospholipid bilayers. | Colloids and surfaces. B, Biointerfaces 20070615 |
| Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection. | Journal of chromatography. A 20070608 |
| Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity. | Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20070601 |
| Chemical sensing of DNT by engineered olfactory yeast strain. | Nature chemical biology 20070601 |
| SOA formation by biogenic and carbonyl compounds: data evaluation and application. | Environmental science & technology 20070601 |
| Effect of Iberian×Duroc genotype on dry-cured loin quality. | Meat science 20070601 |
| The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins. | Journal of agricultural and food chemistry 20070530 |
| Determination of olive oil oxidative status by selected ion flow tube mass spectrometry. | Journal of agricultural and food chemistry 20070502 |
| Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures. | Chemical senses 20070501 |
| Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. | Journal of food science 20070501 |
| Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein. | Journal of agricultural and food chemistry 20070418 |
| Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. | Journal of agricultural and food chemistry 20070418 |
| Quorum-sensing signals produced by plant-growth promoting Burkholderia strains under in vitro and in planta conditions. | Research in microbiology 20070401 |
| The dose-dependent effects of chronic iron overload on the production of oxygen free radicals and vitamin E concentrations in the liver of a murine model. | Biological research for nursing 20070401 |
| Changes of headspace volatile constituents of palm olein and selected oils after frying French fries. | Pakistan journal of biological sciences : PJBS 20070401 |
| Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes. | Journal of agricultural and food chemistry 20070307 |
| Antioxidant activities and volatile constituents of various essential oils. | Journal of agricultural and food chemistry 20070307 |
| Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography. | Journal of separation science 20070301 |
| Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems. | Journal of agricultural and food chemistry 20070221 |
| Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. | Food microbiology 20070201 |
| Structure of the human beta-ketoacyl [ACP] synthase from the mitochondrial type II fatty acid synthase. | Protein science : a publication of the Protein Society 20070201 |
| Lipolytic and oxidative changes in Iberian dry-cured loin. | Meat science 20070201 |
| Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. | Journal of agricultural and food chemistry 20070124 |
| [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves]. | Se pu = Chinese journal of chromatography 20070101 |
| 2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells. | Journal of combinatorial chemistry 20070101 |
| Indole is an inter-species biofilm signal mediated by SdiA. | BMC microbiology 20070101 |
| Single-session photodynamic therapy combined with intravitreal bevacizumab and triamcinolone for neovascular age-related macular degeneration. | BMC ophthalmology 20070101 |
| Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. | Phytochemical analysis : PCA 20070101 |
| Practical Proline-catalyzed asymmetric Mannich reaction of aldehydes with N-Boc-imines. | Nature protocols 20070101 |
| Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol. | PloS one 20070101 |
| [Study of the efficacy of cyclosporine used in patients at high risk of keratograft rejection. Communication 1. Results of clinical monitoring]. | Vestnik oftalmologii 20070101 |
| Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. | Journal of agricultural and food chemistry 20061227 |
| Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating. | Journal of agricultural and food chemistry 20061213 |
| Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals. | The journal of physical chemistry. A 20061207 |
| Screening and optimization of derivatization in heating block for the determination of aliphatic aldehydes by HPLC. | Journal of biochemical and biophysical methods 20061130 |
| Effect of copper on the volatility of aroma compounds in a model mouth system. | Journal of agricultural and food chemistry 20061129 |
| The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal. | Physical chemistry chemical physics : PCCP 20061128 |
| Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO]+ ions. | Journal of chromatography. A 20061117 |
| Polymer-mediated extraction of the fluorescent compounds derived by Hantzsch reaction with dimedone for the sensitive determination of aliphatic aldehydes in air. | Journal of chromatography. A 20061117 |
| Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. | Journal of agricultural and food chemistry 20061115 |
| Synthesis and characterization of amphiphatic carboxymethyl-hexanoyl chitosan hydrogel: water-retention ability and drug encapsulation. | Langmuir : the ACS journal of surfaces and colloids 20061107 |
| Increase in the growth inhibition of bovine pulmonary artery smooth muscle cells by an O-hexanoyl low-molecular-weight heparin derivative. | Carbohydrate research 20061106 |
| Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation. | Journal of agricultural and food chemistry 20061101 |
| Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds. | Food additives and contaminants 20061101 |
| Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents. | Journal of the Air & Waste Management Association (1995) 20061101 |
| Application of zNosetrade mark for the analysis of selected grape aroma compounds. | Talanta 20061015 |
| Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. | Journal of agricultural and food chemistry 20061004 |
| Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction. | Journal of agricultural and food chemistry 20061004 |
| Effect of dry honey on the shelf life of packaged turkey slices. | Poultry science 20061001 |
| Ozone's impact on public health: contributions from indoor exposures to ozone and products of ozone-initiated chemistry. | Environmental health perspectives 20061001 |
| Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins. | Meat science 20061001 |
| Discrimination of storage conditions and freshness in virgin olive oil. | Journal of agricultural and food chemistry 20060920 |
| Lipoxygenase involvement in ripening strawberry. | Journal of agricultural and food chemistry 20060906 |
| Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes. | Toxicology in vitro : an international journal published in association with BIBRA 20060901 |
| On the induction of volatile organic compound emissions by plants as consequence of wounding or fluctuations of light and temperature. | Plant, cell & environment 20060901 |
| In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit. | Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901 |
| Photolysis of heptanal. | The Journal of organic chemistry 20060818 |
| Study of precursors responsible for off-flavor formation during storage of potato flakes. | Journal of agricultural and food chemistry 20060726 |
| Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. | Journal of agricultural and food chemistry 20060726 |
| Retention of a European pear aroma model mixture using different types of saccharides. | Journal of agricultural and food chemistry 20060712 |
| Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes. | Combinatorial chemistry & high throughput screening 20060701 |
| Effects of packaging atmospheres on shelf-life quality of ground ostrich meat. | Meat science 20060701 |
| Changes induced by UV radiation during virgin olive oil storage. | Journal of agricultural and food chemistry 20060628 |
| Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds. | Journal of agricultural and food chemistry 20060628 |
| Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. | Journal of dairy science 20060601 |
| Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. | Food additives and contaminants 20060601 |
| Acute effects of exposure to hexanal vapors in humans. | Journal of occupational and environmental medicine 20060601 |
| Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation. | Poultry science 20060601 |
| Structure and catalytic properties of magnesia-supported copper salts of molybdovanadophosphoric acid. | The journal of physical chemistry. B 20060525 |
| Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent. | Journal of chromatography. A 20060519 |
| Metabolic changes of Malvasia grapes for wine production during postharvest drying. | Journal of agricultural and food chemistry 20060503 |
| Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles. | Journal of agricultural and food chemistry 20060503 |
| Comblike poly(ethylene oxide)/hydrophobic C6 branched chitosan surfactant polymers as anti-infection surface modifying agents. | Colloids and surfaces. B, Biointerfaces 20060501 |
| Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). | Journal of agricultural and food chemistry 20060419 |
| Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors. | Journal of agricultural and food chemistry 20060405 |
| Functional expression of the organic cation/carnitine transporter 2 in rat astrocytes. | Journal of neurochemistry 20060401 |
| Dendritic saccharide surfactant polymers as antifouling interface materials to reduce platelet adhesion. | Biomacromolecules 20060401 |
| Secondary organic aerosol formation by heterogeneous reactions of aldehydes and ketones: a quantum mechanical study. | Environmental science & technology 20060401 |
| Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet. | Meat science 20060401 |
| FT-IR studies on interactions among components in hexanoyl chitosan-based polymer electrolytes. | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20060301 |
| New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells. | Molecular nutrition & food research 20060301 |
| Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca. | Journal of chemical ecology 20060301 |
| The antioxidative properties of Holy basil and Galangal in cooked ground pork. | Meat science 20060301 |
| Volatile carbonylic compounds in downtown Santiago, Chile. | Chemosphere 20060201 |
| Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. | Journal of dairy science 20060201 |
| Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis. | Journal of agricultural and food chemistry 20060125 |
| Gas-phase reactions of NO3 and N2O5 with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol ('leaf alcohol'), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol. | Physical chemistry chemical physics : PCCP 20060121 |
| Characterization of dog repellent factor from cuticular secretion of female yellow dog tick, Haemaphysalis leachi. | Journal of chemical ecology 20060101 |
| Electrospinning of hexanoyl chitosan/polylactide blends. | Journal of biomaterials science. Polymer edition 20060101 |
| Comparison of transcripts in Phalaenopsis bellina and Phalaenopsis equestris (Orchidaceae) flowers to deduce monoterpene biosynthesis pathway. | BMC plant biology 20060101 |
| Preparation, characterization and protein loading of hexanoyl-modified chitosan nanoparticles. | Drug delivery 20060101 |
| Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose. | Journal of agricultural and food chemistry 20051228 |
| Production of hexenol in a two-enzyme system: kinetic study and modelling. | Biotechnology letters 20051201 |
| Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties. | Journal of agricultural and food chemistry 20051102 |
| Variations in CYP74B2 (hydroperoxide lyase) gene expression differentially affect hexenal signaling in the Columbia and Landsberg erecta ecotypes of Arabidopsis. | Plant physiology 20051101 |
| Headspace single-drop microextraction with in-drop derivatization for aldehyde analysis. | Journal of separation science 20051101 |
| Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.). | Journal of agricultural and food chemistry 20051019 |
| Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds. | Journal of agricultural and food chemistry 20051005 |
| Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid. | Bulletin of entomological research 20051001 |
| Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices. | Journal of agricultural and food chemistry 20050921 |
| Analysis of volatile compounds from various types of barley cultivars. | Journal of agricultural and food chemistry 20050921 |
| Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. | Life sciences 20050826 |
| Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.). | Journal of agricultural and food chemistry 20050824 |
| Acyl-homoserine lactones from Erwinia psidii R. IBSBF 435T, a guava phytopathogen (Psidium guajava L.). | Journal of agricultural and food chemistry 20050810 |
| Crystal structure and substrate specificity of the beta-ketoacyl-acyl carrier protein synthase III (FabH) from Staphylococcus aureus. | Protein science : a publication of the Protein Society 20050801 |
| Gas chromatography-mass spectrometric analysis of hexanal and heptanal in human blood by headspace single-drop microextraction with droplet derivatization. | Analytical biochemistry 20050715 |
| Analysis of aroma and phenolic components of selected Achillea species. | Plant foods for human nutrition (Dordrecht, Netherlands) 20050601 |
| Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia. | Annals of the New York Academy of Sciences 20050601 |
| Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves. | Journal of agricultural and food chemistry 20050518 |
| Chitosan based surfactant polymers designed to improve blood compatibility on biomaterials. | Colloids and surfaces. B, Biointerfaces 20050510 |
| Different effects of long- and short-chain ceramides on the gel-fluid and lamellar-hexagonal transitions of phospholipids: a calorimetric, NMR, and x-ray diffraction study. | Biophysical journal 20050501 |
| Effects of droplet size on the oxidative stability of oil-in-water emulsions. | Lipids 20050501 |
| Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. | Meat science 20050501 |
| Suppression of HMGB1 release by stearoyl lysophosphatidylcholine:an additional mechanism for its therapeutic effects in experimental sepsis. | Journal of lipid research 20050401 |
| Perceptual and neural olfactory similarity in honeybees. | PLoS biology 20050401 |
| Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level. | Meat science 20050401 |
| Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. | Journal of agricultural and food chemistry 20050323 |
| Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents. | Journal of agricultural and food chemistry 20050309 |
| Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants. | Journal of dairy science 20050301 |
| Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 1. Synthesis and characterization. | Biomacromolecules 20050101 |
| Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 2. Influence of composition and chain microstructure on the hydrolytic degradation. | Biomacromolecules 20050101 |
| Barriers to coliphage infection of commensal intestinal flora of laboratory mice. | Virology journal 20050101 |
| Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories. | Waste management (New York, N.Y.) 20050101 |
| Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. | Meat science 20050101 |
| Impact of isolation method on the antioxidant activity of rapeseed meal phenolics. | Journal of agricultural and food chemistry 20041229 |
| Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human blood. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20041225 |
| Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS. | Journal of agricultural and food chemistry 20041215 |
| Identification and quantification of N(epsilon)-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry. | Free radical biology & medicine 20041201 |
| Aroma compounds in sweet whey powder. | Journal of dairy science 20041201 |
| Inhibition of protein and lipid oxidation in liposomes by berry phenolics. | Journal of agricultural and food chemistry 20041201 |
| Comparative efficacy of VIP and analogs on activation and internalization of the recombinant VPAC2 receptor expressed in CHO cells. | Peptides 20041201 |
| Comparison between exhaled and sputum oxidative stress biomarkers in chronic airway inflammation. | The European respiratory journal 20041201 |
| Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise. | Free radical research 20041201 |
| Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry. | Journal of chromatography. A 20041112 |
| Exposure to hexanal odor induces extraordinary Fos expression in the medial preoptic area and amygdala of Fyn tyrosine kinase-deficient mice. | Brain research. Molecular brain research 20041104 |
| Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation. | Journal of agricultural and food chemistry 20041103 |
| Coupled hydroperoxide lyase and alcohol dehydrogenase for selective synthesis of aldehyde or alcohol. | Applied biochemistry and biotechnology 20041101 |
| Volatile compounds in Iberian dry-cured loin. | Meat science 20041101 |
| The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis. | Meat science 20041101 |
| Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield. | Journal of agricultural and food chemistry 20041006 |
| Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity. | Journal of agricultural and food chemistry 20041006 |
| Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry. | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20040905 |
| Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. | Plant physiology 20040901 |
| A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. | Meat science 20040901 |
| Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography. | Journal of chromatography. A 20040813 |
| Headspace gas chromatographic method for determining volatile compounds in infant formulas. | Journal of chromatography. A 20040813 |
| Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. | Journal of agricultural and food chemistry 20040811 |
| Cisplatin-induced apoptosis in human malignant testicular germ cell lines depends on MEK/ERK activation. | British journal of cancer 20040802 |
| The acyltransferase homologue from the initiation module of the R1128 polyketide synthase is an acyl-ACP thioesterase that edits acetyl primer units. | Biochemistry 20040727 |
| High power ultrasound effects on lipid oxidation of refined sunflower oil. | Ultrasonics sonochemistry 20040701 |
| Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids. | Journal of biotechnology 20040701 |
| Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions. | Poultry science 20040701 |
| Role of pulp in flavor release and sensory perception in orange juice. | Journal of agricultural and food chemistry 20040630 |
| Flavor perception and aroma release from model dairy desserts. | Journal of agricultural and food chemistry 20040602 |
| Emission of hexanal and carbon monoxide from storage of wood pellets, a potential occupational and domestic health hazard. | The Annals of occupational hygiene 20040601 |
| Classical conditioning of proboscis extension in harnessed Africanized honey bee queens (Apis mellifera L.). | Psychological reports 20040601 |
| Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | Journal of agricultural and food chemistry 20040519 |
| Inhibition of lipid oxidation in pork bundles processing by superheated steam frying. | Journal of agricultural and food chemistry 20040519 |
| Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt. | Journal of agricultural and food chemistry 20040519 |
| Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid. | Journal of agricultural and food chemistry 20040421 |
| In vivo imaging of neuronal activity by targeted expression of a genetically encoded probe in the mouse. | Neuron 20040408 |
| [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. | Ying yong sheng tai xue bao = The journal of applied ecology 20040401 |
| Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. | Science in China. Series C, Life sciences 20040401 |
| Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds. | Journal of agricultural and food chemistry 20040310 |
| Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds. | Journal of the American Society for Mass Spectrometry 20040301 |
| Relationship between intensity, concentration, and temperature for drinking water odorants. | Water research 20040301 |
| Exposure to hexanal odor influences maternal behavior and induces neonatal death in Fyn tyrosine kinase-deficient mice. | Neuroscience research 20040301 |
| Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries. | Meat science 20040301 |
| Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. | Journal of agricultural and food chemistry 20040225 |
| N-hexanoyl-sphingomyelin potentiates in vitro doxorubicin cytotoxicity by enhancing its cellular influx. | British journal of cancer 20040223 |
| Antioxidative activities of fractions obtained from brewed coffee. | Journal of agricultural and food chemistry 20040211 |
| Aldehydes mediate tissue factor induction: a possible mechanism linking lipid peroxidation to thrombotic events. | Journal of cellular physiology 20040201 |
| The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey. | Journal of dairy science 20040201 |
| Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet. | The Journal of dairy research 20040201 |
| Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. | Journal of chromatography. A 20040130 |
| Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat. | Journal of agricultural and food chemistry 20040128 |
| Deterioration of edible oils during food processing by ultrasound. | Ultrasonics sonochemistry 20040101 |
| Human microvascular endothelial cell growth and migration on biomimetic surfactant polymers. | Biomaterials 20040101 |
| Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides. | Rapid communications in mass spectrometry : RCM 20040101 |
| Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat. | Bioscience, biotechnology, and biochemistry 20040101 |
| Poly(ethylene oxide) surfactant polymers. | Journal of biomaterials science. Polymer edition 20040101 |
| Differences in source emission rates of volatile organic compounds in inner-city residences of New York City and Los Angeles. | Journal of exposure analysis and environmental epidemiology 20040101 |
| Apple phytochemicals and their health benefits. | Nutrition journal 20040101 |
| Cellular and molecular mechanisms in environmental and occupational inhalation toxicology. | GMS current topics in otorhinolaryngology, head and neck surgery 20040101 |
| Synthesis of cyclopropene analogues of ceramide and their effect on dihydroceramide desaturase. | The Journal of organic chemistry 20031226 |
| ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts. | Journal of agricultural and food chemistry 20031217 |
| Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen. | Journal of agricultural and food chemistry 20031217 |
| Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea. | Journal of agricultural and food chemistry 20031203 |
| Increase in molecular rigidity of the protein conformation of brain Na+-K+-ATPase by modification with 4-hydroxy-2-nonenal. | Biological & pharmaceutical bulletin 20031201 |
| Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry. | Journal of agricultural and food chemistry 20031119 |
| Analysis of a model reaction system containing cysteine and (E)-2-methyl-2-butenal, (E)-2-hexenal, or mesityl oxide. | Journal of agricultural and food chemistry 20031119 |
| Use of a plant-derived enzyme template for the production of the green-note volatile hexanal. | Biotechnology and bioengineering 20031105 |
| Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds. | Journal of agricultural and food chemistry 20031105 |
| Effect of specific wavelengths on light-induced quality changes in Havarti cheese. | The Journal of dairy research 20031101 |
| A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. | Meat science 20031101 |
| Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage. | Meat science 20031101 |
| Synthesis of the racemate and both enantiomers of massoilactone. | Bioscience, biotechnology, and biochemistry 20031001 |
| Migration of volatile degradation products into ozonated water from plastic packaging materials. | Food additives and contaminants 20031001 |
| Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide. | Journal of the Air & Waste Management Association (1995) 20031001 |
| Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. | Journal of plant physiology 20031001 |
| Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. | Poultry science 20030901 |
| Milk whey protein decreases oxygen free radical production in a murine model of chronic iron-overload cardiomyopathy. | The Canadian journal of cardiology 20030901 |
| Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. | Journal of insect physiology 20030901 |
| Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. | Journal of agricultural and food chemistry 20030827 |
| New monascus metabolites with a pyridine structure in red fermented rice. | Journal of agricultural and food chemistry 20030827 |
| Phospholipase activity on N-acyl phosphatidylethanolamines is critically dependent on the N-acyl chain length. | The Biochemical journal 20030815 |
| Mucosal activity patterns as a basis for olfactory discrimination: comparing behavior and optical recordings. | Brain research 20030815 |
| Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. | Journal of agricultural and food chemistry 20030813 |
| Investigation of packaging systems for shelled walnuts based on oxygen absorbers. | Journal of agricultural and food chemistry 20030813 |
| Cytotoxic effects of the lipid peroxidation product 2,4-decadienal in vascular smooth muscle cells. | Atherosclerosis 20030801 |
| Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils. | Journal of agricultural and food chemistry 20030716 |
| Odorants generated by thermally induced degradation of phospholipids. | Journal of agricultural and food chemistry 20030716 |
| Indoor aldehydes: measurement of contamination levels and identification of their determinants in Paris dwellings. | Environmental research 20030701 |
| Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata. | Phytochemistry 20030701 |
| Comparison of three small chamber test methods for the measurement of VOC emission rates from paint. | Indoor air 20030601 |
| [A case of urinary and miliary tuberculosis detected during examination for renal failure]. | Hinyokika kiyo. Acta urologica Japonica 20030601 |
| Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries. | Journal of agricultural and food chemistry 20030521 |
| Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease. | American journal of respiratory and critical care medicine 20030515 |
| Atmospheric chemistry of nonanal. | Environmental science & technology 20030515 |
| Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. | Journal of agricultural and food chemistry 20030507 |
| A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora. | Plant molecular biology 20030501 |
| Molecular cloning and baculovirus expression of the rabbit corneal aldehyde dehydrogenase (ALDH1A1) cDNA. | DNA and cell biology 20030501 |
| Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values. | Meat science 20030501 |
| Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation. | Journal of agricultural and food chemistry 20030423 |
| Phospholipid chlorohydrins cause ATP depletion and toxicity in human myeloid cells. | FEBS letters 20030410 |
| Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions. | Journal of agricultural and food chemistry 20030409 |
| Olfactory sensitivity for aliphatic aldehydes in squirrel monkeys and pigtail macaques. | Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20030401 |
| Characterization of factors involved in the production of 2(E)-nonenal during mashing. | Bioscience, biotechnology, and biochemistry 20030401 |
| Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage. | Journal of agricultural and food chemistry 20030326 |
| Influence of functional groups on the in vitro anticoagulant activity of chitosan sulfate. | Carbohydrate research 20030314 |
| Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate. | Journal of agricultural and food chemistry 20030312 |
| Microbial community and physicochemical analysis of an industrial waste gas biofilter and design of 16S rRNA-targeting oligonucleotide probes. | Environmental microbiology 20030301 |
| Study of protein modification by 4-hydroxy-2-nonenal and other short chain aldehydes analyzed by electrospray ionization tandem mass spectrometry. | Journal of the American Society for Mass Spectrometry 20030301 |
| The olfactory responses of the antenna and maxillary palp of the fleshfly, Neobellieria bullata (Diptera: Sarcophagidae), and their sensitivity to blockage of nitric oxide synthase. | Journal of insect physiology 20030301 |
| Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb. | The European journal of neuroscience 20030201 |
| Determining flavor and flavor variability in commercially produced liquid cheddar whey. | Journal of dairy science 20030201 |
| Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. | Archiv fur Tierernahrung 20030201 |
| Biooxidation of n-hexanol by alcohol oxidase and catalase in biphasic and micellar systems without solvent. | Biotechnology and bioengineering 20030105 |
| Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. | Journal of agricultural and food chemistry 20030101 |
| Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC). | Journal of agricultural and food chemistry 20030101 |
| The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. | Journal of dairy science 20030101 |
| Determination of patterns of biologically relevant aldehydes in exhaled breath condensate of healthy subjects by liquid chromatography/atmospheric chemical ionization tandem mass spectrometry. | Rapid communications in mass spectrometry : RCM 20030101 |
| C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata. | Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101 |
| Effects of garage employment and tobacco smoking on breathing-zone concentrations of carbonyl compounds. | AIHA journal : a journal for the science of occupational and environmental health and safety 20030101 |
| Immunoradiometric assay (IRMA) for human follicle stimulating hormone (FSH) and luteinizing hormone (LH) using common avidin solid phase. | Journal of immunoassay & immunochemistry 20030101 |
| Abstracts from the XIII International Entomophagous Insects Workshop, July 27-31, 2003, Tucson, Arizona, USA. | Journal of insect science (Online) 20030101 |
| Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam. | Journal of agricultural and food chemistry 20021218 |
| Aldehyde-induced xanthine oxidase activity in raw milk. | Journal of agricultural and food chemistry 20021204 |
| Inhibitory effect of stabilized analogues of glycoglycerolipids on Epstein-Barr virus activation and mouse skin tumor promotion. | Cancer letters 20021201 |
| Sources of formaldehyde, other aldehydes and terpenes in a new manufactured house. | Indoor air 20021201 |
| Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage. | Meat science 20021201 |
| Alteration of reaction and substrate specificity of a bacterial type III polyketide synthase by site-directed mutagenesis. | The Biochemical journal 20021101 |
| Molecular characterization of root-specific chalcone synthases from Cassia alata. | Planta 20021101 |
| The effect of molecular structure on olfactory discrimination by the parasitoid Microplitis croceipes. | Chemical senses 20021101 |
| Odor-active compounds of Iberian hams with different aroma characteristics. | Journal of agricultural and food chemistry 20021023 |
| Increase of ceramide in adriamycin-induced HL-60 cell apoptosis: detection by a novel anti-ceramide antibody. | Biochimica et biophysica acta 20021010 |
| Biological properties of N-acyl and N-haloacetyl neuraminic acids: processing by enzymes of sialic acid metabolism, and interaction with influenza virus. | Bioorganic & medicinal chemistry 20021001 |
| Influence of harvest date and light integral on the development of strawberry flavour compounds. | Journal of experimental botany 20021001 |
| Mass spectrometric analysis of leukotriene A4 and other chemically reactive metabolites of arachidonic acid. | Journal of the American Society for Mass Spectrometry 20021001 |
| Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion. | Journal of agricultural and food chemistry 20020925 |
| Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase. | Yeast (Chichester, England) 20020915 |
| Acyclic nucleoside analogues as novel inhibitors of human mitochondrial thymidine kinase. | Journal of medicinal chemistry 20020912 |
| Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. | Journal of agricultural and food chemistry 20020911 |
| Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction. | Journal of agricultural and food chemistry 20020911 |
| Unsaturated fatty acids and their oxidation products stimulate CD36 gene expression in human macrophages. | Atherosclerosis 20020901 |
| Determination of antioxidant potential of volatile extracts isolated from various herbs and spices. | Journal of agricultural and food chemistry 20020814 |
| Metabolic profiling of oxylipins in germinating cucumber seedlings--lipoxygenase-dependent degradation of triacylglycerols and biosynthesis of volatile aldehydes. | Planta 20020801 |
| Antioxidant properties of differently processed spinach products. | Die Nahrung 20020801 |
| Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device. | Journal of chromatography. A 20020719 |
| Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase. | Journal of agricultural and food chemistry 20020717 |
| Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. | Journal of agricultural and food chemistry 20020703 |
| Character impact odorants of the apple cultivars Elstar and Cox Orange. | Die Nahrung 20020601 |
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | Journal of dairy science 20020601 |
| SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity. | Analytical and bioanalytical chemistry 20020501 |
| Quality of comminuted sausages formulated from mechanically deboned poultry meat. | Meat science 20020501 |
| Observation of volatile and semi-volatile carbonyls in an Algerian urban environment using dinitrophenylhydrazine/silica-HPLC and pentafluorophenylhydrazine/silica-GC-MS. | Journal of environmental monitoring : JEM 20020401 |
| Wet scrubber analysis of volatile organic compound removal in the rendering industry. | Journal of the Air & Waste Management Association (1995) 20020401 |
| Characterization of the most odor-active compounds of Iberian ham headspace. | Journal of agricultural and food chemistry 20020327 |
| Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography. | Journal of agricultural and food chemistry 20020327 |
| Deodorization of soybean proteins by enzymatic and physicochemical treatments. | Journal of agricultural and food chemistry 20020313 |
| Alleviating effects of plant-derived fragrances on stress-induced hyperthermia in rats. | Physiology & behavior 20020301 |
| Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime. | Journal of agricultural and food chemistry 20020130 |
| Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction. | The Biochemical journal 20020101 |
| Effects of aldehyde dehydrogenase-2 genetic polymorphisms on metabolism of structurally different aldehydes in human liver. | Drug metabolism and disposition: the biological fate of chemicals 20020101 |
| Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay. | Journal of medical entomology 20020101 |
| Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction. | Food additives and contaminants 20020101 |
| Vitamin E prevents increase in oxidative damage to lipids and DNA in liver of ODS rats given total body X-ray irradiation. | Free radical research 20020101 |
| Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase. | Applied biochemistry and biotechnology 20020101 |
| Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes. | Letters in applied microbiology 20020101 |
| Studies on reactions of ozone with alkenes. | Environmental science and pollution research international 20020101 |
| Alteration in aromatic hydroxylation and lipid oxidation status in the lungs of rats exposed to ozone. | Toxicology mechanisms and methods 20020101 |
| Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets. | Meat science 20020101 |
| Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst. | Environmental science & technology 20011215 |
| Naturally occurring anti-Salmonella agents. | Journal of agricultural and food chemistry 20011201 |
| Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy. | Journal of agricultural and food chemistry 20011201 |
| Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts. | Journal of agricultural and food chemistry 20011101 |
| Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage. | Meat science 20011101 |
| Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry. | Journal of agricultural and food chemistry 20011001 |
| Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). | Journal of agricultural and food chemistry 20011001 |
| Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. | Journal of agricultural and food chemistry 20011001 |
| 2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages. | Atherosclerosis 20010901 |
| Modification of fatty acids changes the flavor volatiles in tomato leaves. | Phytochemistry 20010901 |
| Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. | Journal of agricultural and food chemistry 20010901 |
| Antioxidant properties of evening primrose seed extracts. | Journal of agricultural and food chemistry 20010901 |
| Reduced protein adsorption and platelet adhesion by controlled variation of oligomaltose surfactant polymer coatings. | Journal of biomedical materials research 20010801 |
| Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula. | Journal of agricultural and food chemistry 20010801 |
| Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound. | Journal of agricultural and food chemistry 20010801 |
| Antioxidative activity of volatile chemicals extracted from beer. | Journal of agricultural and food chemistry 20010801 |
| Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology. | Die Naturwissenschaften 20010801 |
| On-line analysis of reactive VOCs from urban lawn mowing. | Environmental science & technology 20010715 |
| Food aroma partition between packaging materials and fatty food simulants. | Food additives and contaminants 20010701 |
| Determination of carbonyl compounds in air by electrochromatography. | Electrophoresis 20010701 |
| Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. | Lipids 20010701 |
| Elisa to quantify hexanal-protein adducts in a meat model system. | Journal of agricultural and food chemistry 20010601 |
| Determination of aldehydes in fish by high-performance liquid chromatography. | Journal of chromatographic science 20010501 |
| Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. | Journal of agricultural and food chemistry 20010501 |
| Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. | Journal of chemical ecology 20010501 |
| Aldehydic lipid peroxidation products derived from linoleic acid. | Biochimica et biophysica acta 20010430 |
| Gas phase biotransformation reaction catalyzed by baker's yeast. | Biotechnology and bioengineering 20010420 |
| In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. | FEMS microbiology letters 20010420 |
| Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods. | Journal of agricultural and food chemistry 20010401 |
| Fragrance volatiles of developing and senescing carnation flowers. | Phytochemistry 20010401 |
| Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions. | Meat science 20010401 |
| Ruthenium complex-catalyzed anti-Markovnikov hydration of terminal alkynes. | Organic letters 20010308 |
| Variation of major volatile constituents in various green teas from Southeast Asia. | Journal of agricultural and food chemistry 20010301 |
| Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. | Pest management science 20010301 |
| Comparison of the metabolism of L-erythro- and L-threo-sphinganines and ceramides in cultured cells and in subcellular fractions. | Biochimica et biophysica acta 20010226 |
| Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid. | Poultry science 20010201 |
| Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps. | Journal of chemical ecology 20010201 |
| Interaction of human aldehyde dehydrogenase with aromatic substrates and ligands. | Chemico-biological interactions 20010130 |
| Selective protection by stably transfected human ALDH3A1 (but not human ALDH1A1) against toxicity of aliphatic aldehydes in V79 cells. | Chemico-biological interactions 20010130 |
| Characterization of the glutathione binding site of aldose reductase. | Chemico-biological interactions 20010130 |
| Headspace volatile aldehydes as indicators of lipid oxidation in foods. | Advances in experimental medicine and biology 20010101 |
| Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage. | Advances in experimental medicine and biology 20010101 |
| Diesters of glycosylglycerols active in cancer chemoprevention. | European journal of medicinal chemistry 20010101 |
| Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae). | Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101 |
| Structural and kinetic determinants of aldehyde reduction by aldose reductase. | Biochemistry 19990105 |